A practical preparation of l-aspartyl-d-2-aminobutyric acid (s)-α-phenylpropylamide, a new high-potency sweetener

Full text of DOI:10.1080/00304949709355181

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Organic Preparations and Procedures
International: The New Journal for
Organic Synthesis
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A PRACTICAL PREPARATION OF L-
ASPARTYL-D-2-AMINOBUTYRIC ACID
(S)-α-PHENYLPROPYLAMIDE, A NEW
HIGH-POTENCY SWEETENER
George A. King III a & James G. Sweeny a
a Corporate Research and Development Department , The Coca-Cola
Company , P. O. Drawer 1734, Atlanta, GA, 30301
Published online: 09 Feb 2009.
To cite this article: George A. King III & James G. Sweeny (1997) A PRACTICAL PREPARATION OF L-
ASPARTYL-D-2-AMINOBUTYRIC ACID (S)-α-PHENYLPROPYLAMIDE, A NEW HIGH-POTENCY SWEETENER,
Organic Preparations and Procedures International: The New Journal for Organic Synthesis, 29:2,
177-183, DOI: 10.1080/00304949709355181
To link to this article: http://dx.doi.org/10.1080/00304949709355181
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