Fig. 5 Cyclic voltammograms of Rh(DPDE)/C at a scan rate of
10 mV sÀ1 in the presence of 0.5 M (a) galactose, (b) glucose, (c) maltose,
(d) lactose, (e) fructose, and (f) sucrose. Other conditions were the
same as those in Fig. 1.
Fig. 6 Cyclic voltammograms of Rh(DPDE)/C at a scan rate of
10 mV sÀ1 in the presence of (a) 0 mM, (b) 10 mM, and (c) 0.5 M
sodium gluconate. Other conditions were the same as those in Fig. 1.
aldose and product analysis suggested that the reaction mainly
proceeds via 2-electron oxidation of the aldehyde group.
This work was supported by KAKENHI (19750131). We
are grateful to researchers of Technical Service Center (AIST)
for elemental analysis.
The catalyst exhibited little activity toward ketose, such as
fructose (line e) and sucrose (a-D-glucopyranosyl-(1 - 2)-b-D-
fructofuranoside) (line f). The activity toward monosaccharides
(glucose and galactose) was greater than that toward
disaccharides (maltose and lactose), but this difference was less
significant than that between aldose (a–d) and ketose (e and f).
These data suggest that glucose oxidation proceeds via aldehyde
oxidation. The reactivity toward a variety of aldoses is favorable
for the application in HPLC detection.
Notes and references
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Electro-oxidation of the aldehyde group in aldoses results in
the generation of carboxylic acids. A product analysis of glucose
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Detailed procedures and results are shown in ESIw. An i–t curve
at À0.5 V (vs. Ag|AgCl|KCl(sat.)) is shown in Fig. S2w. The
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This journal is The Royal Society of Chemistry 2010
Chem. Commun., 2010, 46, 3607–3609 | 3609