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D.S. Zampieri et al. / Journal of Molecular Catalysis B: Enzymatic 85–86 (2013) 61–64
conditions, incubation at 30 ◦C on an orbital shaker (180 rpm) for 1
day just before use. All materials and medium were sterilized in an
autoclave at 121 ◦C before use and the yeast was manipulated in a
laminar flow cabinet.
O
O
OH
X
X
X
2.3. Growth conditions of M. luteus
1a X=Br
1b X=Cl
2a X=Br
2b X=Cl
3a X=Br
3b X=Cl
M. luteus CCT 2283 was cultivated in NB (nutrient broth)
obtained from Oxoid under aseptic conditions, incubation at 30 ◦C
on an orbital shaker (180 rpm) for 1 day just before use. All mate-
rials and medium were sterilized in an autoclave at 121 ◦C before
use and the yeast was manipulated in a laminar flow cabinet.
Scheme 1. Consecutive C C and C O bonds reduction of (Z)-3-halo-4-phenyl-3-
buten-2-one mediated by microorganisms.
or 3b [12]. Our interest is to study the effect of the biphasic sys-
tem water/[(bmim)PF6] in these consecutive reactions mediated
by microorganisms.
2.4. Test of inhibition activity
2. Experimental
Aqueous dispersions of each microorganism (100 L) were
spreaded over a YMA (malt extract, yeast extract, peptone, glucose
and agar) medium, and after that, sterile filter paper disks with
[bmim(PF6)] or 1a or 1b adsorbed (10 L of a 1 mg/mL solution in
ethyl acetate was used) were placed over them. The standards were
fungicide (Cyclopirox amine®) and bactericide (Cloranfenicol®) for
control. After 24 h at 30 ◦C, inhibition halos on the filter paper were
observed for 1a and 1b and no halo of inhibition was observed for
[bmim(PF6)].
2.1. General
The substrates (Z)-3-bromo-4-phenyl-3-buten-2-one 1a and
(Z)-3-chloro-4-phenyl-3-buten-2-one 1b were prepared follow-
ing published methodologies [12]. The [bmim(PF6)] was pre-
hexafluorophosphate as starting materials.
a literature procedure [13] using 1-butyl-
The reduction products 3a–b were analyzed by 1H NMR, 13C
NMR, IR spectra and are identical to those previously published
[12]. 1H NMR spectra were determined at 250 MHz (Varian Gemini
250) or 500 MHz (INOVA 500). 13C NMR spectra were determined
at 62.5 MHz (Varian Gemini 250) or 125.7 MHz (INOVA 500). IR
spectra were recorded on a FT-IR Bomen MB-100 from Hartmann
& Braun. GC–MS analyses were obtained on a QP 5000-Shimadzu
instrument (70 eV) using a DB1 silica capillary column from J&W
Scientific (30 m × 0.25 m ID × 0.25 m film thickness) and helium
as a carrier gas (0.8 mL/min). The split ratio was 1:30. The injector
temperature was at 270 ◦C and the detector was at 280 ◦C. The col-
umn temperature was held at 80 ◦C for 3 min, increased to 290 ◦C
at a rate of 29 ◦C/min and then kept constant for 8 min. One L of
a compound solution or extracted reaction solution (1 mg/mL) in
ethyl acetate was injected and the retention times (min) for each
compound are: 1a (8.87), 2a (8.27), syn-3a (8.43), anti-3a (8.59), 1b
(8.84), 2b (8.93), syn-3b (8.61), anti-3b (8.45). Chiral GC-FID anal-
yses were obtained on an Agilent 6850 Series GC System, using
a Hydrodex chiral capillary column (30 m × 0.25 mm × 0.25 m).
Hydrogen was used as carrier gas (1 mL/min), the injector tem-
perature was 200 ◦C and the detector temperature was 220 ◦C. The
column temperature was held at 80 ◦C for 3 min, increased to 180 ◦C
at a rate of 1 ◦C/min, and then kept constant for 5 min. One L of
a compound solution or extracted reaction solution (1 mg/mL) in
ethyl acetate was injected and the retention times (min) for each
compound are: (2S,3S)-3a (23.10), (2R,3R)-3a (23.28), (2S,3S)-3b
(24.71), (2R,3R)-3b (24.85). Thin-layer chromatographic (TLC) anal-
yses were performed with precoated aluminum sheets (silica gel 60
Merck), and flash column chromatography was carried out on sil-
on an Agilent Spectrophotometer, model 8453, with diode array.
The yeast strains S. cerevisiae CCT 3019, Candida albicans CCT 0776,
Geotrichum candidum CCT 1205, Rhodotorula glutinis CCT 2182 and
Micrococcus luteus CCT 2283 were obtained from the André Tosello
Research Foundation (Campinas, SP, Brazil) [14].
2.5. General procedure for bioreduction of ˛-haloenones 1a and
1b mediated by microorganisms in aqueous media
Compounds 1a or 1b (100 mg) dissolved in 1 mL of ethanol
was added to an Erlenmeyer flask containing 200 mL of the slurry
medium of growing microorganism cells. The reaction mixture was
incubated in an orbital shaker (200 rpm at 30 ◦C) for 120 h. Then, the
product was extracted by a continuous liquid/liquid extractor with
dichloromethane for 2 days. The solvent was dried over sodium
sulfate, evaporated, and the products were purified by preparative
TLC (hexane/ethyl acetate 9:1), analyzed by GC–MS and 1H NMR,
and the ee was determined by chiral GC-FID.
2.6. General procedure for bioreduction of ˛-haloenones 1a and
1b mediated by microorganisms in aqueous media with addition
of ionic liquid
Compounds 1a or 1b (100 mg) dissolved in [bmim(PF6)] (1 mL)
was added to an Erlenmeyer flask containing 200 mL of the
slurry medium of growing microorganism cells. The resulting mix-
ture was stirred in an orbital shaker (400 rpm, 30 ◦C) for 24 h.
Then, the products were extracted by a continuous extractor with
dichloromethane for 2 days. The organic phase was dried over
sodium sulfate, the solvent evaporated, and the products were puri-
fied by preparative TLC (hexane/ethyl acetate 9:1), analyzed by
GC–MS and 1H NMR, and the ee was determined by chiral GC/FID.
2.7. General procedure for detection of intermediaries during
bioreduction of ˛-haloenones 1a and 1b mediated by S. cerevisiae
in aqueous media
Compounds 1a or 1b (10 mg) dissolved in ethanol (0.5 mL) were
added to each of seven Erlenmeyer flasks containing 20 mL of the
slurry medium of growing S. cerevisiae cells. The reaction mixtures
were incubated in an orbital shaker (200 rpm at 30 ◦C) for appro-
priate periods of time. After the flasks were withdrawn from the
shaker, the mixtures were centrifuged and the supernatants free of
cells were submitted to extractions with ethyl acetate (3 × 10 mL).
The extracts were dried over sodium sulfate, the solvent evapo-
rated, and the products were analyzed by GC–MS.
2.2. Growth conditions of C. albicans, R. glutinis, G. candidum and
S. cerevisiae
Microorganisms were cultivated in YM (yeast-malt extract)
nutrient broth obtained from Merck (1000 mL) under aseptic