A. L. Gutman et al. / Tetrahedron: Asymmetry 9 (1998) 4369–4379
4379
4.4.2. (R)-(−)-1,2,3,4-Tetrahydro-1-naphthylamine 7
A mixture of 11b, de>99%, (8 g, 0.032 mol), Pd/C (0.8 g), water (4 ml), acetic acid (7.3 ml) and
methanol (160 ml) was shaken during 24 h under a hydrogen pressure of about 4 atm. The mixture
was worked up as described for (R)-6 and distilled at 120–140°C/5 mmHg to give 2 g (43%) of (R)-7,
ee>99%, which contained about 10% of PEA. The crude product was dissolved in methanol, mixed with
the methanolic solution of (R,R)-tartaric acid (2 g), stirred for about 15 min, methanol was removed in
vacuo, the residue washed with ether and the solid crystallised twice from ethanol to give 2 g of the (R)-
7-tartrate salt), [α]20 +17 (c 1.10, MeOH), which gave 0.9 g of (R)-7 (yield 18%), [α]20 −26 (c 1.32,
D
D
MeOH), ee>99% {lit.13 [α]20 −42.1 (d 1.0240)}.
D
1H NMR δ ppm 1.63 (s, 2H); 1.67–1.81 (m, 2H); 1.88–2.01 (m, 2H); 3.97 (t, 1H); 7.04–7.41 (m, 4H).
4.4.3. (R)-5-Amino-6,7,8,9-tetrahydro-5H-benzocycloheptene 8
A mixture of 11c (96% de) (1.5 g, 0.0057 mol), Pd/C (0.15 g), water (0.9 ml), acetic acid (1.3 ml) and
methanol (30 ml) were shaken during 25 h at 25°C. The mixture was worked up as described for (R)-6
and 7 to obtain 1 g of crude (R)-8, which was purified via crystallisation of its tartrate. 0.95 g (53%) of
the salt, which did not melt till 210°C was separated, [α]20 +26 (c 1.125, MeOH).
D
1H NMR δ ppm (free base) 1.51 (s); 1.48–2.10 (m, 6H); 2.79–2.84 (m, 2H); 4.21 (d, 1H); 7.08–7.19
(m, 3H); 7.40 (d, 1H).
Acknowledgements
This research was supported by the Fund for the Promotion of the Research at the Technion.
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