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20. In vitro kinase assay: Kinase inhibitory ability was determined
using Z’-Lyte Kinase Assay Kit (Invitrogen Corporation, Carlsbad,
CA, USA), following the manufacturer's instructions in a 20 μl,
two-hour, room-temperature reaction. EGFR and ATP
concentrations were 5 nM and 10 μM, respectively. Fluorescence
signals were detected through SpectraMax M5 microplate reader
(Molecular Devices).
21. Cell proliferation assay: Cell lines were plated in triplicate and
incubated with escalating concentrations of compounds for 72 h.
After 72 h, proliferation was measured using a WST-8(2-(2-
methoxy-4-nitrophenyl)-3-(4-nitrophenyl)-5-(2, 4-disulfo-phenyl)-
2H-tetrazolium)-based viability assay (CCK8). Medium was
replaced with fresh WST8- medium (1 : 10) to cell plates with 1-2
h
in an incubator, and read at 450 nm wavelengths with
SpectraMAX190 (MDS). Determine inhibition rate (IR) of the
tested compounds with following formula: IR (%) = (ODcontrol
-
ODcompound)/ODcontrol ×100%. Plot curve of IR against tested
compound concentrations with SoftMax Pro and this software will
find the concentration corresponding to 50% IR (IC50) on the
curve.
22. McKillop, D.; Partridge, E. A.; Kemp, J. V.; Spence, M. P.;
Kendrew, J.; Barnett, S.; Wood, P. G.; Giles, P. B.; Patterson, A.
B.; Bichat, F.; Guilbaud, N.; Stephens, T. C. Mol. Cancer Ther.
2005, 4, 641.
23. The compounds were suspended in water and the suspensions
were sonicated for 1.5 h and filtered through 0.22 μM micronic
filter plate. The above fluid was analyzed by HPLC.
24. Autodock 4.2 package was used for performing automated
docking of inhibitors to EGFR. Larmackian genetic algorithm was
used to search docking conformers. During the docking process, a
series of the docking parameters were set on. The number of
generations, energy evaluations, and docking runs about genetic
algorithm were set to 27000, 2500000, and 50. The rate of gene
mutation and crossover is 0.02 and 0.8, respectively. The binding
free energy between inhibitor and EGFR is -7.973 kcal/mol
(Gefitinib, 1), -7.673 kcal/mol (20a), and -7.431 kcal/mol (21g),
respectively.