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S.S. Dhaneshwar et al. / European Journal of Medicinal Chemistry 44 (2009) 131e142
2 ml of water were added in small lots over a period of 2 h,
into the previously chilled amino acid ester solution with con-
stant stirring. The stirring was continued for a further duration
of 36 h at 5e10 ꢀC so as to complete the reaction. The resul-
tant reaction mixture was acidified to Congo red by careful
dropwise addition of diluted HCl in chilled condition. The re-
sultant solid was filtered off on Buchner funnel fitted with an
air suction device and the residue was washed with sufficient
cold water, drained and finally the excess of water removed by
pressing it between the folds of filter paper and was dried un-
der vacuum. The crude product was purified by preparative
chromatography using the solvent system dichloromethane:-
methanol:benzene (4:3:1 v/v/v) and amino acid conjugate of
protected 4-ASA was obtained.
4AT: m.p.: 165 ꢀC (melts with decomposition), Rf ¼ 0.66,
chloroform:methanol:benzene (5:1:1 v/v/v), % yield: 73, IR
(KBr): 3616 cmꢁ1 unbonded phenolic OH stretching,
3414 cmꢁ1 NH stretching(sec. amide), 3018 cmꢁ1 aromatic Ce
H stretching, 1631 cmꢁ1 amide C]O stretching, 1521 cmꢁ1
carboxylate anion stretching, 1473 cmꢁ1 CeH bending CH2,
1432 cmꢁ1 and 1364 cmꢁ1 CeH bending CH3, 1H NMR
(DMSO-d6): d 5.31 [s, 1H] aromatic OH, d 6.29 [s, 1H],
d 6.28 [s, 1H], d 6.99 [t, 3H], d 7.12 [t, 3H], d 7.31 [d, 3H],
d 7.34 [d, 3H] and d 7.63 [d, 3H] CH-benzene, d 3.30 [t, 2H]
CH-methine, d 3.02 [d, 1H] CH2-methylene, d 3.91 [s, 1H]
NH2-primary aromatic amine stretching, d 9.98 [s, 1H] NH-
stretching in benzamide.
Protected 4AP: m.p.: 150 ꢀC (melts with decomposition),
Rf ¼ 0.68, dichloromethane:methanol:benzene (4:3:1 v/v/v),
% yield: 72, IR (KBr): 3065 cmꢁ1 aromatic CeH stretching,
1682 cmꢁ1 C]O stretching (amide I), 1590 cmꢁ1 C]O
stretching (amide II), 1474 cmꢁ1 CeH bending CH2,
1430 cmꢁ1 and 1368 cmꢁ1 CeH bending CH3, 1360 cmꢁ1
2.2. Partition coefficient and aqueous solubility
Partition coefficient was determined in n-octanol/phosphate
buffer (pH 7.4) whereas the aqueous solubility was determined
in distilled water at room temperature (25 ꢃ 1 ꢀC).
1
tert-butyl stretching, H NMR (DMSO-d6): d 8.0 [s, 1H] NH-
2.3. In vitro stability studies
sec. amide, d 8.56 [m, 4H] CH-methine, d 3.40 [d, 2H] CH2-
methylene, d 2.0 [s, 1H] NH-amine, d 1.40 [t, 3H] CH3-methyl.
Protected 4AT: m.p.: 158 ꢀC Rf ¼ 0.67, chloroform:metha-
nol:benzene (4:1:1 v/v/v), % yield: 78, IR (KBr): 3592 cmꢁ1 in-
dole NeH stretching, 3069 cmꢁ1 aromatic CeH stretching,
1680 cmꢁ1 C]O stretching (amide I), 1595 cmꢁ1 C]O
stretching (amide II), 1478 cmꢁ1 CeH bending CH2,
1432 cmꢁ1 and 1367 cmꢁ1 CeH bending CH3, 1365 cmꢁ1
tert-butyl stretching, 1H NMR (DMSO-d6): d 10.1 [s, 1H]
NH-indole, d 8.56 [m, 4H] CH-methine, d 8.0 [s, 1H] NH-sec.
amide, d 7.55e6.45 [s, 1H] CH-indole, d 3.40 [d, 2H] CH2-
methylene, d 2.0 [s, 1H] NH-amine, d 1.40 [t, 3H] CH3-methyl.
