K. Komatsu et al. / Bioorg. Med. Chem. 12 (2004) 5545–5551
5549
3.3. Extraction and isolation
brasilicardin C (3) under the same condition as 2
22
afforded aglycone 102 {0.34mg; ½a +56 (c 0.06,
D
The supernatant of the fermentation broth (80L) was
passed through a Diaion HP-20 column and washed
with 2M NaCl aq (20L) and H2O (20L) and then eluted
batchwise with MeOH/H2O (1:1, 20L) and MeOH
(20L). The fraction eluted with MeOH was chromato-
graphed on a silica gel column eluted with stepwise gra-
dient of CHCl3/MeOH to yield a fraction (13.7g), which
was separated by a C18 column with stepwise gradient of
MeOH/H2O. The fraction eluted with 50–70% MeOH/
H2O was further separated by C18 HPLC (YMC-Pack
ODS R&D, YMC Co., Ltd, 2 · 25cm; MeOH/H2O,
70:30; flow rate 10mL/min; UV detection at 205nm)
and then C18 HPLC [YMC-Pack ODS R&D; MeOH/
H2O (65:35 ! 67:33) containing CF3CO2H (25ppm);
flow rate 10mL/min; UV detection at 205nm] to afford
brasilicardins B (2, 6.6mg) and C (3, 11.8mg).
MeOH); HRFABMS m/z 437.3135 (M+H)+ (calcd for
C25H44NO5, 438.3219)} and methyl a-L-rhamnopyrano-
20
D
side {6, 0.17mg; ½a ꢀ4 8 (c 0.05, MeOH); HRFABMS
m/z 179.0918 (M+H)+ (calcd for C7H15O5, 179.0920)}
were yielded. Methanolysis of brasilicardin D (4,
25
D
1.2mg) gave an aglycone 5 {0.9mg, ½a +107 (c 0.10,
MeOH); HRFABMS m/z 408.3119 (M+H)+ (calcd for
C24H42NO4, 408.3114)} and methyl a-L-rhamnopyrano-
20
D
side {6, 0.20mg; ½a ꢀ4 6 (c 0.05, MeOH); HRFABMS
m/z 179.0923 (M+H)+ (calcd for C7H15O5, 179.0920)}.
25
D
3.4.1. Compound 5. Colorless amorphous solid; ½a
+107 (c 0.1, MeOH); IR(KBr) mmax 3428, 2924, 1737,
1633, and 1061cmꢀ1; H NMR (CD3OD) d 0.94(3H,
1
s, H3-19), 1.02 (3H, s, H3-20), 1.04(3H, s, H -22), 1.15
3
(3H, s, H3-21), 1.30 (1H, m, H-14), 1.36 (1H, m, H-7),
1.37 (1H, m, H-15), 1.39 (1H, m, H-1), 1.40 (1H, m,
H-9), 1.53 (1H, m, H-15), 1.66 (1H, m, H-5), 1.68 (1H,
m, H-6), 1.69 (3H, s, H3-23), 1.73 (1H, dd, J = 4.3 and
12.5Hz, H-1), 1.78 (1H, m, H-6), 1.80 (1H, m, H-7),
1.83 (2H, m, H2-16), 1.90 (1H, m, H-11), 1.96 (1H, m,
H-11), 2.91 (1H, d, J = 9.5Hz, H-3), 3.53 (1H, t,
J = 6.0Hz, H-17), 3.68 (1H, ddd J = 4.3, 9.5, and
11.4Hz, H-2), 3.78 (3H, s, 18-OCH3), and 5.37 (1H,
m, H-12); 13C NMR (CD3OD) d 18.1 (C-19), 19.1
(C-6), 24.0 (C-23), 24.2 (C-22), 27.7 (C-11), 28.3
(C-15), 29.6 (C-21), 30.1 (C-20), 32.3 (C-7), 37.4
(C-16), 38.6 (C-10), 39.0 (C-8), 41.7 (C-4), 45.6 (C-9),
45.6 (C-1), 48.3 (C-14), 53.3 (COOCH3), 56.2 (C-17),
57.6 (C-5), 71.0 (C-2), 85.3 (C-3), 124.2 (C-12), 139.0
(C-13), and 177.3 (C-18); FABMS m/z 408 (M+H)+;
HRFABMS m/z 408.3128 (M+H)+ (calcd for
C24H42NO4, 408.3114).
Parts (50g) of the fraction eluted with MeOH/H2O (1:1)
in the previous HP-20 column were partitioned between
EtOAc/H2O and then n-BuOH/H2O. The n-BuOH-solu-
ble materials were subjected to silica gel column chro-
matography (CHCl3/MeOH/H2O, 7:2:0.2–6:3:0.5) to
yield a fraction (1.1g), which was purified by a C18 col-
umn (MeOH/H2O), centrifuged partition chromatogra-
phy (descending mode, n-BuOH/MeOH/H2O, 4:5:1),
and then C18 HPLC (YMC-Pack ODS R&D,
2 · 25cm; MeOH/H2O 70:30; flow rate 10mL/min; UV
detection at 205nm) to afford brasilicardins C (3,
45mg) and D (4, 23.1mg).
