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385
them, especially for the most potent compounds 3a and 3b, displayed only little inhibition on proliferation of human
normal liver cells HL-7702 (IC50: 86.43 and 79.65 mmol/L vs 3.421 mmol/L), indicating that glyco-GA compounds
selectively inhibited HCC cells.
The above data suggest that the introduction of glycosyl group(s) to the carboxyl group of GA may improve
aqueous solubility and selective anti-proliferative effect of GA on human HCC cells. It was observed that the
monosaccharide derivatives (3a and 3b) had stronger inhibitory activity on human HCC cells and much lower
inhibitory effects on non-liver cancer cell than disaccharide derivatives (3c and 3d), probably due to that high levels of
glucose transporter proteins and asialoglycoprotein receptors (ASGPR) are expressed in human HCC cells [11,19] and
they may interact with those glucosyl and galactosyl derivatives by recognization and endocytosis, leading to
preferable entry of 3a and 3b into HCC cells.
In summary, a new class of glyco-GA compounds were synthesized, and all of them exhibited better aqueous
solubility than GA, and showed potent inhibitory effects on proliferation of human HCC cells. More importantly, they
displayed little inhibition on non-HCC human liver cells. The most potent compounds 3a and 3b may be promising
candidates for further intensive study. As a result, our novel findings provide a novel framework for the design of new
glyco-GA compounds for the intervention of human HCC cells.
Acknowledgment
This study was supported by a grant from the Nature and Science Foundation of Department of Education, Anhui
province (No. KJ2010A204).
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[16] General procedure for the synthesis of the target compounds 3a–d: compound 1 (628 mg, 1 mmol) was dissolved in the mixture of 15 mL
CH2Cl2 and 20 mL H2O in the presence of K2CO3 (207 mg, 1.5 mmol) and CTAB (91 mg, 0.25 mmol). The mixture was vigorously stirred and
reacted with the corresponding O-acetylated glycosyl bromides (1.2 mmol) in several fractions at RT for 48 h. The organic layer was harvested
and the remaining organic solvents in the aqueous layer were extracted with CH2Cl2 (10 mL Â 3), dried over sodium sulfate, and concentrated
in vacuo to obtain oil-like materials, which was subsequently purified by column chromatography using (PE/EtOAc = 3:1) to give pure 2a–c in
70–80% yields. The resulting materials were dissolved in acetone on ice and its pH was adjusted to 9.0–10.0 with 25% sodium hydroxide. The
deacetylation was monitored by TLC (1: 6, v/v, MeOH–CH2Cl2) and its pH was then adjusted to 5.0 with 10% HCl. After filtration, the filtrate
was evaporated in vacuo and the resulting residue was extracted with EtOAc (10 mL Â 3), dried over sodium sulfate, purified by column
chromatography (EtOAc to MeOH–CH2Cl2 1:10, v/v) to give the title compounds (50–72%). Analytical data for compounds 3a–d. Compound
3a: yield 72%, yellow solid, mp: 134.8–135.0 8C. IR (KBr): 3304, 2930, 2866, 1735, 1715, 1626, 1596, 1456, 1070 cmÀ1; MS (ESI, m/z):
789[MÀH]À; 1H NMR (500 MHz, DMSO-d6): d 11.93 (s, C6-OH), 7.62 (d, 1H, J = 6.7 Hz, C10H), 6.68 (d, 1H, J = 9.88 Hz, C4H), 6.57 (s, 1H,
C27H), 5.66 (d, 1H, J = 7.82 Hz, sugar-H), 5.49 (d, 1H, J = 10 Hz, C3H), 5.32 (m, 1H), 5.06 (m, 4H), 4.39 (s, 1H), 3.83 (m, 1H, sugar-H), 3.67
(d, 1H, J = 11.6 Hz, sugar-H), 3.39 (m, 2H, sugar-H), 3.20 (m, 4H), 2.96 (m, 1H), 2.90 (m, 1H), 2.52 (m, 1H), 2.30 (m, 1H), 2.08–2.01 (m, 2H),
2.00 (s, 3H), 1.90 (m, 1H), 1.81 (m, 1H), 1.75 (s, 3H), 1.68 (s, 3H), 1.58 (s, 3H), 1.43 (m, 1H), 1.38 (s, 3H), 1.31 (s, 3H), 1.27 (m, 1H), 1.17 (s,
3H). Anal. Calcd. for C44H54O13: C 66.84, H 6.84; found: C 66.78, H 6.91. Compound 3b: yield 70%, yellow solid, mp: 137.0–138.4.0 8C. IR
(KBr): 3283, 2925, 2848, 1732, 1711, 1628, 1586, 1452, 1069 cmÀ1; MS (ESI, m/z): 789[MÀH]À; 1H NMR(500 MHz, DMSO-d6): d 11.93 (s,
C6-OH), 7.60 (d, 1H, J = 6.8 Hz, C10H), 6.61 (d, 1H, J = 9.82 Hz, C4H), 6.55 (s, 1H, C27H), 5.61 (d, 1H, J = 8.12 Hz, sugar-H), 5.48 (d, 1H,
J = 10 Hz, C3H), 5.10 (m, 1H), 4.92 (m, 1H), 4.39 (s, 2H), 4.10 (s, 1H), 4,05 (s, 1H), 3.95 (m, 1H, sugar-H), 3.73 (m, 1H, sugar-H), 3.65(m, 1H,
sugar-H), 3.47(m, 2H, sugar-H), 3.36 (m, 1H, sugar-H), 3.20 (m, 2H), 2.91 (m, 2H), 2.64 (m, 1H), 2.51 (d, 1H), 2.35(m, 1H), 2.19 (s, 3H), 2.01