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l
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l
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mixture (50 lL) was removed and diluted in EtOH (1.5 mL), and
the absorbance at 235 nm was measured to estimate formation
of conjugates dienes (Hirayama et al., 1994). The value in the ab-
sence of carotenoid was determined and the 1O2 repression activity
was calculated relative to this reference value. Activity is indicated
as the IC50 value representing the concentration at which 50% inhi-
bition was observed.
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Acknowledgements
This work was partially supported by the New Energy and
Industrial Technology Development Organization (NEDO) of Japan,
and in part by the Research and Development Program for New
Bio-industry Initiatives (2006–2010) from the Bio-oriented Tech-
nology Research Advancement Institution (BRAIN) of Japan.
Shindo, K., Hasunuma, T., Asagi, E., Sano, A., Hotta, E., Minemura, N., Miyake, C.,
Maoka, T., Misawa, N., 2008. 4-Ketoantheraxanthin,
a novel carotenoid
produced by the combination of the bacterial enzyme b-carotene ketolase
CrtW and endogenous carotenoid biosynthetic enzymes in higher plants.
Tetrahedron Lett. 49, 3294–3296.
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2008. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are
associated with serum carotenoid concentrations in the Jackson Heart Study:
validation of the Jackson Heart Study Delta NIRI Adult FFQs. Public Health Nutr.
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