Journal of Agricultural and Food Chemistry
Article
Figure 4. Plant growth inhibitory activity (percent from control) of 1-H−10-H against root (A) and shoot (B) of lettuce when applied at
concentrations from 1 × 10−3 to 1 × 10−8 M (from left to right for each compound). The plant growth activity of the commercial herbicide, diuron,
was as follows: for root (1 × 10−3−1 × 10−8 M), −48.5 1.78%, −37.6 1.48%, −9.9 3.05%, −2.8 5.09%, −8.2 4.04%, and 0.0 7.85%; for
shoot (1 × 10−3−1 × 10−8 M), −29.9 5.09%, −23.7 1.06%, +7.8 6.67%, +13.9 6.24,% +8.1 6.24%, and +9.0 1.55%. Data are presented
as the mean standard error of the mean.
120.2 (C-6), 132.3 (C-1), 135.6 (C-1′), 146.8 (C-4), 147.3 (C-4′),
148.9 (C-3), 149.2 (C-3′); MS (EI) m/z 376 (M+, 49), 193 (79), 175
(86), 151 (100), 137 (84); HRMS (EI) m/z calcd for C20H24O7 (M+)
376.1522, found 376.1519.
3.7 Hz, H-9a, H-9′a), 3.43 (2H, dd, J = 11.2, 9.9 Hz, H-9b, H-9′b),
3.88 (6H, s, OCH3), 5.11 (2H, d, J = 6.9 Hz, H-7, H-7′), 5.14 (4H, s,
OCH2Ph), 6.87 (4H, s, H-5, H-5′, H-6, H-6′), 6.95 (2H, s, H-2, H-2′),
7.28−7.31 (2H, m, OBn), 7.34−7.37 (4H, m, OBn), 7.42−7.44 (4H,
m, OBn); 13C NMR (125 MHz, CDCl3) δ 48.0 (C-8, C-8′), 56.0
(OCH3), 60.9 (C-9, C-9′), 71.2 (OCH2Ph), 80.9 (C-7, C-7′), 109.9
(C-2, C-2′), 114.1 (C-5, C-5′), 118.2 (C-6, C-6′), 127.3 (OBn), 127.9
(OBn), 128.6 (OBn), 132.1 (C-1, C-1′), 137.1 (OBn), 147.5 (C-4,
C-4′), 149.6 (C-3, C-3′); MS (EI) m/z 556 (M+, 0.4), 91 (100); HRMS
(EI) m/z calcd for C34H36O7 (M+) 556.2462, found 556.2464.
(7S,7′S,8S,8′R)-3,3′,9,9′-Tetramethoxy-7,7′-epoxylignane-4,4′-diol,
23 (8-OCH3): colorless oil; [α]20 −39 (c 0.2, CHCl3); NMR data
D
agreed with those of 20.
(7S,7′S,8S,8′R)-3,3′-Dimethoxy-7,7′-epoxylignane-4,4′,9,9′-tetraol,
24 (8-OH): colorless oil; [α]20D −56 (c 0.1, MeOH); NMR data agreed
with those of 21.
(7R,7′S,8S,8′R)-4,4′-Dibenzyloxy-3,3′-dimethoxy-7,7′-epoxy-
(7R,7′S,8R,8′S)-3,3′,9,9′-Tetramethoxy-7,7′-epoxylignane-4,4′-diol,
29 (10-OCH3): colorless oil; 1H NMR (500 MHz, CDCl3) δ 2.85 (2H,
m, H-8, H-8′), 3.03 (2H, dd, J = 9.6, 6.1 Hz, H-9a, H-9′a), 3.05 (6H, s,
9-OCH3, 9′-OCH3), 3.26 (2H, dd, J = 9.6, 6.2 Hz, H-9b, H-9′b), 3.91
(6H, s, 3-OCH3, 3′-OCH3), 5.17 (2H, d, J = 7.0 Hz, H-7, H-7′), 5.59
(2H, s, 4-OH, 4′-OH), 6.91 (2H, d, J = 8.1 Hz, H-5, H-5′), 6.97 (2H, dd,
J = 8.1, 1.4 Hz, H-6, H-6′), 7.07 (2H, d, J = 1.4 Hz, H-2, H-2′); 13C NMR
(125 MHz, CDCl3) δ 46.5 (C-8, C-8′), 55.9 (9-OCH3, 9′-OCH3), 58.4
(3-OCH3, 3′-OCH3), 70.2 (C-9, C-9′), 81.5 (C-7, C-7′), 109.5 (C-2,
C-2′), 113.9 (C-5, C-5′), 119.5 (C-6, C-6′), 131.2 (C-1, C-1′), 144.6
(C-4, C-4′), 146.1 (C-3, C-3′); MS (EI) m/z 404 (M+, 32), 175 (100);
HRMS (EI) m/z calcd for C22H28O7 (M+) 404.1835, found 404.1831.
