Tetrahedron Asymmetry p. 3467 - 3474 (1997)
Update date:2022-09-26
Topics:
Uchiyama, Masahiko
Katoh, Nobuo
Mimura, Rio
Yokota, Naoko
Shimogaichi, Yuki
Shimazaki, Makoto
Ohta, Akihiro
Asymmetric reduction of symmetrical diacetylaromatics (1a, 1b, and 1d- g) with baker's yeast (Saccharomyces cerevisiae) provided the corresponding alcohols of high enantiomeric purity. By choosing appropriate reaction conditions, the products were preferentially the monoalcohols over the diols.
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(1997)
