Synthesis of Alk(en)yl 1-Propenyl Disulfide S-Oxides
J. Am. Chem. Soc., Vol. 118, No. 12, 1996 2807
yellow solution was warmed to -30 °C, and NH3 was evaporated under
reduced pressure. The milky white residue was diluted with THF (50
mL), and a solution of the corresponding thiosulfonate (0.2 mol) in
THF (50 mL) was added rapidly. After the addition was complete the
mixture was allowed to warm slowly to 25 °C. The mixture was poured
into cold saturated aqueous NH4Cl and hexanes, and the aqueous layer
was separated and extracted with hexanes. Organic layers were
combined, dried, and concentrated, yielding the crude disulfide which
was purified by distillation under reduced pressure or by preparative
reversed phase HPLC.
29a,b. Pyrolysis of bis(2-methyl-1-propenyl) disulfide, which
is unable to undergo thioenolization after dithio-Claisen rear-
rangement, led to a complex mixture with no major product.
Attempted intramolecular addition of the SH group of 29a,b to
the double bond under either free radical-catalyzed (UV
irradiation; thermolysis in the presence of AIBN) or acid-
catalyzed conditions were unsuccessful, leading instead to
formation of thiophene 30. We believe that thiophene 30, one
of the significant contributors to the aroma of garlic, leek,37a
and cooked or fried onions,37 is formed in these plants from
29a,b by loss of H2S. These previously unknown compounds
may play an important role in the characteristic odor and flavor
of onions and other alliaceous plants. We have used compounds
29a,b as starting materials for the synthesis of 2-(alkyldithio)-
3,4-dimethylthiophenes,38a postulated to occur in distilled oils
of scallions (Allium fistulosum L. var. Caespitosum) and Welsh
onions (Allium fistulosum L. var. Maichuon).38b,c
Methyl (E)-1-Propenyl Disulfide ((E)-3a).39 The above procedure
was followed using MeSO2SMe (12a; 25.2 g, 0.2 mol). Bulb-to-bulb
distillation at 55 °C, 17 mmHg, yielded 7.57 g (63%) of pure
disulfide: 1H NMR δ 6.10-5.90 (m, 2 H), 2.39 (s, 3 H), 1.79 (d, J )
6.6 Hz, 3 H); 13C NMR δ 130.05, 124.30, 21.98, 17.94; IR (νmax) 3011
(m), 2912 (s), 2849 (m), 1431 (s), 1376 (m), 1306 (m), 1232 (m), 935
(s) cm-1; EI-MS m/z (rel intens) 122 (M+ + 2, 5), 120 (M+, 41), 87
(4), 80 (12), 75 (16), 73 (12), 72 (24), 71 (13), 47 (23), 45 (100).
Methyl (Z)-1-Propenyl Disulfide ((Z)-3a).39 The above procedure
was followed except that after the blue color faded solid NH4Cl (8 g,
0.15 mol) was added followed by MeSO2SMe (12a; 7 g, 55.6 mmol),
with half the indicated amounts of the other reagents. Distillation gave
Experimental Section
(E)-1-Propenyl Propyl Sulfide ((E)-10).10b Propyl 1-propynyl
sulfide (8; 57 g, 0.5 mol), prepared by refluxing propyl 2-propynyl
sulfide (9) in NaOMe/MeOH for 36 h, was added all at once to a stirred
suspension of LiAlH4 (19 g, 0.5 mol) in THF (500 mL) at 0 °C. The
gray suspension was heated at reflux for 18 h, cooled to 25 °C, and
quenched by slow addition to a vigorously stirred mixture of 2 N NaOH
(500 mL) and pentane (1 L) at 0 °C. The aqueous layer was extracted
with pentane (4 × 250 mL), and the combined extracts were dried,
concentrated, and distilled to yield 47 g (81%) of (E)-10: bp 58 °C,
1
3.2 g (53%) of a pale yellow oil: bp 69-70 °C, 30 mmHg; H NMR
δ 6.13 (dq, J ) 8, 2 Hz, 1 H), 5.77 (dq, J ) 8, 7 Hz, 1 H), 2.43 (s, 3
H), 1.76 (dd, J ) 7, 2 Hz, 3 H); 13C NMR δ 128.87, 128.00, 23.03,
14.33; IR (νmax) 2973 (m), 2913 (s), 2850 (m), 1611 (m), 1430 (m),
1378 (m), 1326 (s), 1306 (m), 1140 (m), 1068 (m), 953 (m), 931 (m),
754 (m) cm-1; EI-MS m/z (rel intens) 122 (M+ + 2, 10), 120 (M+,
100), 105 (5), 87 (10), 80 (25), 75 (37), 74 (21), 73 (27), 72 (56).
