Journal of Agricultural and Food Chemistry
ARTICLE
J = 7.6, 9.2 Hz, one of CH2-4); 13C NMR (151 Mz, CDCl3) δ (ppm)
22.4 (CH2-6), 25.3 (CH2-7), 28.7 (CH2-9), 32.1 (CH-5), 36.7 (CH-1),
69.5 (CH-8), 72.3 (CH2-4), 176.2 (C-2); IR (film, cmꢀ1); 3443 (s),
2938 (s), 2248 (m), 1768 (s), 1172 (m), 1010 (m); GCꢀEIMS 157
[M þ 1]þ; HRMS 157.98 [M þ 1]þ.
(()-trans-9-Bromo-cis-2-oxabicyclo[4.3.0]nonan-3-one (12). To
ester 9 (0.723 g, 4.3 ꢁ 10ꢀ3 mol) dissolved in 15 mL of a mixture of
THF:H2O (7:3) was added 0.8 g (5.3 ꢁ 10ꢀ3 mol) of NBS portionwise.
The mixture was stirred until all the substrate was fully consumed (TLC)
and then acidified with 10% HCl and stirred for a further 3 h. Thirty
milliliters of water and 150 mL of diethyl ether were added to the reaction
mixture, and the organic layer was separated, washed with brine until
neutral (3 ꢁ 20 mL) and dried over MgSO4. The solvent was evaporated
off, and the crude product was purified by column chromatography with
hexane:acetone 9:1 as eluent to give 0.6602 g of bromolactone 12 (yield
70%): 1H NMR (500 MHz, CDCl3) δ (ppm) 1.28ꢀ1.39 (m, 1, one of
CH2-6), 1.48ꢀ1.60 (m, 1, one of CH2-7), 1.71ꢀ1.88 (m, 2, one of CH2-
7, one of CH2-6), 1.90ꢀ2.11 (m, 2, CH2-8), 2.28 (dd, 1, J = 3.3, 16.9 Hz,
one of CH2-4), 2.61 (dd, 1, J = 6.8, 16.9 Hz, one of CH2-4), 2.70ꢀ2.83
(m, 1, H-5), 4.42ꢀ4.50 (m, 1, H-9), 4.60 (dd, 1, J = 4.3, 4.4 Hz, H-1); 13C
NMR (151 Mz, CDCl3) δ (ppm) 18.5 (CH2-7), 26.1 (CH2-6), 29.3
(CH2-8), 32.5 (CH2-4), 36.5 (CH-5), 48.2 (CH-9), 81.3 (CH-1), 175.8
(C-3); IR (film, cmꢀ1) 1785 (s), 1173 (s), 1019 (s); GCꢀEIMS 220, 221
[M þ 1]þ; HRMS 240.98, 242.98 [M þ Na]þ.
(()-Cyclohex-2-en-1-ol (8). A solution of cyclohex-2-en-1-one (7)
(7.0 g, 72.8 mmol) in 15 mL of dry diethyl ether was added dropwise to a
stirred LiALH4 (1.4 g, 36.4 mmol) in 35 mL of diethyl ether, and the
stirring was continued at room temperature. When reaction was com-
pleted (3 h, TLC, GC), the mixture was diluted with diethyl ether
(150 mL) and washed successively with an aqueous solution of 10% HCl
(15 mL) and water (until neutral). After solvent evaporation, the product
was purified by column chromatography (hexane:acetone 3:1 v/v) to
1
give 6.6 g of 8 (yield 93%): H NMR (500 MHz, CDCl3) δ (ppm)
1.55ꢀ1.62 (two m, 3, CH2-5, one of CH2-4), 1.84ꢀ1.91 (m, 1, one of
CH2-6), 2.27ꢀ2.32 (m, 2, one of CH2-4, one of CH2-6), 4.13ꢀ4.17 (m,
1, H-1), 5.69ꢀ5.71 (m, 1, H-3), 5.80 (dt, 1, J = 3.2, 10.1 Hz, H-2); IR
(film, cmꢀ1) 3336 (s), 2934 (s), 1055 (s); GCꢀEIMS 99 [M þ 1].
