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from 3. According to GC, the product was a mixture of two
compounds, which we determined was the result of a thermal
Cope rearrangement (caused by the injection port of the GC
at 2508C, see the Supporting Information) of a single product
believed to be 7.[8] The terpene-synthase-catalyzed reaction
that generates 7 is shown in Scheme 2. Upon cyclization of
substrate 3, the vinyl methyl ether moiety generates a stabi-
lized carbocation 5, which in turn is quenched by water to
generate hemiacetal 6. Hemiacetal 6 is unstable and decom-
poses to the aldehyde 7, releasing one equivalent of methanol
in the process.
starting points for the evolution of new functions. Thermo-
stabilization enables enzymes to operate at higher temper-
atures, with concomitant faster reaction rates, and allows
longer catalyst lifetimes and lower catalyst loadings.[11] Weiss
and co-workers undertook the thermostabilization of the
plant sesquiterpene synthase, tobacco epi-aristolochene syn-
thase (TEAS), by using a computational method, based on
the crystal structure of the enzyme, to introduce specific
stabilizing interactions.[12] Though the authors were able to
improve thermostability, their mutant enzyme was poorly
active, insolubly expressed, and the specificity of the product
mixture was lost to a large degree (significant side products
were formed).
We undertook a directed evolution approach to creating
a thermostable terpene synthase with native catalytic activity.
A library of about 2800 BcBOT2 mutants was created by
error-prone PCR (epPCR) with an average of three base-pair
mutations per gene. This library was heat-treated for 10 min
at 458C, and the screen was used to identify mutants that
retained activity. Three thermostable mutants were identified.
The most improved variant, 19B7, had lost its three C-
terminal amino acids and had the mutation K85R. The
locations of these mutations within the folded protein
structure are not known, because no crystal structure of
BcBOT2 has been published. The mutations in 19B7 are
stabilizing yet do not noticeably change expression, activity,
or the specificity for the product (see the Supporting
Information). The product analysis from GC-scale reactions
using the native substrate, FPP, showed only traces of side
product formation. Expression was maintained as well. The
T50 was increased from 428C to 478C. (T50 is the incubation
temperature at which 50% of productivity on 3 remained
after 10 min of heat treatment.)
We then confirmed that productivity on the native
substrate, FPP, correlated with productivity on 3, as measured
by using the screen, for methanol production. The reaction of
purified 19B7 on FPP was followed by GC for 20 min, and the
amount of cyclization product PSP was quantified at multiple
time points. The reaction of 19B7 with 3 was also monitored
over 20 min under the same conditions. Productivity data with
3 were obtained at time points by terminating the terpene
synthase reactions with ethylenediaminetetraacetic acid
(EDTA), and subsequently determining the quantities of
methanol released by using the AOX coupled enzyme assay.
As shown in Figure 1, the 19B7-mediated production of
methanol from 3 closely follows the cyclization of FPP to
make PSP. Importantly, this correlation allows one to use the
screen to rapidly estimate the effects of conditions on enzyme
productivity instead of using GC-based measurements.
Another round of directed evolution performed on
variant 19B7 (again by using random mutagenesis with
a mutation rate of 3 bp mutations per gene) increased the
T50 value to about 548C in variant 9D6 (screening ca. 1800
mutants). Variant 9D6 had the mutation H383R, and again
product specificity was maintained with the native substrate,
FPP, as measured by GC. Expression and activity were also
similar to that of BcBOT2. The thermostabilities of 9D6 and
19B7 are shown compared to parent BcBOT2 in Figure 2. In
only two rounds of directed evolution and without the
Scheme 2. Generation of methanol upon terpene-synthase-catalyzed
reaction on synthetic substrate 3.
After having shown that these sesquiterpene synthases are
able to use 3 as a substrate, we adapted the reaction of 3 for
high-throughput screening by using an established coupled
enzyme assay for methanol.[9d] Substrate 3 and terpene
synthase enzymes were allowed to react for 1 min to 24 h in
microtiter plates. After the incubation time was reached,
alcohol oxidase (AOX), which converts methanol to formal-
dehyde in the presence of molecular oxygen, was added to the
microtiter wells.[9] After 10 min of incubation with AOX,
Purpald was added to react with the formaldehyde to
generate a blue-purple color in wells with active enzyme
(Scheme 3).[10] The absorbance, and corresponding concen-
Scheme 3. Enzyme-coupled assay for methanol quantification.
tration of methanol, was read by a plate reader at 550 nm.
Under the conditions used here, concentrations of about 20–
250 mm of methanol were found to represent a reasonable
working range for the assay, as confirmed by conducting this
sequence of AOX and Purpald treatment with methanol
standards (see the Supporting Information). Notably, this
screen works well with both purified enzyme and in crude
E. coli lysate, and it has the advantage that dithiothreitol
(DTT) can be used to stabilize proteins without interfering
with the screen response.
Next, the screen was applied to the thermostabilization of
terpene synthase BcBOT2 by directed evolution. Thermo-
stable enzymes are much easier to use and are also better
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Angew. Chem. Int. Ed. 2013, 52, 5571 –5574