Journal of Natural Products
Article
over anhydrous Na2SO4, and the solvent removed in vacuo to give a
pale yellow gum. Column chromatography (neutral Al2O3, EtOAc/
dry MeOH, 9:1) yielded a colorless gum (13a, 0.28 g, 74%): IR
The reaction mixture was diluted with water (25 mL) and extracted
with EtOAc (3 × 25 mL). The combined organic portions were
washed with brine (25 mL), dried over anhydrous Na2SO4, and
filtered, and the solvent was removed in vacuo to give a pale yellow
gum. Purification by column chromatography (neutral Al2O3 EtOAc/
MeOH, 9:1) gave a colorless gum (13c, 0.81 g, 56%); IR (diamond)
νmax 1670 (CO) cm−1; 1H NMR (300 MHz, CDCl3) δ 7.27 (2H, s,
H-13,17), 7.23 (2H, s, H-2,6), 4.67 (1H, br s, H-8), 3.98 (2H, t, J = 6.3
Hz, H-18), 3.77 (3H, s, 3H, OCH3), 3.55 (2H, m, H-10), 3.35 (2H, m,
H-20), 3.12 (1H, m, H-7), 2.81 (1H, m, H-7), 2.62 (3H, s, N-CH3),
2.55 (2H, m, H-11), 2.23 (6H, s, N(CH3)2), 2.03 (2H, tt, J = 6.3,
9.9 Hz, H-19), 1.39 (9H, s, C(CH3)3); 13C NMR (75 MHz, CDCl3) δ
170.1 (C-9), 152.8 (C, NHCO2C(CH3)3), 152.1 (C, C-4), 138.2 (C, C-
15), 137.3 (C, C-12), 136.5 (C, C-1), 133.1 (CH, C-2, 6), 132.8 (CH, C-
13, 17), 118.1 (C, C-3, 5), 118.0 (C, C-14, 16), 81.1 (C, OC(CH3)3),
71.9 (CH2, C-18), 60.6 (CH3, OCH3), 59.5 (CH, C-8), 56.4 (CH2, C-
20), 45.4 (CH3, N(CH3)2), 40.5 (CH2, C-10), 34.5 (CH2, C-7), 32.9
(CH2, C-11), 31.0 (CH3, NCH3), 29.72 (CH3, OC(CH3)3), 28.24 (CH2,
C-19); HRFABMS (NaI/PEG 600/900/1500) m/z 829.9689 [M + H]+
(calcd for C29H4079Br281Br2N3O5, 829.9664).
1
(diamond) νmax 3332 (N−H), 1666 (CO) cm−1; H NMR (300
MHz, CD3OD) δ 7.32 (2H, s, H-13,17), 7.30 (1H, d, J = 2.1 Hz, H-2),
7.04 (1H, dd, J = 2.1, 8.4 Hz, H-6), 6.83 (1H, d, J = 8.4 Hz, H-5), 4.10
(1H, q, J = 6.0 Hz, H-8), 3.93 (2H, t, J = 6.0 Hz, H-18), 3.72 (3H, s,
Ar-OCH3), 3.30 (2H, m, H-10), 3.24 (2H, m, H-10), 2.87 (2H, m,
H-7) 2.64 (2H, m, H-20), 2.24 (6H, s, N(CH3)2), 1.97 (2H, m, H-19)
1.25 (9H, s, C(CH3)3); 13C NMR (75 MHz, CD3OD) δ 172.6
(C, CONH), 156.0 (C, NHCO2C(CH3)3), 155.9 (C, C-4), 151.58 (C,
C-15), 138.3 (C, C-12), 133.7 (CH, C-2), 132.9 (CH, C-13, 17),
131.0 (C, C-1), 129.2 (CH, C-6), 117.6 (C, C-14, 16), 112.2 (CH,
C-5), 111.1 (C, C-3), 79.6 (C, OC(CH3)3), 71.3 (CH2, C-18), 56.0
(CH2, C-20), 55.6 (CH3, OCH3), 43.9 (CH3, N(CH3)2), 40.0 (CH,
C-8), 37.2 (CH2, C-7), 33.8 (CH2, C-11), 27.4 (CH3, OC(CH3)3, 27.3
(CH2, C-19); HRFABMS (PEG 400/600) m/z 736.0439 [M + H]+
(calcd for C28H3979Br281BrN3O5, 736.0421).