(()-Ethyl(cyclohex-2-ene-1-yl)acetate (9). A mixture of cyclohex-2-
en-1-ol (8) (5.3 g, 54.1 mmol), ethyl orthoacetate (66.4 mL, 0.41 mol)
and propionic acid (0.03 mL) was heated at 138 °C in a flask equipped
with a distillation head. The reaction was continued until all the substrate
was consumed. The excess of ethyl orthoacetate was distilled off, and the
residue was purified by column chromatography (hexane:acetone 19:1)
(()-trans-9-Acetyl-cis-2-oxabicyclo[4.3.0]nonan-3-one (13). Hy-
droxy lactone 11 (0.4250 g, 2.72 ꢁ 10ꢀ3 mol) was dissolved in
2.5 mL of anhydrous pyridine. To the stirred mixture was slowly added
0.7 mL of acetyl chloride (0.77 g, 9.81 ꢁ 10ꢀ3 mol). Progress of the
reaction was checked by TLC. After 4 h the reaction mixture was diluted
with 150 mL of diethyl ether and the pyridine was washed off with 6%
HCl solution (3 ꢁ 50 mL) and brine (3 ꢁ 20 mL). The organic layer of
intensively yellow color was dried over MgSO4, the solvent was
evaporated off and the residue was purified three times by column
chromatography using the following eluents: (1) hexane:acetone 4:1;
(2) dichloromethane:methanol 399:1; (3) hexane:acetone 2:1. 0.3945 g
1
to give 7.2 g of ester 9 (yield 80%): H NMR (500 MHz, CDCl3) δ
(ppm) 1.14ꢀ1.29 (m, 1, one of CH2-6), 1.23 (t, 3, J = 7.0 Hz, ꢀCH3),
1.52ꢀ1.81 (two m, 3, CH2-5, one of CH2-6), 1.92ꢀ1.95 (m, 2, CH2-4),
2.27 (dd, 1, J = 8.1, 15.2 Hz, one of ꢀCH2ꢀC(O)ꢀ), 2.36 (dd, 1, J = 6.8,
15.2 Hz, one of ꢀCH2ꢀC(O)ꢀ), 2.52ꢀ2.56 (m, 1, H-1), 4.09 (q, 2, J =
7.1 Hz, >C(O)ꢀOꢀCH2ꢀ), 5.50 (dddd, 1, J = 0.9, 2.0, 4.0, 10.1 Hz,
CH-2); 5.50 (ddd, 1, J = 3.4, 5.8, 10.1 Hz, CH-3); IR (film, cmꢀ1) 2998
(s), 1748 (s), 1164 (s) 1036 (s); GCꢀEIMS 169 [M þ 1].
1
of pure product 13 was obtained (yield 73%): H NMR (500 MHz,
CDCl3) δ (ppm) 1.34ꢀ1.59 (m, 1, one CH2-6), 1.60ꢀ1.76 (m, 4, one of
CH2-8, CH2-7, one of CH2-6), 1.79ꢀ1.93 (m, 1, one of CH2-8), 2.07 (s,
3, C(O)CH3), 2.33 (dd, 1, J = 7.2, 17.1 Hz, one of CH2-4), 2.53 (dd, 1, J
= 7.5, 17.0 Hz, one of CH2-4), 2.65ꢀ2.82 (m, 1, H-5), 4.36 (t, 1, J = 5.9
Hz, H-1) 4.96 (m, 1, H-9); 13C NMR (151 Mz, CDCl3) δ (ppm) 17.7
(CH3C(O)ꢀ), 20.9 (CH2-7), 25.5 (CH2-8), 26.5 (CH2-6), 34.0
(CH2-4), 34.5 (CH2-5), 70.4 (CH-9), 79.4 (CH-1), 169.8 (>CdO),
175.9 (C-3); IR (film, cmꢀ1) 1783 (s), 1730 (s), 1240 (m), 1021 (m);
GCꢀEIMS 199 [M þ 1].
(()-cis-Ethyl(7-oxabicyclo[4.1.0]hept-2-yl)acetate (10). To ester 9
(1.5235 g, 9.06 ꢁ 10ꢀ3 mol) dissolved in CH2Cl2 (20 mL), m-
chloroperbenzoic acid (2.290 g, 9.29 ꢁ 10ꢀ3 mol) was added portion-
wise. The reaction mixture was stirred for 8 h, then the solvent was
evaporated off and the residue was dissolved in 1.5 mL of DMF and
purified by column chromatography (eluent hexane:acetone 25:1) to
give 1.3848 g of pure 10 (yield 83%): 1H NMR (500 MHz, CDCl3) δ
(ppm) 1.10ꢀ1.15 (m, 1, one of CH2-4), 1.24 (t, 3, J = 7.2 Hz, ꢀCH3),
1.52ꢀ1.81 (two m, 3, CH2-5, one of CH2-4), 1.72ꢀ1.91 (m, 2, CH2-6),
2.38ꢀ2.40 (m, 2, ꢀCH2ꢀC(O)ꢀ), 2.55ꢀ2.58 (m, 1, H-3), 3.12ꢀ3.15
(m, 1, H-7); 3.20 (t, 1, J = 4.1 Hz, H-8), 4.18 (q, 2, J = 7.2 Hz,
>C(O)ꢀOꢀCH2ꢀ); 13C NMR (151 Mz, CDCl3) δ (ppm) 14.3
(ꢀCH3), 19.6 (CH2-5), 23.6 (CH2-6), 25.0 (CH2-4), 31.9
(ꢀCH2ꢀC(O)ꢀ), 37.9 (CH-3), 53.2 (CH-7), 55.1 (CH-8), 60.4
(ꢀOꢀCH2ꢀ), 172.7 (ꢀC(O)ꢀOꢀ); IR (film, cmꢀ1) 1748 (s),
1182 (s), 1152 9 (s), 1032 (s); GCꢀEIMS 185 [M þ 1].
