Journal of Agricultural and Food Chemistry
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3H); 13C NMR (125 MHz, CDCl3) δ 199.1, 145.5, 141.8, 133.0,
125.9, 125.3, 121.2, 115.8, 20.1; FT-IR (KBr) νmax (cm−1) 3072, 1511,
1446, 1350, 1277, 1221, 1182, 1048, 1018, 825, 742; UV (HPLC,
MeOH/H2O) λmax (nm) 210, 262, 315; HRMS-EI calcd 208.0129 for
C9H8N2S2 ([M]+), found 208.0127; MS (EI) m/z (% relative
intensity) 208 [M+] (100), 161 (64), 134 (27), 91 (100), 63 (8).
S-Methyl 3-(3-Indolyl)propyl Dithiocarbonate (21). A solution of
acid 10 (500 mg, 2.67 mmol) in EtOH and H2SO4 was heated to
reflux for 20 h, and the solvent was removed under vacuum. The
reaction mixture was diluted with water and extracted with EtOAc, the
combined organic extract was concentrated, and the crude reaction
mixture was separated by FCC (SiO2; EtOAc/hexane, 10:90, v/v) to
yield ethyl indolyl-3-propanoate (545 mg, 2.51 mmol) in 96%. LAH
(116 mg, 3.06 mmol) was added in portions to a cooled solution of
the ethyl ester (550 mg, 2.55 mmol) in dry THF (5 mL), and the
reaction mixture was stirred at room temperature for 40 min. The
reaction mixture was quenched with NaOH solution (1 M, 5 mL), and
the precipitate was vacuum filtered. The filtrate was extracted with
EtOAc, and the combined organic extract was concentrated using a
rotary evaporator under reduced pressure. The residue was separated
by FCC (SiO2; 30% EtOAc/hexane) to afford indolyl-3-propanol (420
mg, 2.40 mmol) as a pale yellow oil in 95% yield. A solution of indolyl-
3-propanol (30 mg, 0.17 mmol) in THF (0.5 mL) was added to a
suspension of NaH (6 mg, 0.21 mmol) in THF (2 mL) and stirred at
room temperature for 5 min. Next, CS2 (19 μL, 0.31 mmol) followed
by MeI (20 μL, 0.31 mmol) was added, and the reaction mixture was
stirred at room temperature. After 20 min, the reaction mixture was
diluted with ice-cold water and extracted with EtOAc; the combined
organic extract was concentrated under reduced pressure using a rotary
evaporator to yield a residue that was separated by FCC (SiO2;
EtOAc/hexane, 20:80, v/v) to afford S-methyl 3-(3-indolyl)propyl
dithiocarbonate (21, 33 mg, 0.12 mmol) as a yellow viscous material in
1
72% yield: HPLC tR = 21.4 min (method A); H NMR (500 MHz,
CDCl3) δ 7.94 (br s, NH), 7.64 (d, J = 8 Hz, 1H), 7.38 (d, J = 8 Hz,
1H), 7.25 (dd, J = 7.5, 7.5 Hz, 1H), 7.17 (dd, J = 7.5, 7.5 Hz, 1H), 7.01
(s, 1H), 4.69 (t, J = 6.5 Hz, 2H), 2.94 (t, J = 7.5 Hz, 2H), 2.60 (s, 3H),
2.25 (m, 2H); 13C NMR (125 MHz, CDCl3) δ 216.1, 136.5, 127.4,
122.2, 121.7, 119.4, 118.9, 115.1, 111.3, 73.8, 28.7, 21.6, 19.1; FT-IR
(KBr) νmax (cm−1) 3414, 2921, 1456, 1223, 1056, 742; UV (HPLC,
MeOH/H2O) λmax (nm) 220, 278; HRMS-EI calcd 265.0595 for
C13H15NOS2 ([M]+), found 265.0587; MS (EI) m/z (% relative
intensity) 265 [M+] (33), 232 (52), 218 (32), 157 (52), 130 (100).
General Procedure for Acetylation of Amines 22−25. Acetic
anhydride (1.1 equiv) was added to a solution of each amine (1 equiv)
and pyridine (1.5 equiv) in CH2Cl2 (2 mL) at 0 °C and stirred at
room temperature, as described below. After complete conversion of
the starting material, the reaction mixture was diluted with toluene (5
mL) and concentrated using a rotary evaporator to afford crude
substituted acetamides that were separated by FCC (SiO2; EtOAc).
