22
R.L. Melen et al. / Polyhedron 47 (2012) 16–23
on Addison0s
s values; s = 0.42 for Cu(1) and 0.26 for Cu(2) (s = 1.0
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for trigonal bipyramidal and 0.0 for square-based pyramidal [26]),
suggesting Cu(2) adopts a geometry somewhat closer to square-
based pyramidal. In both cases one Cu–Cl bond length is substan-
tially longer than the others, consistent with a Jahn–Teller elonga-
tion of the five-coordinate geometry.
The structure of 3 has been reported previously [24] along with
several other halo- and pseudo-halogen variants and alkoxy deriv-
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4. Conclusions
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Whilst the thiazyl ligand py2C@NSAr appears air and moisture
stable both in the solid state and in solution, the presence of a Le-
wis-acidic metal appears to promote hydrolytic decomposition,
leading to isolation of the tetranuclear complex [Me2NH2][Cu4Cl6{-
py2C(O)OH}(py2CO2)] (1). Whilst it is not clear why complex 1 can-
not be accessed directly from CuCl2ꢀ2H2O, DMF and
dipyridylketone, both mononuclear (2) and polymeric (3) copper
complexes can be isolated in this fashion. Further studies with
milder Lewis acidic metal complexes are required to probe the po-
tential of L as a ligand to metal ions and these are currently
underway.
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Appendix A. Supplementary data
[13] C.E. Bacon, D.J. Eisler, R.L. Melen, J.M. Rawson, Chem. Commun. (2008) 4924.
[14] See for example: M.E. Belowich, J.F. Stoddart, Chem. Soc. Rev. 41 (2012) 2003.
[15] COLLECT, Nonius B.V., Delft, The Netherlands, 1998.
[16] Z. Otwinski, W. Minor, Methods Enzymol. 276 (1997) 307.
[17] SHELXTL, v. 6.14, Bruker AXS, Ó 2000–2003.
[18] Mercury CSD, v. 3.0, Cambridge Crystallographic Data Centre. Available from:
[19] PIP for simulation of anisotropic EPR spectra; M. Nilges, Illinois EPR Research
Centre, University of Illinois, USA; J.M. Rawson, PIP4WIN, v. 1.2, University of
Windsor, 2011.
CCDC 890382–890384 contains the supplementary crystallo-
graphic data for 1–3. These data can be obtained free of charge
Cambridge Crystallographic Data Centre, 12 Union Road, Cam-
bridge CB2 1EZ, UK; fax: (+44) 1223-336-033; or e-mail:
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