131. Further Investigation of Grapefruit Juice Flavor Components (Citrus paradisi Macfayden). Valencane- and Eudasmane-type Sesquiterpene Ketones

DOI: 10.1002/hlca.19830660507

Source and publish data:

Helvetica Chimica Acta p. 1381 - 1391 (1983)

Update date:2022-08-04

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Authors:

Demole, Edouard

Enggist, Paul

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Article abstract of DOI:10.1002/hlca.19830660507

Fourteen sesquiterpene ketones D-Q pertaining to the valencane (D-J) and eudesmane (K-Q) group have been identified for the first time in grapefruit juice flavor.These novel grapefruit constituents, which include the six compounds I, J, L, M, N and O, wer

Full text of DOI:10.1002/hlca.19830660507

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