(E,E)-Bis(1-propenyl) Disulfide ((E,E)-2). A solution of (E)-10
(4.64 g, 40 mmol) in 30 mL of ether was added slowly to a blue solution
of Li (0.56 g, 80 mmol) in 40 mL of NH3 at -78 °C under Ar. A
white suspension was obtained. Excess NH3 was removed below -60
°C under a 0.2 mmHg vacuum using a liquid N2 trap. More ether (40
mL) was added at -78 °C, MsCl (9.1 g, 80 mmol, 2 equiv) in ether
(40 mL) was added at -78 °C, and the mixture was stirred at 5 °C
during 1 h and then quenched with water and extracted with pentane.
The organic layer was washed with NaHCO3, dried, and concentrated
to give (E,E)-2 (2.4 g, 82%): 1H NMR δ 5.85-6.10 (AB d, J ) 15.5,
6.6 Hz, 4 H), 1.78 (dd, J ) 6.7, 1.2 Hz, 6 H); 13C NMR δ 130.49,
124.47, 18.06; GC-MS (EI) m/z 148 (M+ + 2, 1), 146 (M+, 14), 113
(7), 73 (18), 71 (15), 45 (100). Spectroscopic data for (E,E)-2 agree
well with published values.10,39
1
18 mmHg (lit.10b bp 34.5 °C, 15 mmHg); H NMR δ 5.91 (dq, J )
15.5, 2 Hz, 1H), 5.64 (dq, J ) 15.5, 7 Hz, 1 H), 2.60 (t, J ) 8 Hz, 2
H), 1.73 (dd, J ) 7, 2 Hz, 3 H), 1.66 (sextet, J ) 8 Hz, 2 H), 0.98 (t,
J ) 8 Hz, 3 H); 13C NMR δ 125.59, 123.72, 34.89, 22.88, 18.49, 13.34;
IR (νmax) 3015 (m), 2962 (s), 2873 (s), 1623 (m), 1448 (m), 1377 (m),
1335 (m), 1290 (m), 1235 (m), 936 (s), 783 (m) cm-1; EI-MS m/z (rel
intens) 116 (M+, 39), 87 (22), 74 (100), 73 (25), 71 (13), 59 (20). The
E/Z ratio was 49:1 as determined by GC.
(Z)-1-Propenyl Propyl Sulfide ((Z)-10).10b To a solution of 8 (22.8
g, 0.2 mol) in pentane (200 mL) at -4 °C under argon was slowly
added DIBAL (1 M in 350 mL of CH2Cl2, 0.35 mol) via cannula during
1 h. The solution was stirred at 25 °C for 22 h when GC analysis
indicated completion of the reaction. The mixture was then added
slowly to ice cold NaOH (1 L, 3 M) with vigorous stirring. After
extraction with ether, drying, and concentration, (Z)-10 (17.5 g, 75%,
cis:trans > 99:1), a clear colorless oil, was obtained by distillation (bp
55 °C at 18 mmHg): 1H NMR δ 5.89 (dq, J ) 9, 2 Hz, 1 H), 5.70 (dq,
J ) 9, 7 Hz, 1 H), 2.62 (t, J ) 7 Hz, 2 H), 1.68 (dd, J ) 7, 2 Hz, 3
H), 1.62 (sextet, J ) 7 Hz, 2 H), 0.97 (t, J ) 7 Hz); 13C NMR δ
125.94, 123.44, 35.71, 23.57, 14.41, 13.10; IR (νmax) 3020 (m), 2962
(s), 2932 (m), 2873 (m), 1613 (m), 1456 (m), 1379 (m), 1334 (s), 1292
(m), 1240 (m), 935 (m), 755 (m), 662 (s) cm-1; EI-MS m/z (rel intens)
118 (M+ + 2, 2), 116 (M+, 45), 87 (25), 75 (8), 74 (100), 73 (28), 72
(8), 71 (12), 59 (20). GC analysis of the freshly prepared sample shows
no E-isomer. At 0 °C (Z)-10 undergoes slow isomerization and
becomes a 1:1 E/Z mixture in about 6 weeks.
