to adjust the pH to 0.1. The resulting suspension was stirred at
4 °C for 45 min and filtered through a Bu¨chner funnel. The
cake was washed with water (1.0 L) and then with a water (700
mL)/EtOH (300 mL) mixture. The cake was dried in a vacuum
oven at 70 °C until constant weight, yielding 280.72 g of the
title compound 12 (yield ) 88.5%). HPLC-MS: 80.1%;
HPLC-UV: 88.1%. 1H NMR (300 MHz, DMSO-d6) δ: 9.02
(s, 1H), 8.18 (d, 1H), 7.98 (d, 1H), 7.85 (dd, 1H), 4.60 (q, 2H),
3.62 (m, 2H), 3.47-3.53 (ov, 4H), 3.41 (t, 2H), 2.85 (t, 2H),
2.45 (t, 2H), 1.87 (m, 2H), 1.43 (t, 3H). 13C NMR (75 MHz,
DMSO-d6) δ: 177.4, 172.5, 166.1, 148.4, 140.2, 137.3, 134.9,
125.4, 124.5, 118.0, 107.4, 69.5, 69.3, 69.2, 66.2, 48.9, 34.7,
30.9, 30.5, 14.5.
2′-O-Acetyl-9a-methyl-9-dihydro-9a-aza-9a-homoerythromy-
cin (13). Into a 5-L glass reactor was introduced N2 gas, and
then 2-propanol (2.1 L), azithromycin (700.0 g, 0.875 mol),
and NaHCO3 (112.0 g, 1.33 mol) were added. The mixture was
cooled to 0-5 °C, and acetic anhydride (99.4 mL, 1.05 mol)
was slowly added over 15 min through an addition funnel. The
reaction mixture was warmed to rt and stirred for 2 h. To the
reaction mixture was added water (1.4 L), and the pH was
adjusted to 9.3-9.5 using 10% aq NaOH (300 mL). Additional
amounts of water (700 mL) were added, and the mixture was
cooled to 5-10 °C. The resulting suspension was stirred for
2 h and then filtered. The cake was washed with a water/2-
propanol mixture (500 mL, 1:1) and then with water (2 × 350
mL). The wet cake (929 g) was dried in a vacuum oven at
45-50 °C and then at 75-80 °C until constant weight to
provide 609.9 g of the title compound 13 (yield ) 88.3%).
HPLC-MS: 98.0%; mp (DSC): 180-198 °C.
4′′-O-(3-{2-[3-(3-Carboxy-1-ethyl-4-oxo-1,4-dihydro-quino-
line-6-yl)propoxy]ethoxy}propionyl)-9-deoxo-9a-methyl-9a-aza-
9a-homoerythromycin A (15). The reactor was filled with N2,
and DCM (dry, 1.0 L) was added. Compound 12 (280.0 g, 88%,
1.3 equiv) was added and the mixture cooled to 0 °C. EDAC
× HCl (241.4 g, 2.6 equiv) was added and the mixture stirred
for 5 min. Compound 13 (384.6 g, 0.486 mol) and DMAP
(178.2 g, 3 equiv) were added, and the mixture was stirred at
3 °C overnight. NaHCO3 (sat. aq solution, 1.4 L) was added,
and the layers were separated. The organic layer was concen-
trated under reduced pressure at 30 °C to an oily residue. The
residue was dissolved in i-PrOAc (2.0 L) and the solution
concentrated (∼ 600 mL of the solvent was collected in a
receiving flask). Water (1.0 L) was added, the pH was adjusted
from 9.5 to 6.7 by using AcOH (60 mL), and the layers were
separated. The organic layer was concentrated under reduced
pressure, resulting in 698 g of oily residue of the compound
14. The residue (theor. 566 g of 14) was dissolved in MeOH
(5.0 L) and the solution stirred at 55 °C overnight. MeOH was
