Sarah J. Brooks et al.
FULL PAPERS
(Deerfield, Il, USA) ODS C18 column was used with a gra-
dient elution profile consisting of 0.2% formic acid:CH3CN
95:5 to 10:90 (30 min) then back to 95:5 (10 min) and finally
maintaining for 5 min at a flow rate of 0.2 mL/min. Product
amounts were calculated by using calibration curves of syn-
thesized standard products where available.
of
2,2’-azino-bis-3-ethylbenzthiazoline-6-sulphonic
acid
(ABTS) and 100 mL of a 6 mg/mL of SBP in a microwell
plate. In the presence of H2O2 produced as a result of AAO
oxidation of bound HMPAA, SBP oxidizes ABTS resulting
in a colored product, which is then measured at 405 nm.
Preparation of l-Phenylalanine Derivatives
Enzymatic Reactions on Solid-Supported Substrates
l-Phenylalanine methyl ester hydrochloride (108 mg,
0.5 mmol) and the phenylacetic/benzoic acid derivative
(0.5 mmol) were dissolved in 6 mL DMF:CH2Cl2 (1:3). The
mixture was sequentially treated at 08C with NaHCO3
(42 mg, 0.5 mmol), HOBt (75 mg, 0.55 mmol), and EDC
(106 mg, 0.55 mmol). The reaction mixture was stirred at
08C for 2 h and allowed to warm to room temperature. Stir-
ring was continued overnight and then the reaction was
quenched with 15 mL H2O followed by extraction of the
aqueous phase with EtOAc (310 mL), after which the
combined organic phases were washed with HCl 0.1M (2
10 mL), H2O (10 mL) and brine (10 mL), dried over MgSO4,
and concentrated under vacuum. The crude product was pu-
rified by column chromatography (CH2Cl2:EtOAc, 6:4).
Hydrolysis of the methyl esters was performed as follows.
To the purified l-phenylalanine methyl ester derivative
(0.4 mmol) was added 1 mL KOH 1M in MeOH. Following
stirring overnight at room temperature, the solvent was
evaporated under reduced pressure, and 10 mL water were
added to the residue. The mixture was extracted with diethyl
ether (210 mL) and the organic phase was discarded. The
aqueous phase was acidified with HCl 1M, extracted with
diethyl ether (310 mL), dried over MgSO4, and concen-
trated under vacuum. Please see Supporting Information for
spectroscopic data.
Enzymatic reactions were performed with 50 mg of the ap-
propriate functionalized resin in 20-mL vials. For ADH-cat-
alyzed reactions, the resin-bound HMPAA (50 mg) was sus-
pended in 5 mL Tricine-KOH buffer (100 mM, pH 9.0) in
the presence of the enzyme (0.4 mg/mL, 0.5 U/mg) and
NADP+ (2 mg/mL). The mixture was shaken at 200 rpm and
308C for 16 h. For AAO-catalyzed reactions, the resin-
bound HMPAA (50 mg) was suspended in 5 mL MOPS-Tris
buffer (100 mM MOPS, 100 mM Tris titrated to a pH of 7.5)
in the presence of CuSO4 (0.4 mM) and AAO (2 mg/mL,
0.1 U/mg) followed by stirring at room temperature for 16 h.
Tyrosinase-catalyzed reactions were performed in 5 mL
sodium phosphate buffer (50 mM, pH 6.5) with resin-bound
HyPAA (50 mg) in the presence of tyrosinase
(0.004 mgmLÀ1, 5,300 U/mg). In some cases, ascorbic acid
(5 equiv. of substrate concentration) was added to the reac-
tion mixture. The reactions were mixed at room tempera-
ture for 16 h. For SBP-catalyzed carbon-carbon coupling re-
actions, the resin-bound HyPAA (50 mg) was suspended in
5 mL sodium phosphate buffer (100 mM, pH 8.0) containing
SBP (0.2 mg/mL, 100 U/mg) and tyramine (50 mM). The re-
action mixture was stirred at room temperature and 1 mL of
20 mM H2O2 was infused at a rate of 0.1 mL/h for 10 h using
a syringe pump (4 mM H2O2 final concentration). Finally,
for CPO-catalyzed reactions, resin-bound HyPAA or VBA
(50 mg) was suspended in 2 mL sodium citrate buffer
(50 mM, pH 5.0) containing CPO (5 mL/mL, 10,000 U/mL)
and in the presence or absence of KBr (20 mM). The reac-
tion mixture was stirred at room temperature and 1 mL of
90 mM H2O2 was infused at a rate of 0.1 mL/h for 10 h using
a syringe pump (30 mM H2O2 final concentration). At the
end of each enzymatic reaction, the resins were filtered and
washed with H2O and acetone (3 each), dried, and weigh-
ed. The products were then cleaved from the resin as previ-
ously described.
Acknowledgements
This work was supported by the National Institutes of Health
(GM66712).
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Measurement of NADPH and H2O2 Formation for
ADH and AAO Reactions
Enzymatic reactions were performed with 50 mg of the ap-
propriate functionalized resin in 20 mL vials. For ADH-cata-
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