X. Wan et al. / Bioorg. Med. Chem. 19 (2011) 5085–5092
5091
Table 3
4.6.1. 4-{Trans-3-(3,5-hydroxyphenyl)-5-[(E)-2-(3,5-dihydroxy-
phenyl)vivyl]-7-dihydro-2,3-dihydro-1-benzofuran-2-
yl]}benzene-1,2-diol (2)
Inhibitory effect of compounds 1–9 against yeast
glucosidase (IC50
a-
, lM)
White powder, ½a D20
ꢂ
0° (c 0.24, MeOH). HR-ESI-MS m/z 509.1220
Compounds
IC50 (lM)
[M+Na]+ (calcd for C28H22O8Na, 509.1212). UV kmax (MeOH) nm:
322, 280, 218. 1H NMR (acetone-d6, 300 MHz) and 13C NMR
(acetone-d6, 125 MHz) see Table 1.
2
3
4
5
6
7
8
9
1.13
3.04
69.32
131.07
108.58
23.22
79.11
70.16
34.32
20.6
4.6.2. 2-Methoxy-4-{trans-3-(3,5-hydroxyphenyl)-5-[(E)-2-(3,5-
dihydroxyphenyl)vivyl]-7-dihydro-2,3-dihydro-1-benzofuran-
2-yl]}phenol (3)
White powder, ½a D20
ꢂ
0° (c 0.24, MeOH). HR-ESI-MS m/z 523.1355
1 (Piceatannol)
1-Deoxynorjirimycin
[M+Na]+ (calcd for C29H24O8Na, 523.1359). UV kmax (MeOH) nm:
322, 280, 218. See the 1H NMR (acetone-d6, 300 MHz) and 13C
NMR (acetone-d6, 125 MHz) in Table 1.
br s), 6.99–6.82 (3H, m), 6.55 (2H, br s), 6.36 (1H, br s) HPLC anal-
ysis 97.6% (MeOH: H2O = 55: 45 (V/V), tR = 11.33 min).
4.6.3. 5-{Trans-3-(3,5-dihydroxyphenyl)-6-[(E)-2-(3,5-dihy-
droxyphenyl)vivyl]-2,3-dihydro-1,4-benzodioxin-2-yl}
2-hydroxyphenyl aceate (4)
4.3. Plant material
White powder, ½a D20
ꢂ
0° (c 0.24, MeOH). HR-ESI-MS m/z 551.1315
[M+Na]+ (calcd for C30H24O9Na, 551.1318). UV kmax (MeOH) nm:
322, 280, 218. 1H NMR (acetone-d6, 300 MHz) and 13C NMR (ace-
tone-d6, 125 MHz) see Table 1.
Fruits of M. charantia were collected at suburb of Nanjing, China,
and identified by Professor Minjian Qin, Department of Medicinal
Plants, China Pharmaceutical University. A voucher specimen
(No. 000804) was deposited in the Department of Natural Medici-
nal Chemistry, China Pharmaceutical University.
4.6.4. 5,50-(1,3,6,8-Tetrahydroxy-4b,5,9b,10-tetrahydroindeno
[2,1-a]indene-5,10-diyl)bis(2-hydroxy-5,1-phenylene) diacetate
(5)
4.4. Purification of M. charantia peroxidase (MCP)
White powder, ½a D20
ꢂ
0° (c 0.20, MeOH). HR-ESI-MS m/z 593.1414
[M+Na]+ (calcd for C32H26O10Na, 593.1424). UV kmax (MeOH) nm:
272, 254, 216. 1H NMR (acetone-d6, 300 MHz) and 13C NMR (ace-
tone-d6, 125 MHz) see Table 2.
MCP was purified from fruits of M. charantia to electrophoretic
homogeneity by consecutive treatment of ammonium sulfate frac-
tionation, ion exchange chromatography on DEAE-Sepharose FF,
affinity chromatography on Con A Sepharose and gel filtration on
Sephadex G-150 as described in our previous report.12 The purified
MCP exhibited a specific activity of 7757 E.U. of peroxidase per mg
of protein, which was 46-fold higher than that of the crude extract.
4.6.5. 5-(3,4-Dihydroxyphenyl)-10-(4-hydroxy-3-methoxy-
phenyl)-4b,5,9b,10-tetrahydroindeno[2,1-a]inden-1,3,6,8-
tetrol (6)
White powder, ½a D20
ꢂ
0° (c 0.14, MeOH). HR-ESI-MS m/z 523.1360
[M+Na]+ (calcd for C29H24O8Na, 523.1369). UV kmax (MeOH) nm:
254, 216. 1H NMR (acetone-d6, 300 MHz) and 13C NMR (acetone-
d6, 125 MHz) see Table 2.
