H. Keypour et al. / Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 101 (2013) 59–66
65
Table 5
Quantitative antimicrobial assay results (minimal inhibitory concentrations) of the free Schiff base ligand and related complexes.
Microorganism
Minimum inhibitory concentration (mg/ml)
Main compounds
[L]
[CdL(NO3)2]
[ZnL(NO3)2]
[CoLCl2]
[NiL(NO3)2]
[MnLCl2]
[CuL(NO3)2]
Enterococcus faecalis(+)
Bacillus cereus(+)
Staphylococcus epid(+)
Citrobacter freundii(ꢁ)
Enterobacter aerogenes(ꢁ)
Salmonella typhi(ꢁ)
–
–
100
–
–
–
50
100
100
–
50
50
3.125
25
25
25
25
6.25
–
100
25
50
50
50
100
50
25
25
100
50
50
–
6.25
50
3.125
25
50
50
–
–
25
25
ligands and their related complexes show that such complexes
have higher antibacterial activity than that of the respective free li-
gand against the same microorganism under identical experimen-
tal conditions [45–52]. Such an increased activity for the metal
chelates as compared to the free ligands can be explained on the
basis of chelation theory [53]. Chelation considerably reduces the
polarity of the metal ion because of the partial sharing of its posi-
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Acknowledgements
We are grateful to the Faculty of chemistry of Bu-Ali Sina
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