evaporated and the oily residue (620 g) dissolved in i-PrOAc
(1.2 L). Water (1.5 L) was added, and the pH was adjusted
from 7.3 to 4.0 by using 6 M HCl (140 mL). The aqueous layer
was separated and washed with i-PrOAc (3 × 500 mL). The
aqueous layer was separated and washed with DCM (3 × 500
mL) at pH 4.8, 5.0, and 5.3 (40% aq NaOH), respectively. The
product was extracted from the aqueous layer with DCM (3 ×
500 mL) at pH 5.8. Onto the DCM layer at pH 5.8 was added
water (0.5 L), and the pH was adjusted to 8.8 using 10% aq
NaOH. The DCM layer was separated and concentrated under
reduced pressure to a smaller volume (∼0.5 L). i-PrOAc (0.5
L) was added, and the solution was concentrated under reduced
pressure to a smaller volume. Fresh i-PrOAc (0.4 L) was added
and the solution added dropwise over 3.5 h to a stirring i-Pr2O
(5.0 L). The resulting suspension was filtered through a Bu¨chner
funnel, and the cake was washed with i-Pr2O (1.0 L) and dried
in a vacuum oven at 40 °C, yielding 340.8 g of the title
compound 15 (yield ) 62.4%). HPLC-MS: 96.4%; HPLC-
UV: 97.7%. During the filtration a precipitation occurred in the
mother liquor. The residue was filtered off through a Bu¨chner
funnel, washed with i-Pr2O (100 mL), and dried. The second
crop yielded 16.7 g of the title compound 15 (yield ) 3.0%).
HPLC-MS: 99.0%; HPLC-UV: 99.1%. 1H NMR (300 MHz,
DMSO-d6) δ: 9.03 (s, 1H), 8.18(d, 1H), 7.98(d, 1H), 7.83 (dd,
1H), 4.91 (d, 1H), 4.73 (dd, 1H), 4.59 (t, 2H), 4.55 (d, 1H),
4.43 (d, 1H), 4.33 (m, 1H), 4.17(dd, 1H), 3.66 (m, 1H), 3.64
(m, 2H), 3.50 (ov, 2H), 3.47 (ov, 1H), 3.45 (ov, 1H), 3.43 (ov,
2H), 3.38(t, 2H), 3.22 (s, 3H), 3.05 (dd, 1H), 2.81(t, 2H), 2.67
(ov, 1H), 2.67 (ov, 1H), 2.59(m, 2H), 2.40 (m, 1H), 2.35 (dd,
1H), 2.31 (d, 1H), 2.21 (s, 3H), 2.18 (s, 3H), 2.11 (t, 1H), 1.88
(ov, 1H), 1.85 (ov, 2H), 1.85 (ov, 1H), 1.78 (m, 1H), 1.66 (dd,
1H), 1.59 (m, 1H), 1.51(d, 1H), 1.42 (t, 3H), 1.37 (m, 1H),
1.27 (dd, 1H), 1.12 (s, 3H), 1.1 (s, 3H), 1.09 (ov, 1H), 1.08 (d,
3H), 1.07 (dd, 3H), 1.03 (d, 3H), 1.01 (s, 3H), 0.96 (d, 3H),
0.94 (d, 3H), 0.84 (d, 3H), 0.79 (t, 3H). 13C NMR (75 MHz,
DMSO-d6) δ: 177.4, 177.0, 170.9, 166.1, 148.4, 140.2, 137.3,
134.9, 125.5, 124.5, 118.0, 107.4, 102.0, 94.3, 82.6, 78.0, 77.3,
76.3, 74.9, 73.5, 72.4, 72.0, 70.5, 69.3, 69.6, 69.3, 68.6, 66.7,
66.0, 64.8, 62.1, 61.3, 48.8, 44.5, 41.6, 40.2, 35.6, 34.9, 34.2,
31.1, 31.0, 30.6, 27.3, 25.9, 22.0, 21.6, 20.8, 20.5, 17.6, 14.5,
10.8, 8.8, 6.6, 4.9.
Acknowledgment
We thank Biserka Metelko and Gorjana Lazarevski for NMR
ˇ
support, Darko Filic´ for DSC analysis, and Vitomir Sunjic´ and
John Berge for the discussion and critical reading of the
manuscript. A special thanks goes to Ður{ica Lugaric´ for her
help and technical expertise.
Received for review July 21, 2010.
OP100199T
Vol. 14, No. 6, 2010 / Organic Process Research & Development
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