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A. Martorana et al. / Journal of Molecular Catalysis B: Enzymatic 97 (2013) 203–208
T1
Cu2+
T3
Cu2+
OH
HO
O
T2
H O
O
O
Cu2+
Cu2+
.
+
O
T3
HO
H2O
H+
O
O
Cu2+
Cu2+
H+
OH
Sub(ox)
Sub(red)
Cu2+
Cu2+
H2O
O2
O
O
OOH
Cu2+
O
Cu2+
H2O
O
Cu2+
Cu2+
Scheme 1. The role of the mediator, represented by the phenolic compound, during the substrate oxidation by laccase.
compounds with a redox potential higher than 0.8 V and the direct
interaction between the enzyme and the target substrate is no
longer necessary.
intermediate generated during the catalytic oxidation. Nano-
Assisted Laser Desorption/IonizationTime-of-Flight spectrometry
(NALDI-TOF) was also applied to investigate the possible by-
products formed in the reaction.
strate, (ii) must have a stable oxidized form and (iii) its redox
conversion must be cyclic [15]. For industrial applications, lac-
case mediators should be environmentally friendly and available
at low cost [1,9,16–20]. Several compounds have been used
as laccase mediators. Generally they are products of chemical
synthesis such as 2,2ꢀ-azino-bis(3-etilenbenzotiazolin-6-sulphonic
acid) (ABTS), 2,2,6,6-tetramethylpiperidine-N-oxyl (TEMPO), vio-
luric acid (VIOL) and 1-hydroxybenzotriazole (HBT) [21–23]. Their
most relevant disadvantage is their high cost, toxicity and forma-
tion of many by-products. In this regard, the use of new and more
effective mediators among natural phenolic compounds that are
cheaper, non-toxic and more eco-friendly, has recently aroused
great interest. In particular, lignin-derived phenols have been
reported as efficient mediators and among them, dimethoxyphenol
compounds were described as the fastest and most efficient lac-
case natural mediators. However, until now, no information about
radical structures of natural mediators generated during catalytic
reactions was present in the literature.
Laccase activity involving phenols is enhanced by the presence
of electron-donating substituents on the benzene ring that decrease
its electrochemical potential. Moreover, two features are important
for improving the stability of phenoxy radicals: (i) steric hindrance
of the OH group on the phenol, leading to a great density of the
substituent group able to delocalize the unpaired electron [24,25].
It is known that laccase can act through two different path-
ways: an electron transfer mechanism (ET route) or a H-abstraction
mechanism (HAT route) and in both pathways a radical species is
formed as final product. In Scheme 2, the two different pathways
of 3,5-dimethoxy-4-hydroxyacetophenone (also named acetosy-
ringone) oxidation and the delocalization of the unpaired electron
are shown. Until now, the only structural characterization of medi-
precursor radical such as 4-methyamino benzoic acid [27].
In the present work we report a multifrequency ESR study on
the acetosyringone oxidation, catalyzed by laccase from C. gallica
[28] combined with two-dimensional X-band ESR measurements
in order to obtain a more complete description of the radical
Laccase from C. gallica was produced and purified as described
previously [29]. The enzyme preparation used in this study showed
80% purity estimated by SDS-PAGE electrophoresis and an activity
of 11200 U/mL (313 U/mg of protein) determined with syringal-
dazine as substrate [30].
3,5-dimethoxy-4-hydroxyacetophenone was purchased from
Sigma Aldrich and used without further purification.
The catalytic constants of acetosyringone transformation by
laccase from C. gallica were estimated by measuring the transfor-
mation rate in 1 mL reaction mixture containing 0.22 nM of purified
laccase and acetosyringone ranging from 0.01 to 3.0 mM in 50 mM
succinate buffer (pH 4.5) containing 20% ACN. The reaction progress
was monitored by an HPLC system (Perkin-Elmer 200 series)
equipped with a reverse phase C18 column (250 mm × 4 mm)
Nucleosil 5um (Macherey-Nagel) and coupled to a diode array
detector (Perkin-Elmer 235C). The decrease in the concentration
area at 280 nm. All experiments were done in triplicate.
UV–vis spectra were recorded on a Hewlett Packard 8453 spec-
trometer using a quartz cuvette of 0.5 mL.
Continuous wave (CW) S-band ESR spectra were obtained
using an S-band bridge (v= 3.8 GHz) SB-1111 Jagmar (Poland). Low
temperatures were controlled with a Bruker ER 4111VT variable
temperature unit. CW X-band (9.87 GHz) measurements were per-
formed on a Bruker E500 Elexsys Series using the Bruker ER 4122
SHQE cavity and an Oxford helium continuous flow cryostat (ESR
900). W-band (94.17 GHz) experiments were recorded on a Bruker
Elexsys E600 spectrometer operating in continuous wave equipped
with a 6T split-coils superconducting magnet (Oxford Instrument)
using a continuous helium flow cryostat (Oxford Instrument).
The enzymatic reaction was carried out in 200 L of aqueous
solution containing 15 M of purified laccase from C. gallica and
30 mM of phenolic mediator in 0.1 M acetate buffer pH 4.5, con-
taining ACN 20% (v/v). After the addition of laccase to the reaction