Antibacterial Effects of Rugulactone and its Analogues
ed, and click chemistry was carried out on the cytosolic fraction as
described above with the rhodamine-biotin-azide Rh-biotin-N3
[amounts used: Rh-biotin-N3 (10 mm, 4 mL), TCEP (60 mm, 4 mL),
TBTA (1.6 mm, 12 mL), CuSO4 (50 mm, 4 mL)]. Reactions for enrich-
ment were carried out together with a control lacking the probe
to compare the results for the biotin-avidin-enriched samples with
the background of unspecific protein binding on avidin-agarose
beads. After click chemistry, proteins were precipitated by use of
an equal volume of precooled acetone. Samples were stored on
ice for 60 min and centrifuged at 16200ꢁg for 30 min at 48C. The
supernatant was discarded, and the pellet was washed two times
with cold methanol (08C, 500 mL), with resuspension by sonication
each time (2ꢁ10 s, 40% power) and collection of the pellet each
time by centrifugation (16200ꢁg, 30 min, 48C). Subsequently, the
pellet was dissolved in SDS in PBS (0.2%, 1 mL) by sonication (3ꢁ
10 s, 40% power) and incubated with gentle mixing with avidin-
agarose beads (Sigma–Aldrich, 50 mL) for 1 h at room temperature.
The beads were washed three times with SDS in PBS (0.2%, 1 mL),
twice with urea (6m, 1 mL), and three times with PBS (1 mL). Beads
were collected after each wash by centrifugation at 2500 rpm for
1 min. Aliquots of 2ꢁ BME buffer (50 mL) were added and the pro-
teins were released for preparative SDS-PAGE by 6 min incubation
at 958C. The whole aliquot was then applied to a preparative SDS-
PAGE gel. Gel bands were isolated, washed and tryptically digested
as described previously.[30]
this mode of action is preferred because resistance develop-
ment against several targets is more difficult to achieve.
Experimental Section
Bacterial strains: Staphylococcus aureus strains NCTC 8325 (Insti-
tute Pasteur, France), Mu50/ATCC 700699 (Institute Pasteur,
France), were maintained in brain–heart broth (BHB) medium at
378C. Listeria monocytogenes strains EGD-e (Institute Pasteur,
France) and the nonpathogenic strain Listeria welshimeri SLCC 5334
serovar 6b (DSMZ, Germany) were maintained in BHB medium,
whereas Pseudomonas aeruginosa PAO1 (Institute Pasteur, France)
and Pseudomonas putida KT2440 (ATCC, USA) were maintained in
lysogeny broth (LB) medium. All strains were grown at 378C.
MIC measurements: Overnight cultures of bacteria were diluted in
fresh BHB or LB medium to give OD600 =0.01, and aliquots (99 mL)
were incubated in Nunclon round-bottomed 96-well plates with
the corresponding DMSO stocks of rugulactone and rugulactone
probes (1 mL) in varying concentrations. The samples were incubat-
ed overnight at 378C and the optical densities were obtained by
visual inspection for MIC calculation. All experiments were con-
ducted at least in triplicate, and DMSO served as control.
In vivo experiments
Analytical labelling: S. aureus NCTC 8325, S. aureus Mu50, L. mono-
cytogenes EGD-e and L. welshimeri SLCC 5334 were grown in BHB
(5 mL). All bacteria were harvested by centrifugation 1 h after
reaching stationary phase. After washing with 1ꢁPBS (pH 7.5), the
cells were resuspended in PBS (100 mL). The bacteria were then in-
cubated at room temperature for 60 min with varying concentra-
tions of probe in DMSO, with the final DMSO concentration not ex-
ceeding 2%. Subsequently, the cells were washed twice with PBS
to remove excess probe, resuspended in PBS (100 mL) and lysed by
sonication with a Bandelin Sonopuls instrument (10ꢁ30 s, 80%
power) and ice cooling. The proteomes were then separated into
cytosolic and membrane fractions by centrifugation (16200ꢁg,
30 min, 48C). The membrane fraction was washed with PBS (2ꢁ
500 mL), with collection by centrifugation (16200ꢁg, 30 min, 48C)
after each wash, then resuspended in PBS (100 mL). Click chemistry
was then carried out on both fractions with rhodamine azide RhN3.
RhN3 (10 mm, 2 mL), tris(2-carboxyethyl)phosphine (TCEP, 60 mm,
2 mL) and tris[(1-benzyl-1H-1,2,3-triazol-4-yl)methyl]amine (TBTA,
1.6 mm, 6 mL) were added in succession to the lysate solution. The
samples were gently vortexed, and the cycloaddition was initiated
by the addition of CuSO4 (50 mm, 2 mL). The cycloaddition reaction
was allowed to proceed for 1 h at room temperature, followed by
the addition of 100 mL 2ꢁBME buffer [TRIS·HCl (496 mg), glycerine
(5 mL), Bromophenol blue (1.25 mg), SDS (1 g), b-mercaptoethanol
(2.5 mL) in H2O (50 mL), pH 8.3]. This final solution (50 mL) was ap-
plied to an SDS-PAGE gel, and the developed gel was visualized by
in-gel fluorescence scanning with use of a Fujifilm Las-4000 lumi-
nescent image analyzer, a Fujinon VRF43LMD3 lens and a 575DF20
filter. Coomassie staining was then preformed on the gels to
gauge levels of protein expression.
Acknowledgements
We thank Mona Wolf for excellent scientific support and Max
Pitcheider for the E. coli clones. We also thank Tadhg Begley for
the kind gift of HMP. S.A.S. was supported by the Deutsche For-
schungsgemeinschaft, SFB749, FOR1406, an ERC starting grant
and the Center for Integrated Protein Science, Munich (CIPSM).
M.B.N. thanks the Alexander von Humboldt foundation for finan-
cial support.
Keywords: antibiotics · chemical biology · natural products ·
proteomics · rugulactone
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