Journal of the American Chemical Society p. 5637 - 5646 (2012)
Update date:2022-08-02
Topics:
Shapiro, Nathan D.
Mirica, Katherine A.
Soh, Siowling
Phillips, Scott T.
Taran, Olga
MacE, Charles R.
Shevkoplyas, Sergey S.
Whitesides, George M.
This paper describes the use of magnetic levitation (MagLev) to measure the association of proteins and ligands. The method starts with diamagnetic gel beads that are functionalized covalently with small molecules (putative ligands). Binding of protein to
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