Kazuyuki Yasukawa and Yasuhisa Asano
UPDATE
from (S)-phenylalaninamide at 308C. The standard assay so- References
lution contained 100 mM KPB (pH 7.0), 2 mM PLP, and
20 mM (S)-phenylalaninamide. One unit of enzyme activity
was defined as the amount of enzyme catalyzing the conver-
sion of substrate to the product at a rate of 1 mmol/min.
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Definition of d-Amino Acid Amide Amidase Activity
d-Amino acid amide amidase (DaaA) activity was measured
by the method of Komeda et al.[23] The standard reaction
mixture contained 100 mM Tris-HCl buffer (pH 8.0), 20 mM
(R)-phenylalaninamide and appropriate amount of the
enzyme. One unit of enzyme activity was defined as the
amount of enzyme catalyzing the conversion of substrate to
the product at a rate of 1 mmol/min.
Enzymatic Synthesis of (R)-Phenylalanine from (RS)-
Phenylalaninamide
The reaction mixture contained 1 mmol Tris-HCl buffer,
pH 8.0 (100 mM), 20 nmol PLP (2 mM), the cell-free extract
of E. coli pACLmut/pDBFB40 (11 U of mutant ACL race-
mase and 1300 U of DaaA) from 50 mL culture, and 0.8 g
(RS)-phenylalaninamide HCl (400 mM) in a total volume of
10 mL. After the reaction mixture had been incubated
under stirring at 408C for 22 h, it was adjusted to pH 1.0
using concentrated HCl and then, the solution was filtered
and neutralized with 6N NaOH. The reaction mixture was
evaporated under vacuum and recrystallized from water-
methanol. Finally, (R)-phenylalanine was obtained with 99%
ee as colorless crystals; yield: 0.553 g (84%); [a]2D4: 35.08 (c
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1
1.00, H2O). H NMR (D2O, 400 MHz): d=7.2–7.4 (m, 5H),
3.9 (dd, 1H, J=7.9, 5.2 Hz), 3.2 (dd, 1H, J=14.5, 5.2 Hz),
3.0 (dd, 1H, J=14.5, 8.0 Hz); HR-MS m/z=166.0884, calcd
for C9H12N1O2 [M+H]+ 166.0863. HPLC elution profile,
1H NMR, and mass spectra of the isolated (R)-phenylala-
nine are described in the Supporting Information.
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Supporting Information
1
Experimental details of HPLC elution profile, H NMR, and
mass spectra of isolated products are described in the Sup-
porting Information file.
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Acknowledgements
We thank Prof. ZTakashi Yamane (Nagoya University) for
performing the X-ray structure analysis of ACL racemase.
This work was supported in part by Grants-in-Aid for scien-
tific research A (23248015) and B (20380053) from Japan So-
ciety for the Promotion of Science to Yasuhisa Asano.
3332
ꢀ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Adv. Synth. Catal. 2012, 354, 3327 – 3332