1338
H. SASAI et al.
reactions and then added to 500 ml of acetonitrile. Each homogenized
sample was centrifuged for 10 min at 14,000 g, and the supernatant was
analyzed by LC-MS as already described. To compare the in vitro
glucosylation activity, 5th instar larvae of B. mori were also treated in
the same way. The activity was evaluated by the amount of produced
DIMBOA-2-O-Glc (mg)/wet weight of used midgut tissue (g).
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1-(2-Hydroxy-4-methoxyphenylamino)-1-deoxy-ꢀ-glucopyranoside-
1,2-carbamate (methoxy glucoside carbamate) (1). 1H-NMR (CD3OD)
ꢁ (ppm): 3.44–3.55 (3H, m, H-30, 40, 50), 3.73 (1H, dd, J ¼ 12:0,
5.6 Hz, Ha-60), 3.79 (3H, s, –OCH3), 3.91 (1H, dd, J ¼ 12:0, 2.0 Hz,
Hb-60), 3.99 (1H, dd, J ¼ 9:2, 8.8 Hz, H-20), 5.24 (1H, d, J ¼ 9:2 Hz,
H-10), 6.78 (1H, dd, J ¼ 8:8, 2.4 Hz, H-5), 6.94 (1H, d, J ¼ 2:4 Hz,
H-3), 7.23 (1H, d, J ¼ 8:8 Hz, H-6); 13C-NMR (CD3OD) ꢁ (ppm): 56.7
(–OCH3), 63.0 (C-60), 71.4 (C-20), 71.6 (C-40), 79.0 (C-30), 81.4 (C-50),
85.9 (C-10), 98.4 (C-3), 110.9 (C-5), 113.1 (C-6), 124.1 (C-1), 145.1
(C-2), 156.1 (NCOO), 158.3 (C-4).
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2-O-ꢀ-Glucopyranosyl-4-hydroxy-7-methoxy-2H-1,4-benzoxazin-
3(4H)-one (DIMBOA-2-O-Glc) (3). 1H-NMR (D2O) ꢁ (ppm): 3.14 (1H,
dd, J ¼ 9:2, 8.0 Hz, H-20), 3.34 (1H, t, J ¼ 9:2 Hz, H-40), 3.45 (1H, t,
J ¼ 9:2 Hz, H-30), 3.48 (1H, ddd, J ¼ 9:2, 6.0, 2.0 Hz, H-50), 3.69 (1H,
dd, J ¼ 12:4, 6.0 Hz, Ha-60), 3.78 (3H, s, –OCH3), 3.87 (1H, dd,
J ¼ 12:4, 2.0 Hz, Hb-60), 4.83 (1H, d, J ¼ 8:0 Hz, H-10), 5.98 (1H, s,
H-2), 6.78 (2H, d, J ¼ 2:4 Hz, H-6, 8), 7.31 (1H, d, J ¼ 9:2 Hz, H-5);
13C-NMR (D2O) ꢁ (ppm): 54.8 (–OCH3), 59.6 (C-60), 68.4 (C-40), 71.4
(C-20), 74.3 (C-30), 75.3 (C-50), 93.2 (C-2), 97.5 (C-10), 102.8 (C-8),
108.1 (C-6), 113.7 (C-5), 120.1 (C-4a), 140.2 (C-8a), 155.3 (C-3),
155.9 (C-7).
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´
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2-O-ꢀ-Glucopyranosyl-7-methoxy-2H-1,4-benzoxazin-3(4H)-one
(HMBOA-2-O-Glc) (4). 1H-NMR (D2O) ꢁ (ppm): 3.14 (1H, dd,
J ¼ 9:2, 8.0 Hz, H-20), 3.33 (1H, t, J ¼ 9:2 Hz, H-40), 3.45 (1H, t,
J ¼ 9:2 Hz, H-30), 3.48 (1H, ddd, J ¼ 9:2, 6.0, 2.4 Hz, H-50), 3.69 (1H,
dd, J ¼ 12:4, 6.0 Hz, Ha-60), 3.76 (3H, s, –OCH3), 3.88 (1H, dd,
J ¼ 12:4, 2.4 Hz, Hb-60), 4.84 (1H, d, J ¼ 8:0 Hz, H-10), 5.82 (1H, s,
H-2), 6.70 (1H, dd, J ¼ 8:8, 2.8 Hz, H-6), 6.77 (1H, d, J ¼ 2:8 Hz,
H-8), 6.95 (1H, d, J ¼ 8:8 Hz, H-5); 13C-NMR (D2O) ꢁ (ppm): 54.8
(–OCH3), 59.6 (C-60), 68.4 (C-40), 71.5 (C-20), 74.4 (C-30), 75.2 (C-50),
91.4 (C-2), 97.6 (C-10), 103.0 (C-8), 108.4 (C-6), 116.0 (C-5), 117.5
(C-4a), 139.6 (C-8a), 155.3 (C-7), 160.6 (C-3).
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Acknowledgments
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We thank Drs. Yasuhisa Kunimi and Kazuko
Nakanishi (Tokyo University of Agriculture and Tech-
nology) for supplying Mythimna separata. This study
was partly supported by grants-aid for scientific research
(nos. 15580090, 18580053 and 19580122) and by the
21st century COE program for Innovative Food and
Environmental Studies Pioneered by Entomomimetic
Sciences from the Ministry of Education, Culture,
Sports, Science and Technology of Japan.
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