4.5. Biotransformation of piceatannol in aqueous acetone
A solution of piceatannol (300 mg) in acetone (20 mL) and a
solution of MCP (4 ꢀ 103 U) in buffer (100 mM NaOAC–HOAC, pH
7.3, 50 mL) were mixed and treated with hydrogen peroxide
(0.3%, 10 mL) at 37 °C and stirred for 5 h.
4.6.6. Maackin (7)
White powder, 1H NMR (acetone-d6, 300 MHz) d: 7.16 (1H, d,
J = 1.5 Hz), 7.10 (1H, dd, J = 8.4, 1.5 Hz), 7.02 (1H, d, J = 15.6 Hz),
6.95 (1H, d, J = 15.6 Hz), 6.93 (1H, d, J = 8.4 Hz), 6.80 (1H, d,
J = 1.5 Hz), 6.70 (1H, d, J = 7.8 Hz), 6.57 (2H, d, J = 1.8 Hz), 6.56
(1H, dd, J = 7.8, 1.5 Hz), 6.27 (1H, d, J = 1.8 Hz), 6.24 (1H, t,
J = 1.8 Hz), 6.23 (2H, d, J = 1.8 Hz), 4.85 (1H, d, J = 8.1 Hz), 4.83
(1H, d, J = 8.1 Hz). 13C NMR (acetone-d6, 125 MHz) d: 160.0,
160.0, 159.5, 159.5, 146.6, 146.0, 145.5, 145.1, 140.9, 140.6,
132.4, 129.5, 129.0, 128.6, 121.0, 121.0, 118.2, 116.1, 116.0,
115.7, 107.7, 107.7, 106.0, 106.0, 81.7, 81.3.
4.6. Isolation and identification
The reaction mixture was evaporated to dryness at 40 °C under
reduced pressure and then dissolved in water, partitioned with
ethyl acetate. The ethyl acetate extract was washed with water,
dried with anhydrous Na2SO4 and evaporated to dryness at 40 °C
under reduced pressure to afford a brown powder (310 mg), which
was subjected to RP-C18 column chromatography (
80 g) eluted with MeOH/H2O (40:60 to 60:40, v/v) to afford frac-
tion 1 (52 mg), fraction 2 (55 mg), and fraction 3 (90 mg). Fraction
U
3.0 ꢀ 50,
4.6.7. Cararosinol D (8)
White powder, 1H NMR (acetone-d6, 300 MHz) d: 6.67 (2H, d,
J = 8.1 Hz) , 6.57 (2H, d, J = 2.1 Hz), 6.57 (2H, d, J = 2.1 Hz), 6.50
(2H, dd, J = 8.1, 2.1 Hz), 6.15 (1H, d, J = 2.1 Hz), 4.46 (2H, s), 3.76
(2H, s). 13C NMR (acetone-d6, 125 MHz) d: 159.2, 159.2, 155.3,
155.3, 150.3, 150.3, 145.6, 145.6, 143.8, 143.8, 138.8, 138.8,
123.1, 123.1, 60.6, 60.6, 54.1, 54.1.
1 was subjected to Sephadex LH-20 column chromatography (
to
(35 mg) was submitted to prep-HPLC (MeOH-0.05% TFA in H2O,
U
9
1.5 ꢀ 100, 70 g) eluted with MeOH. Subfractions of
7
35:65, v/v) to give 2 (5 mg) and 7 (13 mg). Fraction 2 was subjected
to Sephadex LH-20 column chromatography (
U
1.5 ꢀ 100, 70 g,
8 mL each) eluted with MeOH. The elution of 12–14 fractions
(37 mg) was submitted to prep-HPLC (MeOH-0.05% TFA in H2O,
47:53, v/v) to give 8 (10 mg) and 9 (6 mg). Fraction 3 was subjected
4.6.8. Gnetulin (9)
Brown powder, 1H NMR (acetone-d6, 300 MHz) d: 7.05 (1H, s),
6.89 (1H, d, J = 1.8 Hz), 6.83 (1H, d, J = 8.1 Hz), 6.78 (1H, d,
J = 2.1 Hz), 6.74 (1H, d, J = 1.8 Hz), 6.69 (1H, d, J = 8.1 Hz), 6.64
(1H, d, J = 8.1 Hz), 6.51 (1H, dd, J = 8.1, 1.8 Hz), 6.34 (2H, d,
J = 1.8 Hz), 6.31 (1H, d, J = 2.1 Hz), 6.20 (1H, t, J = 1.8 Hz), 4.27
to Sephadex LH-20 column chromatography (
U
1.5 ꢀ 100, 70 g
eluted with MeOH. The elution of 10 to 11 fractions (65 mg) was
submitted to prep-HPLC (MeOH-0.05% TFA in H2O, 57:43, v/v) to
give 3 (6 mg), 4 (9 mg), 5 (5 mg), and 6 (5 mg).