FULL PAPER
DOI: 10.1002/chem.201200871
Supramolecular Chirality in Organo-, Hydro-, and Metallogels Derived from
Bis-amides of l-(+)-Tartaric Acid: Formation of Highly Aligned 1D Silica
Fibers and Evidence of 5-c Net SnS Topology in a Metallogel Network
Uttam Kumar Das and Parthasarathi Dastidar*[a]
Abstract: A series of bis-amides de-
rived from l-(+)-tartaric acid was syn-
thesized as potential low-molecular-
weight gelators. Out of 14 bis-amides
synthesized, 13 displayed organo-,
hydro-, and ambidextrous gelation be-
havior. The gels were characterized by
methods including circular dichroism,
differential scanning calorimetry, opti-
cal and electron microscopy, and rheol-
ogy. One of the gels derived from di-3-
pyridyltartaramide (D-3-PyTA) dis-
played intriguing nanotubular morphol-
ogy of the gel network, which was ex-
conditions. A structure–property corre-
lation on the basis of single-crystal and
powder X-ray diffraction data was at-
tempted to gain insight into the struc-
tures of the gel networks in both
organo- and metallogels. Such study
led to the determination of the gel-net-
work structure of the CuII coordina-
tion-polymer-based metallogel, which
displayed a 2D sheet architecture made
of a chloride-bridged double helix that
resembled a 5-c net SnS topology.
ploited as
a template to generate
highly aligned 1D silica fibers. The ge-
lator D-3-PyTA was also exploited to
generate metallogels by treatment with
various CuII/ZnII salts under suitable
Keywords: amides · gels · supramo-
lecular chemistry · tartaric acid ·
X-ray diffraction
Introduction
priori a gelator molecule. Nevertheless, there have been ef-
forts by various groups to design gelator molecules. Weiss
et al. have designed a series of aromatic linker steroid
(ALS)-based gelators by rationalizing the observations of
existing literature.[2] van Esch et al. reported C3-symmetric
hydrogelator derivatives wherein the critical balance of hy-
drophobicity and hydrophilicity were rationally introduced
to effect hydrogelation.[18] Our group has shown that the su-
pramolecular synthon approach is quite successful in design-
ing organic-salt-based gelators.[19]
Chiral gels that represent supramolecular chirality are im-
portant in chiro-optical switches,[20] chiral catalysis,[21] helical
crystallization of proteins[22] and inorganic replicas,[5] chiral
resolution,[23] and so on. We have been engaged in develop-
ing easily accessible chiral gels.[24] Amide functionality is
known to impart gelation in many gelators reported.[25] It is
believed that the self-complementary 1D hydrogen-bonding
interactions of secondary amide[26] lead to gel formation. l-
(+)-Tartaric acid (TA) is a commercially available and inex-
pensive chiral source. We have therefore decided to exploit
TA by installing amide functionality. Surprisingly, there is
no amide-based gelator that has been derived from TA re-
ported in the literature. Oda et al., however, reported gels
derived from gemini surfactants derived from TA-based
salts.[27]
Low-molecular-mass organic gelators (LMOG) are small or-
ganic molecules that can entrap a large volume of solvent,
thus resulting in solidlike viscoelastic materials.[1] The aniso-
tropic supramolecular (noncovalent) interactions (such as
hydrogen bonding, van der Walls forces, p–p interactions,
and so on) among the gelator molecules lead to the highly
directional metastable self-assembled fibrillar networks
(SAFINs).[2] The SAFINs are further entangled to form a
3D network within which the solvent molecules are immobi-
lized by means of surface tension. For the last two decades,
research activities on supramolecular gels have increased be-
cause of their potential applications in, for example, conser-
vation of art,[3] electro-optics/photonics,[4] structure-directing
agents,[5] cosmetics,[6] drug delivery,[7] biomedical applica-
tions,[8] sensors,[9] oil recovery,[10] catalysis,[11] and so on. For
various reasons, such as wide structural diversities in known
gelator molecules (cholesterol and anthracene derivative-
s,[9a,12] surfactants,[13,27] porphyrins and phthalocyanines,[14,42a]
carbohydrates[15] and peptide derivatives,[16] bis-urea deriva-
tives,[17] and so on) or a lack of molecular-level understand-
ing of the gelation mechanism, it is difficult to design a
[a] U. K. Das, Dr. P. Dastidar
In this paper we report a series of TA-based bis-amide ge-
lators (Scheme 1). The amides were characterized by FTIR,
1H and 13C NMR spectroscopy, and HRMS. Most of the
amides showed gelation properties. Compound D-3-PyTA
showed interesting metallogelation behavior. Single-crystal
structures of three gelator and one nongelator molecules
have also been reported. The gels were characterized by dif-
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Chem. Eur. J. 2012, 18, 13079 – 13090
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