3.3.1. Brasilicardin B (2). Colorless amorphous solid;
23
½a +17 (c 1.0, MeOH); IR (KBr) mmax 3428, 1679,
D
1
and 1633cmꢀ1; H and 13C NMR (Table 1); FABMS
m/z 863 (M+H)+; HRFABMS m/z 863.4554 (M+H)+
(calcd for C44H67N2O15, 863.4542).
3.5. Tris-benzoate (8) of aglycone 5
3.3.2. Brasilicardin C (3). Colorless amorphous solid;
Compound 5 (0.4mg), DMAP (0.23mg) and benzoyl
chloride (1.1mg) in dry pyridine (30lL) was heated at
80ꢁC for 10h. The mixture was diluted with satd NH4Cl
aq and extracted with EtOAc. The organic layer was
washed with water and brine, and then evaporated.
The residue was separated by a silica gel column (hex-
ane/EtOAc, 85:15) and C18 HPLC (Develosil ODS
UG-5, Nomura Chemical Co., Ltd, 10 · 250mm; eluent
MeOH/H2O, 90:10; flow rate, 2.5mL/min; UV detection
at 230nm) to afford a tris-benzoate (8, 0.2mg tR 26min):
UV (MeOH) kmax 228nm (e 39000); CD (MeOH) kext
23
½a +65 (c 1.0, MeOH); IR (KBr) mmax 3433, 1679,
D
1
and 1633cmꢀ1; H and 13C NMR (Table 1); FABMS
m/z 570 (M+H)+; HRFABMS m/z 570.3636 (M+H)+
(calcd for C30H52NO9, 570.3642).
3.3.3. Brasilicardin D (4). Colorless amorphous solid;
20
½a +79 (c 0.5, MeOH); IR (KBr) mmax 3420, and
D
1
1631cmꢀ1; H and 13C NMR (Table 1); FABMS m/z
540 (M+H)+; HRFABMS m/z 540.3358 (M+H)+ (calcd
for C29H50NO8, 540.3356).
1
237 (De + 18.4) and 223nm (ꢀ10.7); H NMR (CDCl3)
3.4. Mathanolysis of brasilicardins B–D (2–4)
d 0.97 (3H, s, H3-20), 1.01 (3H, s, H3-22), 1.13 (3H, s,
H3-19), 1.21 (3H, s, H3-21), 1.35 (1H, m, H-7), 1.39
(1H, m, H-15), 1.40 (1H, m, H-9), 1.60 (3H, s, H2-22),
1.64(1H, m, H-6), 1.71 (1H, m, H-1), 1.73 (1H, m, H-
15), 1.78 (1H, m, H-6), 1.84(1H, m, H-14), 1.86 (2H,
m, H2-11), 1.90 (1H, m, H-16), 1.99 (1H, m, H-1), 2.01
(1H, m, H-7), 2.08 (1H, m, H-16), 2.26 (1H, m, H-5),
3.81 (3H, s, COOCH3), 4.85 (1H, m, H-17), 5.16 (1H,
d, J = 10.1Hz, H-3), 5.29 (1H, s, H-12), 5.47 (1H, m,
H-2), 6.67 (1H, d, J = 6.7Hz, 17-NH), 7.30–7.36 (4H,
m, Ph), 7.44–7.47 (4H, m, Ph), 7.53 (1H, t, J = 7.7Hz,
Ph), 7.81 (2H, d, J = 7.7Hz, Ph), 7.88 (2H, d,
J = 7.7Hz, Ph) and 7.96 (2H, d, J = 7.8Hz, Ph); ESIMS
Generally, each brasilicardins B–D (2–4, 1.0mg each)
was treated with 5% HCl/MeOH (30lL) at 100ꢁC for
16h. After evaporation of the solvent using nitrogen
stream, the residue was subjected to silica gel column
chromatography (CHCl3/MeOH, 9:1). From 2, agly-
cone 5 (0.5mg), methyl a-L-rhamnopyranoside {6,
22
D
0.14mg; ½a ꢀ39 (c 0.02, MeOH), HRFABMS m/z
22
179.0922 (M+H)+ (calcd for C7H15O5, 179.0920)}, and
methyl a-D-glucosamine {7, 0.22mg; ½a +35 (c 0.04,
D
H2O); HRFABMS m/z 193.1032 (M+H)+ (calcd for
C7H16NO5, 193.1029)} were obtained. Methanolysis of