1 occur for protons on the carbohydrate substituent and for
protons and carbon atoms near the site of attachment of the
sugar moiety to the indole ring. The 9.1 Hz coupling constant16a
reported for H1′ of the natural product suggests that the carbo-
hydrate moiety is indeed a hexopyranose, and likely a diastereo-
mer of synthetic 1 such as allose (the C-3 epimer) or galactose
(the C-4 epimer).16b
In summary, we have developed a concise route to indole-3-
acetonitrile-4-methoxy-2-C-β-D-glucopyranoside, the proposed
structure of a natural indole C-glycoside from Isatis indigotica.
Comparison of spectroscopic data for synthetic and natural 1
indicate that the natural product likely contains a diastereomeric
hexopyranose moiety. Preparation of the galactopyranose- and
allopyranose-containing indole C-glycosides is underway and
comparisons of their spectroscopic data with that of the natural
material will be reported in due course.
Acknowledgements
Scheme 4 An alternative route to 1 and structure assignment of 15.
We thank the National Institutes of Health (SC3 GM 096899-01)
and the CSUN Office of Research and Sponsored Projects for
their generous support of our research program.
Notes and references
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Fig. 3 Comparison of NMR chemical shift data for natural (ref. 4) and
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for synthetic 1 were obtained from COSY, HSQC, and HMBC
experiments, which also provided support for the hydrogen–
carbon and carbon–carbon connectivity of the molecule. To
further confirm the structure of our synthetic material, compound
1 was converted to peracetate 15 (Ac2O, Pyr, 95%) and COSY
and NOESY experiments were performed. Analysis of the cross-
peaks in the NOESY spectrum of 15 revealed a connectivity
pattern consistent with the findings for compound 12: a gluco-
pyranosyl carbohydrate moiety is attached at the C.2 carbon
atom of the indole ring.
15 W. M. Pearlman, Tetrahedron Lett., 1967, 1663.
16 (a) Hu et al. report two separate coupling constants for H1′ in ref. 2: 9.1
Hz and 9.5 Hz (b) The >9 Hz coupling constant for H1′ in the natural
product is indicative of an equatorial hydroxyl group at C.2 of the carbo-
hydrate; thus a mannopyranose unit is not a likely candidate for the
carbohydrate substituent of the natural product.
Careful study of the spectroscopic data in Fig. 3 indicates that
major differences in chemical shift between synthetic and natural
5196 | Org. Biomol. Chem., 2012, 10, 5194–5196
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