J. Jiang et al. / Journal of Molecular Catalysis B: Enzymatic 100 (2014) 32–39
33
-mercaptoethanol. The purified enzyme solution was then stored
at 4 ◦C for further experiments.
2.4. Protein determination and molecular mass measurement
Protein purity was analyzed by SDS-PAGE according to standard
procedure using 12.5% polyacrylamide gels. The protein bands were
visualized by Coomassie blue staining. Protein concentration was
determined with BCA protein assay kit (CWBIO, China).
The apparent molecular mass of HBV--TA was estimated by
gel filtration on a Superdex 200 HR 10/30 column (GE, USA) equili-
brated and eluted with 50 mM phosphate buffer (pH 7.2) containing
150 mM NaCl at a flow rate of 0.4 ml/min.
2.5. Enzyme assays
Fig. 1. -TA catalyzed reactions. (a) Asymmetric synthesis of chirally pure unnatu-
ral amino acids using (S)-␣-MBA as amino donor. (b) Kinetic resolution of racemic
amines using glyoxylate as amino accepter.
Unless otherwise specified, enzyme assays were carried out at
37 ◦C in phosphate buffer (100 mM, pH 7.4) containing PLP (20 M),
(S)-␣-MBA (10 mM) and pyruvate (10 mM). The typical reaction
volume was 1 ml, and the reaction was initiated by adding puri-
fied enzyme (6.5 × 10−3 mg) to the reaction mixture. After 5 min,
the reaction was stopped by adding 375 l of 16% (v/v) perchloric
acid. The produced acetophenone was analyzed by HPLC according
to Section 2.10.
2. Materials and methods
2.1. Chemicals
To study the effect of temperature on enzyme activity, reac-
tions were carried out at various temperatures from 25 ◦C to 50 ◦C.
To investigate the thermostability of HBV--TA, the enzyme was
incubated in phosphate buffer (100 mM, pH 7.4) at the specific tem-
perature (30, 35, 40, 45, 50, 55, 60 ◦C) for 20 min and the remaining
activity was assayed as described above.
Most of the chemicals were of the highest grade available
and obtained from commercial sources such as Alfa Aesar and
Sigma–Aldrich Chemical Co. 4-Aminovaleric acid was prepared
chemically according to reported methods [30]. Materials used for
culture media including peptone, yeast extract and agar were pur-
chased from Becton, Dickinson and Company (BDX).
To study the effect of pH on enzyme activity, reactions were
carried out at various pH from 5.0 to 10.0. For the effect of pH
on enzyme stability, the enzyme was incubated in the specific pH
buffer (100 mM, pH = 5.0, 6.0, 7.0, 8.0, 9.0, 10.0) at 4 ◦C for 72 h
and then the remaining activity was assayed as described above.
The buffers used were sodium acetate (pH 3.8–5.6), sodium phos-
phate (pH 5.8–7.6), boric acid–borax (pH 7.8–9.2) and borax sodium
hydroxide (pH 9.3–10.1).
2.2. Selection of the -TA gene
The Vibrio fluvialis JS17 -transaminase, which has been
found to use pyruvate methyl ester and pyruvate ethyl ester as
amino acceptor and ethyl -aminobutyrate as amino donor [31],
was used as a template for BLASTP search in NCBI at default
-transaminase. A putative -transaminase from Burkholderia viet-
namiensis G4, which showed 53% identity and 71% similarity to the
V. fluvialis enzyme, was selected (Fig. S1 in Supplemental material).
2.6. Measurement of kinetic parameters
sion <5%) were measured at varying concentrations of (S)-␣-MBA
and pyruvate by following the activity assay procedure described
above. The produced acetophenone was analyzed by HPLC accord-
ing to Section 2.10. For the kinetic constants of HBV--TA toward
(S)-␣-MBA, pyruvate (50 mM) was used as the amino acceptor and
the concentration of (S)-␣-MBA was as follows: 1, 2, 4, 6, 8, 10, 15,
20, 30 and 50 mM. For the kinetic constants of HBV--TA toward
pyruvate, (S)-␣-MBA (50 mM) was used as the amino donor and
the concentration of pyruvate was as follows: 1, 2, 3, 4, 5, 6, 8
and 10 mM. With the help of software Origin (OriginLab, USA), the
kinetic constants for (S)-␣-MBA and pyruvate were calculated.
2.3. Overexpression and purification of the -transaminase
The putative transaminase gene from B. vietnamiensis G4 (Acces-
sion No. YP 001110355.1; Supplemental material) was codon-
optimized and synthesized with a His-tag coding sequence at N-
terminus by Shanghai Xuguan Biotechnological Development Co.,
Ltd. and ligated into the pET-32a expression vector at Nde I/BamH I
restriction sites. The vector was then transformed into E. coli BL21
(DE3). The transformant was grown at 37 ◦C in 500 ml Luria-Bertani
broth supplemented with ampicillin (100 g/ml). When the OD600
reached approximately 0.6, isopropyl--d-thiogalactopyranoside
(IPTG, 0.1 mM) was added. After induction at 25 ◦C for 12 h, the cells
were harvested and washed twice with 200 ml of phosphate buffer
(50 mM, pH 7.0). The cells were re-suspended in 50 ml of lysis buffer
[50 mM phosphate buffer, pH 7.0, 20 M pyridoxal 5ꢀ-phosphate
(PLP), 1 mM phenylmethanesulfonyl fluoride (PMSF), 0.01% (v/v)
-mercaptoethanol, 30 mM imidazole and 500 mM NaCl] and dis-
rupted by high pressure homogenizer. Cell debris was removed by
centrifugation at 14,000 × g for 20 min at 4 ◦C. Supernatant was
then applied on a 10 ml Ni-NTA affinity column and the eluted
solution containing HBV--TA was collected, and dialyzed against
phosphate buffer (50 mM, pH 7.0) containing 20 M PLP and 0.01%
Amino donor specificity was assayed by following the simi-
lar procedure of Section 2.5. The amino donor substrates (10 mM)
listed in Table 1 reacted with pyruvate (10 mM) as amino accep-
Section 2.10.
Amino acceptor specificity was assayed by following the similar
procedure of Section 2.5. The amino acceptor substrates (10 mM)
listed in Table 2 reacted with (S)-␣-MBA (10 mM) as amino donor.