(Z,Z)-Bis(1-propenyl) Disulfide ((Z,Z)-2).39 As in the synthesis of
(E,E)-2, (Z)-10 (4.87 g, 0.042 mol) in dry Et2O (30 mL) was added to
Li (0.58 g, 0.084 mol) dissolved in liquid NH3. After the addition,
NH3 was removed at 0.025 mmHg (at -70 °C) from the now white
suspension. Ether (40 mL) was added followed by a solution of MsCl
(7.0 mL, 10.4 g, 0.091 mol) in ether (30 mL). The mixture was stirred
for 10 min at the same temperature. After quenching with water (10
mL), the mixture was rapidly warmed to 25 °C and diluted with pentane
(100 mL). Layers were separated, and the aqueous layer was extracted
with pentane (100 mL). Combined organic layers were dried (MgSO4),
filtered, and concentrated, and the residue was immediately purified
by flash column chromatography (silica gel, hexanes) to yield 1.88 g
(61%) of a yellow oil: 1H NMR δ 6.12 (qd, J ) 9.3, 1.6 Hz, 2 H),
5.76 (qd, J ) 9.6, 6.8 Hz, 2 H), 1.77 (dd, J ) 6.8, 1.6 Hz, 6 H); 13C
δ 128.72, 128.06, 14.35; GC-MS (EI) same as that for (E,E)-3.
(E)-1-Propenyl Thiobenzoate. (E)-1-Bromopropene40 (10 mmol,
1.2 g, 856 µL) in the Trapp mixture (42 mL of THF/ether/pentane,
4:1:1) was treated with 2 equiv of t-BuLi (1.7 M in pentane) at -110
°C for 1 h. Styrene sulfide41 (2.04 g, 15 mmol) in THF (10 mL) was
added at -78 °C, and the mixture was stirred at that temperature for
2.5 h. Benzoyl chloride (15 mmol) was added by a syringe, and the
mixture was stirred for 1 h at -78 °C. After extraction with ether and
washing with aqueous NaHCO3, the title compound (1.24 g, 70% yield)
General Procedure for the Synthesis of Alkyl 1-Propenyl Di-
sulfides (3). In a 1 L 3-necked round-bottom flask at -78 °C, NH3
(200 mL) was condensed. Small pieces of Li metal (1.4 g, 0.2 mol)
were added. After all the Li had dissolved, THF (50 mL) was added
to the blue solution followed by dropwise addition of a solution of 10
in THF (11.6 g, 0.1 mol in 50 mL). When the addition was complete,
more 10 was added dropwise to discharge the blue color. The pale
(37) (a) Tokarska, B.; Karwowska, K. Nahrung 1983, 27, 443. (b)
Boelens, M.; de Valois, P. J.; Wobben, H. J.; van der Gen, A. J. Agric.
Food Chem. 1971, 19, 984. (c) Brodnitz, M. H.; Pollock, C. L.; Vallon, P.
P. J. Agric. Food Chem. 1969, 17, 760.
(38) (a) Block, E.; Thiruvazhi, M. J. Agric. Food Chem. 1993, 41, 2235.
(b) Kuo, M.-C.; Chien, M.; Ho, C.-T. J. Agric. Food Chem. 1990, 38, 1378;
Kuo, M.-C.; Ho, C.-T. J. Agric. Food Chem. 1992, 40, 111, 1906. (c)
Alternative synthesis of 32: Bertram, H.-J.; Gu¨ntert, M.; Hopp, R.; Sommer,
H.; Werkhoff, P. Nat. Prod. Lett. 1993, 3, 219.
(39) Wijers, H. E.; Boelens, H.; Van der Gen, A.; Brandsma, L. Recl.
TraV. Chim. Pays-Bas 1969, 88, 519.
(40) Hayashi, T.; Konishi, M.; Okamoto, Y., Kabeta, K.; Kumada, M.
J. Org. Chem. 1986, 51, 3772.
(41) Guss, C. O.; Chamberlain, D. L., Jr. J. Am. Chem. Soc. 1952, 74,
1342.