
Journal of Polymer Science, Part A: Polymer Chemistry p. 164 - 177 (2014)
Update date:2022-07-30
Topics:
Gubbels, Erik
Lavilla, Cristina
De Ilarduya, Antxon Martinez
Noordover, Bart A. J.
Koning, Cor E.
Munoz-Guerra, Sebastian
The backbone of poly(butylene terephthalate) (PBT) was modified with 2,4:3,5-di-O-methylene-D-glucitol (Glux) using solid-state modification (SSM). The obtained copolyesters proved to have a non-random overall chemical microstructure. The thermal properties of these semicrystalline, block-like, Glux-based materials were extraordinary, showing higher melting points, and glass transition temperatures compared with other sugar-based copolyesters prepared by SSM. These remarkable thermal properties were a direct result of the inherently rigid structure of Glux and the relatively slow randomization of the block-like chemical microstructure of the Glux-based copolyesters in the melt. SSM proved to be a versatile tool for preparing partially biobased copolyesters with superior thermal properties. Copyright
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