Carbohydrate Research p. 37 - 50 (1981)
Update date:2022-07-30
Topics:
Altena, Johannes H.
Ouweland, Godefridus A. M. van den
Teunis, Cornelis J.
Tjan, Sing B.
In order to establish whether p.m.r spectroscopy is useful for identifying Amadori- and Heyns-rearrangement products, the p.m.r. spectra at 220 MHz of 16 rearrangement products derived from D-glucose or D-fructose and amino acids have been investigated.At
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(2010)Doi:10.1021/ol9028226
(2010)Doi:10.1002/anie.201306541
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(1989)Doi:10.1002/hlca.200900173
(2009)Doi:10.1039/P19880003013
(1988)