Nb-Acetyl-2-indolylmethanamine (22a). Acetylation of indolyl-2-
methanamine (22, 30 mg, 0.20 mmol) using the above procedure
afforded compound 22a (29 mg, 0.15 mmol) in 75% yield: mp 109
°C; HPLC tR = 6.2 min (method A); 1H NMR (500 MHz, CDCl3) δ
9.05 (br s, NH), 7.57 (d, J = 8 Hz, 1H), 7.33 (d, J = 8 Hz, 1H), 7.17
(dd, J = 7.5, 7.5 Hz, 1H), 7.09 (dd, J = 7.5, 7.5 Hz, 1H), 6.32 (s, 1H),
6.18 (br s, NH), 4.45 (d, J = 6 Hz, 2H), 2.00 (s, 3H);13C NMR (125
MHz, CDCl3) δ 171.9, 136.6, 127.8, 122.2, 120.5, 119.9, 111.3, 100.7,
37.6, 23.2; FT-IR (KBr) νmax (cm−1) 3392, 3269, 3060, 1651, 1531,
1456, 1423, 1288, 749; UV (HPLC, MeOH/H2O) λmax (nm) 219,
Figure 3. Syntheses of dithiocarbamates and dithiocarbonates.
Reagents and reaction conditions: (a) (i) EtOH, H2SO4, reflux,
96%; (ii) DiBAl-H, toluene, −78 °C, 90%; (iii) NH2OH·HCl,
Na2CO3, EtOH/H2O, 97%; (iv) NaBH4, NiCl2·6H2O, MeOH; (v)
Pyr, Et3N, CS2, CH3I, 43%; (b) (i) EtOH, H2SO4, reflux, 87%; (ii)
LAH, THF, 0 °C; (iii) MnO2, DCM, 80%; (iv) NH2OH·HCl,
Na2CO3, EtOH/H2O, 94%; (v) NaBH4, NiCl2·6H2O, MeOH; (vi)
Pyr, Et3N, CS2, CH3I, 44%; (c) (i) t-BuLi, THF, −78 °C; (ii) DMF,
86%; (iii) NH2OH·HCl, Na2CO3, EtOH/H2O, 93%; (iv)
NaBH3(CN), TiCl3, NH4OAc, MeOH; (v) Pyr, Et3N, CS2, CH3I,
51%; (d) (i) NH2OH·HCl, Na2CO3, EtOH/H2O, 97%; (ii) NaBH4,
NiCl2·6H2O, MeOH, 91%; (iii) Pyr, Et3N, CS2, CH3I, 72%; (e) (i)
NaH, THF, 0 °C; (ii) CS2, CH3I, 72%; (f) (i) NaH, THF, CS2; CH3I,
90%; (g) (i) EtOH, H2SO4, reflux, 96%; (ii) LAH, THF, 0 °C, 95%;
(iii) NaH, THF, 0 °C; (iv) CS2, CH3I, 73%.
MeOH/H2O) λmax (nm) 204, 260; HRMS-EI calcd 273.0646 for
C15H15NS2 ([M]+), found 273.0646; MS (EI) m/z (% relative
intensity) 273 [M+] (16), 225 (20), 167 (100).
S-Methyl Benzimidazolyl Dithiocarbamate (18). A solution of
benzimidazole (17, 100 mg, 0.85 mmol) in THF (1 mL) was added to
a stirred suspension of NaH (26 mg, 1.1 mmol) in THF (1 mL). After
5 min, CS2 (61 μL, 1.02 mmol) and MeI (80 μL, 1.27 mmol) were
added to the reaction mixture at room temperature, which was further
stirred for 20 min; the reaction mixture was diluted with ice-cold water
and extracted with EtOAc. The combined organic extract was
concentrated under reduced pressure to yield a residue that was
separated by FCC (SiO2; EtOAc/hexane, 20:80, v/v) to yield S-methyl
benzimidazolyl dithiocarbamate (18, 126 mg, 0.61 mmol) as a yellow
solid in 72% yield: mp 63 °C (lit. 58 °C,15); HPLC tR = 11.2 min
(method A); 1H NMR (500 MHz, CDCl3) δ 8.88 (s, 1H), 8.54 (d, J =
7.5 Hz, 1H), 7.81 (d, J = 8.5 Hz, 1H), 7.44−7.38 (m, 2H), 2.85 (s,
+
272; HRMS-EI m/z measured 188.0947 ([M] , calcd 188.0950 for
C11H12N2O); MS (EI) m/z (% relative intensity) 188 [M+] (100), 145
(46), 130 (40), 118 (51).
Nb-Acetyl-1-methoxy-2-indolylmethanamine (23a). Acetylation
of 1-methoxy-2-indolylmethanamine (23, 209 mg, 1.19 mmol) using
the general procedure afforded compound 23a (223 mg, 1.02 mmol)
in 84% yield as a pale yellow semisolid: HPLC tR = 8.9 min (method
A); 1H NMR (500 MHz, CDCl3) δ 7.52 (d, J = 8 Hz, 1H), 7.39 (d, J =
8 Hz, 1H), 7.24 (dd, J = 8, 8 Hz, 1H), 7.11 (dd, J = 8, 8 Hz, 1H), 6.32
(br s, NH), 6.24 (s, 1H), 4.58 (d, J = 6 Hz, 2 H), 4.04 (s, 3H), 1.98 (s,
3H); 13C NMR (125 MHz, CDCl3) δ 170.3, 133.3, 132.7, 123.7,
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dx.doi.org/10.1021/jf302038a | J. Agric. Food Chem. 2012, 60, 7792−7798