(7R,7′S,8R,8′S)-3,3′-Dimethoxy-7,7′-epoxylignane-4,4′,9,9′-tetraol,
30 (10-OH): colorless oil; 1H NMR (500 MHz, CD3OD) δ 2.91 (2H,
m, H-8, H-8′), 3.29 (2H, dd, J = 11.2, 4.2 Hz, H-9a, H-9′a), 3.44 (2H,
dd, J = 11.2, 10.2 Hz, H-9b, H-9′b), 4.84 (6H, s, OCH3), 5.13 (2H, d,
J = 6.9 Hz, H-7, H-7′), 6.82 (2H, d, J = 8.1 Hz, H-5, H-5′), 6.89 (2H,
dd, J = 8.1, 1.7 Hz, H-6, H-6′), 7.02 (2H, d, J = 1.7 Hz, H-2, H-2′); 13C
NMR (125 MHz, CD3OD) δ 49.4 (C-8, C-8′), 56.4 (OCH3), 61.4 (C-9,
C-9′), 82.6 (C-7, C-7′), 111.1 (C-2, C-2′), 116.1 (C-5, C-5′), 120.0 (C-6,
C-6′), 131.9 (C-1, C-1′), 146.9 (C-4, C-4′), 148.9 (C-3, C-3′); MS (EI)
m/z 376 (M+, 43), 224 (54), 193 (81), 175 (100), 151 (66), 137 (69);
HRMS (EI) m/z calcd for C20H24O7 (M+) 376.1522, found 376.1523.
Evaluation of Plant Growth Inhibitory Activity. For all of the
synthesized epoxylignane derivatives, their plant growth inhibitory
activities were evaluated using lettuce (L. sativa L., green-wave (Takii
Seed Co. Ltd., Kyoto, Japan)) and Italian ryegrass (L. multiflorum
Lam., wase-fudo (Takii Seed Co. Ltd., Kyoto, Japan)), according to
our earlier paper.2 Briefly, 30 seeds of each plant were placed on a filter
paper (in a 90 mm Petri dish) moisturized with 3 mL of water
1
lignane-9,9′-diol, 39: colorless crystals; mp 79−80 °C (MeOH); H
NMR (500 MHz, CDCl3) δ 2.57 (2H, m, H-8, H-8′), 3.19 (2H, br s,
OH), 3.75 (2H, dd, J = 11.4, 2.6 Hz, H-9, H-9′), 3.87 (6H, s, OCH3),
3.89 (2H, dd, J = 11.4, 3.9 Hz, H-9, H-9′), 4.62 (2H, d, J = 7.3 Hz, H-
7, H-7′), 5.14 (4H, s, OCH2Ph), 6.85 (2H, d, J = 8.3 Hz, H-5, H-5′),
6.89 (2H, dd, J = 8.3, 1.8 Hz, H-6, H-6′), 6.99 (2H, d, J = 1.8 Hz),
7.28−7.30 (2H, m, OBn), 7.34−7.37 (4H, m, OBn), 7.42−7.43 (4H,
m, OBn); 13C NMR (125 MHz, CDCl3) δ 51.6 (C-8, C-8′), 56.0
(OCH3), 60.4 (C-9, C-9′), 71.1 (OCH2Ph), 82.1 (C-7, C-7′), 110.4
(C-2, C-2′), 114.0 (C-5, C-5′), 118.8 (C-6, C-6′), 127.3 (OBn), 127.8
(OBn), 128.5 (OBn), 134.3 (C-1, C-1′), 137.1 (OBn), 148.0 (C-4, C-
4′), 149.8 (C-3, C-3′). Anal. Found: C, 73.40%; H, 6.34%. Calcd for
C34H36O7: C, 73.36%; H, 6.52%.
(7R,7′S,8S,8′R)-3,3′,9,9′-Tetramethoxy-7,7′-epoxylignane-4,4′-diol,
1
26 (9-OCH3): colorless oil; H NMR (500 MHz, CDCl3) δ 2.61 (2H,
m, H-8, H-8′), 3.34 (6H, s, 9-OCH3, 9′-OCH3), 3.50 (2H, dd, J = 9.5,
5.0 Hz, H-9a, H-9′s), 3.57 (2H, dd, J = 9.5, 6.3 Hz, H-9b, H-9′b), 3.84
(6H, s, 3-OCH3, 3′-OCH3), 4.82 (2H, d, J = 6.6 Hz, H-7, H-7′), 5.71
(2H, s, 4-OH, 4′-OH), 6.87 (2H, d, J = 8.0 Hz, H-5, H-5′), 6.92 (2H,
dd, J = 8.0, 1.8 Hz, H-6, H-6′), 6.96 (2H, d, J = 1.8 Hz, H-2, H-2′);
13C NMR (125 MHz, CDCl3) δ 49.0 (C-8, C-8′), 55.8 (9-OCH3, 9′-
OCH3), 58.9 (3-OCH3, 3′-OCH3), 70.6 (C-9, C-9′), 82.9 (C-7, C-7′),
109.3 (C-2, C-2′), 114.2 (C-5, C-5′), 119.4 (C-6, C-6′), 134.0 (C-1,
C-1′), 145.1 (C-4, C-4′), 146.5 (C-3, C-3′); MS (EI) m/z 404 (M+,
30), 210 (73), 194 (54), 175 (100), 151 (52); HRMS (EI) m/z calcd
for C22H28O7 (M+) 404.1835, found 404.1835.
(7R,7′S,8R,8′S)-4,4′-Dibenzyloxy-3,3′-dimethoxy-7,7′-epoxy-
1
lignane-9,9′-diol, 40: colorless oil; H NMR (500 MHz, CDCl3) δ
2.75 (2H, br s, OH), 2.90 (2H, m, H-8, H-8′), 3.35 (2H, dd, J = 11.2,
655
dx.doi.org/10.1021/jf4046396 | J. Agric. Food Chem. 2014, 62, 651−659