Journal of Agricultural and Food Chemistry p. 49,51, 52 (1956)
Update date:2022-08-05
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Doi:10.1016/S0031-9422(00)82336-5
(1987)Doi:10.1021/ja01314a019
(1935)Doi:10.1038/s41557-020-00589-8
(2021)Doi:10.1021/ja01568a060
(1957)Doi:10.1021/ja806899d
(2008)Doi:10.1021/jm00393a011
(1987)
