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low. Upon hydrolysis, dramatic changes occurred leading to
increases in viscosity of several orders of magnitude (for
complex viscosities of 17 and 18, see ESI†). Normally, the
viscosities of homologous polymers track with chain length.
In this case, however, the density of boronic acid groups is
more important, as shown by the higher viscosity exhibited by
the silicone with shorter chain lengths. We propose that
segregation of boronic acids from silicones act as physical
crosslinks leading to the significant change in viscosity.
Boronic acids offer a series of interesting properties based on
their ability to reversibly and selectively bind diols, particularly
those affiliated with saccharides. New silicone surfactants based
on boronic acids have been prepared using a straightforward
synthetic strategy. The hydrophilic boronic acid termini allow for
these surface-active materials to bind selectively to cis-diols
of biologically interesting molecules, changing their surface
activity. The self-affinity of boronic acids in a silicone environ-
ment suggests their broader use to structure silicone networks.
We gratefully acknowledge the financial support of the
Natural Sciences and Engineering Research Council of Canada
and 20/20: NSERC Ophthalmic Materials Network for financial
support.
Fig. 3 Selective sugar binding of 7 with fructose in PBS pH 7.4/DMSO-d6.
proton peaks were monitored for changes due to binding at
boronic acid. In particular, the signals near 7.6 and 7.1 ppm
(Fig. 3) were diagnostic for changes in the environment near
boron. There was no change in the spectrum for silicone-boronic
acid exposed to glucose in solution, however, upon exposure to
fructose a new set of peaks was observed. Integration of these
peaks with respect to the unbound compound signals demon-
strated that approximately one-third of the silicone-boronic acid
in solution was bound to fructose: as would be expected for
boronic acids, no binding to glucose was observed. The fructose
complex of 13i,t exhibited enhanced water solubility: the solubility
nearly doubled compared to the free boronic acid (ESI†); however,
it was not possible to measure a critical micelle concentration for
any of the compounds. Larger silicones such as 11 could be
compatibilized with water by complexation with fructose. Thus, as
with other boronic acids, the binding of SBAs to saccharides was
dependent on diol structural characteristics.13,20
Notes and references
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4 M. J. Owen, Antifoaming Agents, in Encyclopedia of Polymer Science
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The equilibrium of free 2 and bound 3 boronic acids is highly
dependent on the pH of solution and the presence of Lewis bases.
Neutral conditions were used as much as possible to avoid
silicone hydrolysis, particularly of the branched trisiloxane com-
pound 15.2 Fortunately, Lewis bases that favour formation and
also stabilize against hydrolysis the tetracoordinate complex 4
(Fig. 1) are readily available. An examination of a series of buffers
showed that tris(hydroxymethyl)amine (Tris) was particularly
efficacious in this regard. As the concentration of Tris was
increased from 0–28 mM, the fraction of tetracoordinate boronate
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7 M. A. Brook, in Silicon in Organic, Organometallic and Polymer
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GmbH & Co. KGaA, Weinheim, 2005, ch. 1.
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A. L. McCloskey, Pergamon, New York, 1964, vol. 1, pp. 369–415.
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is, the hydrophilicity of the boronic acid head group could be
increased both by complexing with saccharides and an appro- 15 T. D. James, Boronic Acid-Based Receptors and Sensors for Saccharides,
in Boronic Acids, ed. D. G. Hall, Wiley-VCH: Verlag GmbH & Co. KGaA,
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16 L. N. Lewis, J. Am. Chem. Soc., 1990, 112, 5998.
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19 J. P. Lorand and J. O. Edwards, J. Org. Chem., 1959, 24, 769–774.
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c
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