
Carbohydrate Research p. 89 - 96 (1992)
Update date:2022-08-03
Topics:
Hagedorn
Merten
Brossmer
Condensation of 2-acetamido-2-deoxy-5,6-O-isopropylidene-D-mannofuranose with disodium acetonedicarboxylate and subsequent esterification with diphenyldiazomethane yielded diphenylmethyl 6-acetamido-2,4,6-trideoxy-D-glycero-β-D-galacto-dec-3-ulopyranosonat e (3), and its 5- and 6-epimer. Hydrogenation gave the corresponding free acids. Hydrogenation of ester 3 and working-up under alkaline conditions afforded stable ammonium 6-acetamido-2,4,6-trideoxy-D-glycero-β-D-galacto-dec-3-ulopyranosonat e which, on heating, led to an anomeric mixture of 5-acetamido-1,3,5-trideoxy-D-glycero-D-galacto-non-2-ulopyranose. Condensation of 2-acetamido-2-deoxy-5,6-O-isopropylidene-D-mannofuranose with disodium acetonedicarboxylate and subsequent esterification with diphenyldiazomethane yielded diphenylmethyl 6-acetamido-2,4, 6-trideoxy-D-glycero-β-D- galacto-dec-3-ulopyranosonate (3), and its 5- and 6-epimer. Hydrogenation gave the corresponding free acids. Hydrogenation of ester 3 and working-up under alkaline conditions afforded stable ammonium 6-acetamido-2,4,6- trideoxy-D-glycero-β-D-galacto-dec-3- ulopyranosonate which, on heating, led to an anomeric mixture of 5-acetamido-1,3,5-trideoxy-D-glycero-D-galacto-non-2-ulopyranose.
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(2014)Doi:10.1055/s-0033-1338500
(2013)Doi:10.1055/s-2006-926380
(2006)Doi:10.1016/S0008-6215(92)84237-M
(1992)Doi:10.1021/ja00986a010
(1967)