(()-trans-9-Butyryl-cis-2-oxabicyclo[4.3.0]nonan-3-one (14). 14
was obtained by the same procedure as lactone 13, using hydroxy lactone
11 (0.3133 g, 2.0 ꢁ 10ꢀ3 mol) and butyryl chloride (0.6 mL, 0.504 g, 4.75
ꢁ 10ꢀ3 mol) as reagents. The product was purified by column
chromatography using hexane:acetone in 4:1 ratio to give 0.2450 g of
pure 14 (65% yield): 1H NMR (500 MHz, CDCl3) δ (ppm) 0.94 (t, 3,
J = 7.4 Hz, CH3-40), 1.40ꢀ1.70 (m, 5, CH2-6, CH2-7, one of CH2-8),
1.65 (sext, 2, J = 7.4 Hz, CH2-30), 2.30 (t, 2, J = 7.4 Hz, CH2-20), 2.31
(dd, 1, J = 6.9, 17.0 Hz, one of CH2-4), 2.53 (dd, 1, J = 7.4, 17.0 Hz, 1H,
one of CH2-4), 2.64ꢀ2.76 (m, 1, H-5), 4.35 (t, 1, J = 5.8 Hz, H-1),
4.95ꢀ5.06 (m, 1, H-9); 13C NMR (151 Mz, CDCl3) δ (ppm) 13.4
(CH3-40), 17.7 (CH2-30), 18.3 (CH2-7), 25.6 (CH2-8), 26.4 (CH2-6),
34.0 (CH2-20), 34.7 (CH2-4), 36.1 (CH-5), 69.9 (CH-9), 79.4 (CH-1),
172.5 (C-3), 176.0 (>CdO); IR (film, cmꢀ1) 1785 (m), 1735 (m) and
1153 (m); GCꢀEIMS 227 [M þ 1]þ; HRMS 226.98 [M þ 1]þ.
(()-trans-9-(p-Methoxyphenyl)acetoxy-cis-2-oxabicyclo[4.3.0]
nonan-3-one (15). 15 was obtained by the same procedure as lactone
13, using hydroxy lactone 11 (0.4923 g, 3.15 ꢁ 10ꢀ3 mol) and
4-methoxyphenylacetyl chloride (0.9 mL, 0.672 g, 3.65 ꢁ 10ꢀ3 mol).
After purification by column chromatography using hexane:acetone in
4:1 ratio 0.6780 g of pure 15 was obtained (yield 63%): 1H NMR (500
MHz, CDCl3) δ (ppm) 1.30ꢀ1.85 (three m, 6, CH2-6, CH2-7, CH2-8),
2.27 (dd, 1, J = 6.3, 16.8 Hz, one of CH2-4), 2.27 (dd, 1, J = 7.3, 16.8 Hz,
1H, one of CH2-4), 2.55ꢀ2.68 (m, 1, H-5), 3.56 (s, 2, ꢀCH2ꢀPh-),
(()-trans-9-Hydroxy-cis-2-oxabicyclo[4.3.0]nonan-3-one(11). Epoxy
ester 10 (1.2430 g, 6.75 ꢁ 10ꢀ3 mol) was dissolved in 20 mL of a mixture
of THF:H2O:HClO4 (10:5:0.5 v/v) and stirred at room temperature. The
reaction was stopped after 4 h, when the intermediate diol ester was no
longer observed by TLC and GC. The reaction mixture was neutralized
with 20% solution of NaHCO3, extracted with diethyl ether (4 ꢁ 50 mL)
and purified by column chromatography to give 0.8231 g of 11 (yield
78%): 1H NMR (500 MHz, CDCl3) δ (ppm) 1.34ꢀ1.52 (m, 2, one of
CH2-6, ꢀOH), 1.54ꢀ1.74 (m, 4, one of CH2-8, CH2-7, one of CH2-6),
1.86ꢀ1.92 (m, 1, one of CH2-8), 2.31 (dd, 1, J = 9.3, 17.1 Hz, one of CH2-
4), 2.48 (dd, 1, J = 7.8, 17.1 Hz, one of CH2-4), 2.70ꢀ2.85 (m, 1, H-5),
3.82 (ddd, 1, J = 4.3, 6.5, 8.9 Hz, H-9), 4.28 (t, 1, J = 6.5 Hz, H-1); 13C
NMR (151 Mz, CDCl3) δ (ppm) 17.9 (CH2-7), 25.4 (CH2-6), 29.5
(CH2-8), 33.8 (CH2-4), 34.4 (CH-5), 69.3 (CH-9), 84.1 (CH-1), 177.1
(C-3); IR (film, cmꢀ1) 3441 (s), 2935 (s), 2252 (m), 1772 (s), 1179 (m),
1010 (m); GCꢀEIMS 157 [M þ 1].
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dx.doi.org/10.1021/jf105019u |J. Agric. Food Chem. 2011, 59, 6071–6081