Suberedamine A (6). (N-tert-Butoxycarbonyl)suberedamine A
(13a, 0.12 g, 16.00 mmol) and TFA (0.03 mL, 36.00 mmol) were
stirred for 3 h in dry CH2Cl2 (5 mL). The solvent was then removed in
vacuo to give a colorless gum. The gum was suspended in CHCl3
(10 mL), washed with saturated NaHCO3 (2 × 5 mL) and saturated
NaCl (10 mL), dried over anhydrous Na2SO4, and filtered, and finally
the solvent removed in vacuo to give a colorless solid (6, 0.095 g, 94%):
mp 65−68 °C (lit. mp 64−67 °C14d); [α]20D +19.5 (c 1.0, MeOH), lit.
iso-Anomoian A (4). TFA (0.80 mL, 11.08 mmol) was added
dropwise to (N-tert-butoxycarbonyl)-iso-anomoian A (13c, 0.45 g, 5.54
mmol) in dry CH2Cl2 (5 mL) at 0 °C. The mixture was stirred for
12 h; then the solvent was removed in vacuo to give a colorless gum.
The gum was suspended in CHCl3 (10 mL), washed with a saturated
NaHCO3 solution (2 × 5 mL) and saturated NaCl (10 mL), dried
over anhydrous Na2SO4, and filtered, and the solvent was removed in
[α]25 +21;14d IR (diamond) νmax 2934, 2475, 1642, 1461 cm−1; H,
1
D
vacuo to give a colorless gum (4, 0.32 g, 81%): [α]20 +4.5 (c 1.0,
13C NMR and HRMS see Table 4.
D
MeOH), lit. [α]25 +5.1;14b IR (diamond) νmax 1669 (CO) cm−1;
(N-tert-Butoxycarbonyl)suberedamine B (13b). A mixture of
the acid 12c (1.00 g, 2.69 mmol), purpurealidin E (2, 1.02 g, 2.69
mmol), EDCI (0.77 g, 4.03 mmol), HOBt (0.36 g, 2.69 mmol), and
Et3N (1.20 mL, 8.06 mmol) in dry THF (10 mL) was stirred at rt until
no starting material remained by TLC (Al2O3, EtOAc/MeOH, 9:1).
Water (25 mL) was added, and the mixture extracted with EtOAc (3 ×
25 mL). The combined organic portions were washed with brine
(25 mL), dried over anhydrous Na2SO4, and filtered, and the solvent
was removed in vacuo to give a pale yellow gum. This was purified by
column chromatography (neutral Al2O3 EtOAc/MeOH, 9:1) to yield a
colorless gum (13b, 1.42 g, 72%): IR (diamond) νmax 3329 (N−H),
1670 (CO) cm−1; 1H NMR (300 MHz, CDCl3) δ 7.31 (1H, d, J =
1.8 Hz, H-2), 7.23 (2H, s, H-13,17), 7.06 (1H, br s, 1H, H-6), 6.76
(1H, d, J = 8.4 Hz, H-5), 6.36 (1H, br s, NH), 4.64 (1H, br s, 1H,
H-8), 4.01 (2H, t, J = 5.4 Hz, H-18), 3.78 (3H, s, ArOCH3), 3.38 (2H,
br s, H-10), 3.26 (2H, m, H-20), 3.20 (1H, m, H-7), 2.80 (1H, m, H-7),
2.73 (6H, s, N(CH3)2), 2.63 (3H, s, N-CH3), 2.56 (2H, m, H-11), 2.36
(2H, m, H-19), 1.31 (9H, br s, OC(CH3); 13C NMR (75 MHz,
CDCl3) δ 170.5 (C, CONH), 154.6 (C, NHCO2C(CH3)3), 151.0 (C,
C-4), 138.2 (C, C-15), 133.7 (CH, C-2), 133.0 (CH, C-13, 17), 131.2
(C, C-1), 129.1 (CH, C-6), 118.0 (C, C-14, 16), 112.0 (CH, C-5),
111.5 (C, C-3), 80.8 (C, OC(CH3)3), 69.92 (CH2, C-18), 60.4 (CH,
C-8), 56.3 (CH3, OCH3), 55.9 (CH2, C-20), 43.4 (CH3, N-(CH3)2),
40.3 (CH2, C-10), 34.5 (CH2, C-7), 33.0 (CH2, C-11), 31.1 (CH3,
N-CH3), 28.3 (CH3, OC(CH3)3), 25.7 (CH2, C-19); HRFABMS
D
1H, 13C NMR and HRMS see Table S2.
