The Journal of Organic Chemistry
Note
selectivity (only traces of piperine HDA adduct were detected).
Thus, the ene reaction of β-caryophyllene with the nitroso resin
is >1000 times faster than the [4 + 2] cycloaddition reaction
with the major component, piperine. In order to further
evaluate the relative reactivity of β-caryophyllene with respect
to dienes, we performed a competitive reaction of the nitroso
agent 3 with equimolar amounts of β-caryophyllene (5) and
cyclohexadiene (9), one of the most reactive dienes in nitroso
cycloadditions.7 As now expected, after cleavage from the resin,
a product ratio of 1:4 in favor of the β-caryophyllene product
(4) was obtained (Scheme 3).
Although the rearrangement of the initially formed ene
product produced a structurally very different and interesting
scaffold, we anticipated that repetition of the experiments with
a nitroso resin amenable to product release under nonacidic
conditions would allow isolation of the ene product itself. Thus,
a silicon-based linker (11), from our previous studies,5,6 was
used, and the ene product (12) was released by tetrabutyla-
monium fluoride (Scheme 4). We also demonstrated that the
rearranged product (13) could be produced by TFA-mediated
release. Thus, two different cleavage conditions provided access
to two structurally diverse scaffolds from a single resin-bound
precursor. Independently, product 13 was also prepared from
resin 14 using the TFA cleavage cocktail.
While pyridylnitroso reagents, such as 11, can be generated
and separately reacted with enes and dienes, acylnitroso agents
are unstable and typically are generated in situ by oxidation of
their hydroxamic acid precursor. To avoid problems with
oxidatively sensitive substrates, acylnitroso agents can be
thermally regenerated from dimethylanthracene14 or α-
terpinene cycloadducts (15).15 Indeed, exposure of β-
caryophyllene to a resin-bound HDA α-terpinene adduct
(15), even at 100 °C as required for the retro HDA reaction,
produced the ene product cleanly (Scheme 5). Interestingly,
after TFA-mediated release from the resin, we were able to
isolate and characterize the rearranged product (16). However,
the 1,2-oxazetidine ring-containing product (16) hydrolyzed in
aqueous solutions and afforded 17, analogous to compounds
obtained from arylnitroso resins.
Similar reactions with a variety of peppercorns (see the
Supporting Information) all yielded the β-caryophyllene ene
product, although the amounts varied and the yields where
reduced by ∼50% when 24-h-old ground rather than freshly
ground peppercorn was used. Reactions of crude extracts of
freshly ground clove (Eugenia caryophyllata),16 known to
contain 1.4% of β-caryophyllene, and allspice (Pimenta
dioica),17 where the main essential oil is eugenol, also produced
the β-caryophyllene ene reaction product.
Figure 1. Structures of piperine (1) and piperettine (2).
15% of that of piperine; however, on the basis of our previous
results, it was anticipated to be more reactive than piperine in
the HDA reactions. Analysis of extracts from 10 peppercorns
that originated from different geographical regions revealed
insignificant variation in piperine and piperettine content (see
the Supporting Information). The sequestration experiments
were then arbitrarily carried out with Lampong Black
peppercorn.
The crude dichloromethane extract of Lampong Black
peppercorn was exposed to 6-nitrosonicotinic acid attached
to a Rink amide resin (3). The resin was separated and
product(s) released by treatment with a TFA-containing
cleavage cocktail.8,10 LCMS analysis revealed the presence of
two major components: an alcohol and its TFA ester (the later
eluting ester was then hydrolyzed to the alcohol). However, the
MS spectrum did not correspond to the expected HDA adduct
of either piperine or piperettine. Isolation and full character-
ization revealed that the product was a totally unrelated
cyclobutane-containing tricyclic product (4) derived from a
selective ene reaction (Scheme 1).
Black peppercorn contains essential oils, including potential
ene-reactive terpenoids with the total amount of oil reportedly
being 0.6 mg/g of pepper (0.06%).13 However, none of the
known components of pepper contained the carbon skeleton
found in the isolated ene product. Pepper does contain one
known cyclobutane-containing component, β-caryophyllene
(5); however, its content may vary from 1 to 70%.13 β-
Caryophyllene is a sesquiterpene containing two isolated
double bonds amenable to ene reactions, not cycloadditions,
with nitroso compounds. On the basis of detailed structural
analyses, a selective ene reaction occurred at the C5-carbon of
β-caryophyllene, and subsequent treatment with TFA formed a
bridged scaffold (Scheme 2). Acid-mediated rearrangement of
β-caryophyllene is known.11 The rearrangement was remark-
ably clean as no other side product was detected. The identity
of the ene product was also confirmed by reacting authentic,
commercially available β-caryophyllene with resin-bound nitro-
so species.
The structure and stereochemistry (Figure 2) of all
compounds was determined by measuring and analyzing 1D
1H and 13C NMR, and 2D homo- (gCOSY, TOCSY) and
Despite the molar ratio of piperine/caryophyllene in pepper
being ∼150:1, the reaction of the nitroso resin with the crude
extract afforded the β-caryophyllene product with exquisite
Scheme 1. Reaction of Nitroso Resin with Peppercorn Extract
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dx.doi.org/10.1021/jo201361s | J. Org. Chem. 2011, 76, 10249−10253