The absorbance maxima (lmax) of synthesized compounds
were determined on JASCO V530, UVevisible double-beam
spectrophotometer in hydrochloric acid buffer (pH 1.2), phos-
phate buffer (pH 7.4) and distilled water. All chemicals used in
the preparation of buffer were of AR grade.
In vitro stability studies were carried out in hydrochloric
acid buffer (pH 1.2) and phosphate buffer (pH 7.4) [30,31].
The total buffer concentration was 0.05 M and a constant ionic
strength (m) of 0.5 was maintained for each buffer by adding
a calculated amount of potassium chloride. The feasibility of
hydrolysis of amide linkage by amidases secreted by intestinal
microflora was tested with the help of release study in rat fecal
matter at 37 ꢃ 1 ꢀC. All the kinetic studies were carried out in
triplicate. The K values from the plots were calculated sepa-
rately and average K and SD values were determined. The
half-lives were calculated using software ‘PCP Disso’ devel-
oped by Department of Pharmaceutics, Poona College of Phar-
macy, Pune. The process was validated as per U.S.P. XXIV
edition using different parameters like accuracy, selectivity,
sensitivity and reproducibility. 4AP and 4AT (10 mg each)
were introduced in 900 ml of HCl buffer taken in two different
baskets and kept in a constant temperature bath at 37 ꢃ 1 ꢀC.
The solution was occasionally stirred and 5 ml aliquot portions
were withdrawn at various time intervals. The aliquots were
directly estimated on UV spectrophotometer at 251 nm and
285 nm, respectively, for the amount of 4AP and 4AT remain-
ing. 4-ASA, which was supposed to be released by the synthe-
sized prodrugs, did not interfere with absorption of 4AP and
4AT because its lmax was found to be 274 nm, which was sub-
stantially different from 4AP and 4AT. Therefore simultaneous
estimation of prodrugs in presence of released 4-ASA was car-
ried out over a period of 10 h. Same procedure as described
earlier was followed; except that the HCl buffer was replaced
by phosphate buffer. The kinetics was monitored by the de-
crease in prodrugs concentration with time over a period of
2.1.7. Deprotection of acetyl and BOC groups to form
final prodrug
Protected 4-ASA amino acid conjugate (0.0031 mol) was
treated with 30 ml of 1 M solution of hydrochloric acid in ace-
tic acid and was stirred for 12 h at room temperature. Then it
was neutralized with 25% sodium hydroxide solution to give
the crude product which was purified by preparative chroma-
tography using the solvent system chloroform:methanol (4:1)
to give pure final product, which was stored in well-closed
amber coloured bottle in refrigerator.
4AP: m.p.: 160 ꢀC (melts with decomposition), Rf ¼ 0.62,
chloroform:methanol:benzene (5:1:1 v/v/v), % yield: 78, IR
(KBr): 3616 cmꢁ1 unbonded phenolic OH stretching,
3425 cmꢁ1 amide NH stretching, 3018 cmꢁ1 aromatic CeH
stretching, 1633 cmꢁ1 amide C]O stretching, 1574 cmꢁ1 car-
boxylate anion stretching, 1474 cmꢁ1 CeH bending CH2,
1430 cmꢁ1 and 1368 cmꢁ1 CeH bending CH3, 1H NMR
(DMSO-d6): d 5.21 [s, 1H] aromatic OH, d 6.29 [s, 1H],
d 6.38 [s, 1H], d 6.98 [t, 3H], d 7.11 [t, 3H], d 7.22 [d, 3H],
d 7.34 [d, 3H], and d 7.66 [d, 3H] CH-benzene, d 3.26
[t, 2H] CH-methine, d 3.02 [d, 1H] CH2-methylene, d 4.31
[s, 1H] NH2-primary aromatic amine, d 9.88 [s, 1H] NH
stretching in benzamide.