5.9 Hz, 2H). 13C NMR (100 MHz, d6-DMSO) δ 143.2 (C),
136.2 (C), 132.0 (C), 121.3 (C), 114.1 (C), 112.4 (CH), 46.7
(CH2), 42.5 (CH2), 26.1 (CH2). MS (ES +VE): m/z 217, 258
(M+ + H, M+ + MeCN).
pressure. The reaction mixture was then diluted with propan-
1-ol (105 L) and distilled at reduced pressure back to ∼10 vol
(105 L). The reaction mixture was then diluted with propan-
1-ol (105 L) and distilled at reduced pressure back to ∼10 vol
(105 L). The reaction mixture was then diluted with propan-
1-ol (105 L) and distilled at reduced pressure back to ∼10 vol
(105 L). The reaction mixture was then heated to 88 °C to give
a yellow solution. Water (10.5 kg) and 36% w/w HCl (3.0 kg)
were then added, and the reaction was kept at 88 °C. The
reaction was then seeded with SB-406725A (0.01 kg). The
reaction mixture was aged at 88 °C for 30 min, cooled to 0 °C
over 2 h, and then aged at 0 °C for 30 min. The resultant white
slurry was then filtered and washed with propan-1-ol at 0 °C
(32 L). The cake was then pulled dry and oven-dried to give a
white crystalline solid (10.2 kg, 88% yield): mp 241-244 °C
(decomp). 1H NMR (400 MHz, d6-DMSO) δ 10.30 (br s, 1H),
9.86 (br s, 2H), 8.24 (d, J ) 2.5 Hz, 1H), 8.16 (dd, J ) 2.5 Hz,
8.8 Hz, 1H), 7.72 (s, 1H), 7.35 (d, J ) 9.3 Hz, 1H), 4.93 (sep,
J ) 6.0 Hz, 1H), 4.29 (s, 2H), 3.42 (t, J ) 6.2 Hz, 2H), 3.02
(t, J ) 6.1 Hz, 2H), 2.59 (s, 3H), 1.39 (d, J ) 6.1 Hz, 6H). 13C
NMR (100 MHz, d6-DMSO) δ 198.7 (C), 164.4 (C), 159.4 (C),
134.8 (C), 133.2 (CH), 131.2 (C), 129.9 (C), 129.8 (C), 129.8
(CH), 128.3 (C), 127.2 (CH), 126.9 (C), 125.1 (C), 114.0 (CH),
71.0 (CH), 42.4 (CH2), 39.4 (CH2), 31.7 (CH3), 23.4 (CH2),
21.6 (CH3). MS (ES +VE): m/z 421 (M+ + H).
3-Acetyl-N-(5,8-dichloro-1,2,3,4-tetrahydro-7-isoquinoli-
nyl)-4-(1-methylethoxy)-benzamide (16) from 7-Amino-5,8-
dichlorotetrahydroisoquinoline (13). To a stirred slurry of
7-amino-5,8-dichlorotetrahydroisoquinoline 13 (9.5 kg, 43.8
mol) in THF (147 L) was added 3-acetyl-4-(1-methylethoxy)-
methylbenzoate 15 (12.8 kg, 54.2 mol) and the mixture cooled
to 0 °C. NaHMDS, 40% w/w in THF (119 L, 108.8 kg, 237.3
mol), was then added over ∼30 min, keeping the reaction
temperature below 5 °C, and the reaction was then stirred for
30 min. The reaction mixture was then treated with water (95
L), and the phases were then heated to 60 °C and mixed for 15
min before being allowed to settle for 15 min. The aqueous
phase was discarded, and the organic phase was then washed
with 30% w/w aqueous sodium chloride solution (95 L) at 60
°C. The yellow solution was then distilled to 170 L in volume
at atmospheric pressure and then cooled back to 60 °C before
being seeded with SB-406725 (9.5 g). The reaction mixture
was aged at 60 °C for 30 min, cooled to 0 °C over 2 h, and
then aged at 0 °C for 5 h. The resultant off-white slurry was
then filtered, washed with THF at 0 °C (19 L vol), and blown
dry. The wet cake was then slurried in water (95 L vol) at 50
°C for 4 h, cooled to 5 °C over 1 h, and aged at 5 °C for 1 h.
The resultant off-white slurry was filtered and washed with
water (19 L) at 5 °C and dried to give a cream-colored solid
Acknowledgment
We thank our R&D Chemical Development colleagues
Matthew Gray, Steve Hermitage, Rebecca Newton, Peter
Shapland, Charles Wade, and Andrew Whitehead from Syn-
thetic Chemistry for contributions to the conception of this
synthetic route; Paul Evans, Peter Hartley, Julian Nash, and
Andrew Share from Process Technologies for realization of the
route on a production scale; Laura Clow, Chris Emmott, and
John Roberts from Analytical Sciences; Richard Cox from
Technical Sourcing; and Keith Allworth and Julie Thomas from
Particle and Process Sciences and Engineering for their experi-
mental assistance.
1
(15.9 kg, 83% yield): mp 170-171 °C. H NMR (400 MHz,
d6-DMSO) δ 10.06 (br s, 1H), 8.21 (d, J ) 2.4 Hz, 1H), 8.11
(dd, J ) 2.4 Hz, 8.8 Hz, 1H), 7.54 (s, 1H), 7.31 (d, J ) 9.3
Hz, 1H), 4.90 (sep, J ) 6.0 Hz, 1H), 3.82 (s, 2H), 2.94 (t, J )
5.9 Hz, 2H), 2.63 (t, J ) 5.8 Hz, 2H), 2.56 (s, 3H), 1.37 (d, J
) 6.1 Hz, 6H). 13C NMR (100 MHz, d6-DMSO) δ 198.7 (C),
164.4 (C), 159.3 (C), 137.1 (C), 133.5 (C), 133.1 (CH), 132.9
(C), 131.5 (C), 129.7 (CH), 128.3 (C), 126.5 (C), 125.4 (CH),
125.4 (C), 113.9 (CH), 71.0 (CH), 46.8 (CH2), 46.8 (CH2), 31.7
(CH3), 26.8 (CH2), 21.6 (CH3). MS (ES +VE): m/z 421 (M+
+ H).
Supporting Information Available
3-Acetyl-N-(5,8-dichloro-1,2,3,4-tetrahydro-7-isoquinoli-
nyl)-4-(1-methylethoxy)-benzamide hydrochloride (1) from
3-Acetyl-N-(5,8-dichloro-1,2,3,4-tetrahydro-7-isoquinolinyl)-
4-(1-methylethoxy)-benzamide (16). A stirred slurry of SB-
406725 16 (10.5 kg, 24.9 mol) in THF (263 L) was heated to
60 °C to give a yellow solution. The solution was then clarified
by filtration through a 5 µm polypropylene filter cartridge. The
solution was then concentrated to ∼5 vol (53 L) at atmospheric
Analytical general methods and NMR, HPLC, and LC/MS
data of the final product and all intermediates in the new route.
This material is available free of charge via the Internet at
Received for review August 4, 2009.
OP9002054
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