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hydrophobic interactions with the receptor’s tetraethylene glycol
fragment or with the glucopyranose ring (Fig. 3c). The upfield
instead of downfield shifts of protons observed for receptor 8 during
tryptophan titration suggest a different binding mode between this
amino-acid and the monosaccharide crown ether. In this case we
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the sugar scaffold and the indole functionality.
In conclusion we developed a glucose-based macrocyclic
receptor capable of enantioselective binding of a series of
amino-acid esters in water. The selectivities observed for
amino-acids with hydrophobic side-chains are among the high-
est reported for artificial small molecule receptors to date. This
finding opens up exciting opportunities for the development of
carbohydrate-based chirality sensors. Taking advantage of the
modularity of carbohydrates and the availability of multiple
functionalisation sites along the sugar backbone new receptors
with increased binding affinities, altered enantio- or chemo-
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26 F. Zhao, J. Tian, X. Wu, S. Li, Y. Chen, S. Yu, X. Yu and L. Pu, J. Org.
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