Determination of Antibacterial and Antifungal Activities.
For each putative antimicrobial, determination of the antimicrobial
susceptibility was performed in strict accordance with the
recommendations of the British Society for Antimicrobial Chemo-
therapy. Isosensitest agar (Oxoid) was prepared according to the
manufacturer’s instructions and sterilized by autoclaving at 116 °C
for 20 min. This was then cooled to 50 °C in a water bath. A 10 mg
sample of each antimicrobial was dissolved in 1 mL of DMSO. A
256 μL aliquot was added to 19.744 mL of molten Isosensitest agar
at 50 °C and mixed well. This was poured into a Petri dish to
produce a culture plate containing a final concentration of 128 μg/mL.
Smaller volumes of solution (in the range 128−2 μL) were also
incorporated into agar plates in a similar fashion to produce a final
concentration range of 128−1 μg/mL. A set of control plates was
prepared containing DMSO at an identical concentration range
without antimicrobial.
A panel of 20 microorganisms was obtained from the National
Collection of Type Cultures (NCTC), Colindale, UK, the National
Collection of Pathogenic Fungi (NCPF), Colindale, UK, and the
American Type Culture Collection (ATCC), Manassas, VA, USA.
The panel included a range of pathogenic species and comprised 10
Gram-negative bacteria, eight Gram-positive bacteria, and two
pathogenic yeasts (Table S1). Each strain was cultured onto
Columbia agar (Oxoid) and incubated overnight at 37 °C. Colonies
were then suspended in sterile distilled water (SDW) to produce a
suspension of 1.5 × 108 colony forming units (cfu)/mL using a
densitometer. This suspension was then diluted 1/15 in SDW, and
1 μL was inoculated onto all test media using a semiautomated
multipoint inoculator (final inoculum: 10 000 cfu per spot). All
media were incubated at 37 °C for 24 h and examined for the
presence of growth. The minimum inhibitory concentration of each
compound was recorded as the lowest concentration to completely
inhibit visible growth. All tests were repeated on a separate
occasion to ensure reproducibility. All of the test strains were able
to grow on the test medium at all concentrations of solvent, thus
allowing interpretation of MICs.
(NaI/PEG 600) m/z 750.0567 [M
+
H]+ (calcd for
C29H4179Br281BrN3O5, 750.0578).
Suberedamine B (7). TFA (0.09 mL, 12.26 mmol) was added
dropwise to (N-tert-butoxycarbonyl)suberedamine B (13b, 0.45 g,
6.13 mmol) in dry CH2Cl2 (5 mL) at 0 °C. The reaction mixture
was stirred for 12 h; then the solvent was removed in vacuo to give
a colorless gum. The gum was suspended in CHCl3 (10 mL),
washed with saturated NaHCO3 solution (2 × 5 mL), then brine (10
mL), dried over anhydrous Na2SO4, and filtered, and the solvent was
removed in vacuo to give a colorless gum (7, 0.36 g, 95%): [α]20D +15.5
(c 1.0, MeOH), lit. [α]25 +16.0;14d IR (diamond) νmax 1666 (CO)
D
1
cm−1; H, 13C NMR and HRMS see Table 5.
(N-tert-Butoxycarbonyl)-iso-anomoian A (13c). A mixture of
the acid (12d, 0.80 g, 1.77 mmol), purpurealidin E (2, 0.67 g, 1.77
mmol), EDCI (0.51 g, 2.66 mmol), HOBt (0.24 g, 1.77 mmol), and
Et3N (0.80 mL, 5.32 mmol) in dry THF (10 mL) was stirred at rt until
no starting material remained by TLC (Al2O3, EtOAc/MeOH, 9:1).
Determination of Antimycobacterial Activity. M. bovis BCG
was grown in 100 mL roller bottles in a 37 °C incubator, with rolling
at 2 rpm in Middlebrook 7H9 medium supplemented with 10% (v/v)
albumin-dextrose-catalase (ADC; BD) and 0.05% Tween 80 until the
1100
dx.doi.org/10.1021/np300102z | J. Nat. Prod. 2012, 75, 1090−1101