
Carbohydrate Research p. 81 - 99 (1996)
Update date:2022-08-02
Topics:
Spiers, Ian D.
Barker, Christopher J.
Chung, Sung-Kee
Chang, Young-Tae
Freeman, Sally
Gardiner, John M.
Hirst, Peter H.
Lambert, Peter A.
Michell, Robert H.
Poyner, David R.
Schwalbe, Carl H.
Smith, Anthony W.
Solomons, Kevin R.H.
The first syntheses of the natural products myo-inositol 1,2,3-trisphosphate and (±)-myoinositol 1,2-bisphosphate are described. The protected key intermediates 4,5,6-tri-O-benzoyl-myoinositol and (±)-3,4,5,6-tetra-O-benzyl-myo-inositol were phosphorylated with dibenzyl N,N-diisopropylphosphoramidite in the presence of 1H-tetrazole and subsequent oxidation of the phosphite. The crystal structures of the synthetic intermediates (±)-1-O-(tert-butyldiphenylsilyl)-2,3-O-cyclohexylidene-myo-inositol and (±)-4,5,6-tri-O-benzoyl-1-O-(tert-butyldiphenylsilyl)-2,3-O-cyclohexy lidene-myo-inositol are reported. myo-Inositol 1,2,3-trisphosphate, (±)-myo-inositol 1,2-bisphosphate, and all isomeric myo-inositol tetrakisphosphates were evaluated for their ability to alter HO· production in the iron-catalysed Haber-Weiss reaction. The results demonstrated that a 1,2,3-grouping of phosphates in myo-inositol was necessary for inhibition, also that (±)-myo-inositol 1,2-bisphosphate potentiated HO· production. myo-Inositol 1,2,3-trisphosphate resembled myo-inositol hexakisphosphate (phytic acid) in its ability to act as a siderophore by promoting iron-uptake into Pseudomonas aeruginosa.
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