H. Nakagawa et al. / Bioorg. Med. Chem. Lett. 25 (2015) 5619–5624
5621
Scheme 1. Synthesis of compounds 9 and 10. Reagents and conditions: (a) amine a–j, EDCI. HOBt, DMF; (b) HCl, dioxane; (c) 19, EDCI, HOBt, NEt3, DMF; (d) LiOH, H2O, MeOH,
THF.
To develop new Pin1 inhibitors, we focused on interactions
Table 1
within the proline pocket of Pin1. In the complex of VER1 and
Pin1, the pocket interacts with the naphthyl group of VER1, but
it is not completely filled by the planar aromatic group. Therefore,
we explored sterically bulkier aliphatic groups, in place of the
naphthyl group, and designed potential inhibitors, 9a–j and
10a–j, bearing various cyclic or cycloalkylamine moieties (Fig. 4).
The synthetic procedures are summarized in Scheme 1. Com-
Pin1-inhibitory effect of the synthesized compounds 9 and 10
O
R
O
O
O
R
N
N
N
H
COOH
N
H
COOH
N
N
pounds 9a–j were derived from
D-glutamic acid, and 10a–j were
derived from -aspartic acid. Boc-
D
D
-Glu-OBzl (11) or Boc- -Asp-
D
OBzl (12) was subjected to condensation reaction with various ami-
nes in DMF, using EDCI and HOBt. The Boc moiety of the resulting
amide (13a–j, 14a–j) was deprotected with HCl-containing dioxane.
The obtained amine (15a–j, 16a–j) was condensed with 1-methyl-
3-phenyl-1H-pyrazole-5-carboxylic acid (19), and then hydrolyzed
with LiOH to afford compounds 9a–j and 10a–j (Table S1).
9a-j
10a-j
Compd
R
IC50 (lM)
9a
9b
9c
9d
9e
9f
9g
9h
Pyrrolidin-1-yl
Piperidin-1-yl
Homopiperidin-1-yl
>100
>100
>100
39
>100
10
The Pin1-inhibitory activity of the synthesized compounds was
evaluated by means of the proteinase-coupled assay method.20
3-Methylpiperidin-1-yl
4-Methylpiperidin-1-yl
Morpholin-1-yl
Cyclopentylamino
Cyclohexylamino
Cycloheptylamino
Adamant-1-ylamino
Pyrrolidin-1-yl
Briefly, 250
pNA) was preincubated with 0.2 mM DTT, 100
22 nM Pin1 in 150 L of 35 mM HEPES-KOH (pH 7.8) for 10 min
lM synthetic substrate peptide (suc-Ala-Glu-Pro-Phe-
lg/mL BSA, and
>100
77
l
9i
9j
>100
>100
>100
>100
>100
>100
81
>100
>100
67
at 10 °C after adding the indicated concentration of test compound
(as a DMSO solution; the final DMSO concentration was 5% v/v).
C-terminal hydrolysis of the substrate peptide was initiated by
10a
10b
10c
10d
10e
10f
10g
10h
10i
10j
VER1 (6)
Piperidin-1-yl
addition of an excess amount of
a-chymotrypsin (150 lL of
Homopiperidin-1-yl
3-Methylpiperidin-1-yl
4-Methylpiperidin-1-yl
Morpholin-1-yl
Cyclopentylamino
Cyclohexylamino
Cycloheptylamino
Adamant-1-ylamino
0.8 mg/mL protease in 35 mM HEPES-KOH, pH 7.8). The absor-
bance of the released p-nitroaniline (pNA) at 390 nm was recorded
for 10 min with a spectrophotometer. Initially,
a-chymotrypsin
rapidly digested the substrate peptides present in the trans form
(rapid phase), and then subsequently hydrolyzed the peptides as
they were slowly isomerized from cis- to trans-form by Pin1
(isomerization phase). The observed reaction rate of the isomeriza-
tion phase was thus taken as the Pin1 activity. The inhibitory activ-
ity was then expressed as ((k(inh) À k0)/(k(noinh) À k0)) Â 100 (%),
where k(inh) is the observed pseudo-first order rate in the presence
of an inhibitor, k(noinh) is that without inhibitor, and k0 is that in the
absence of Pin1.
18
91
4.2 (3.9a)
a
Ref. 16.
bearing small cyclic amines or large cycloalkylamines were ineffec-
tive (9a–c, e, g, i, j). As for Asp-derived compounds, those bearing
smaller amines (10a–d, g) showed poor activity, and the mor-
pholino derivative (10f) was also ineffective.
The synthesized compounds were tested for Pin1-inhibitory
activity in the range of 1 to 200 lM, and IC50 values were calcu-
lated (Table 1). As the positive control, VER1 was also synthesized
as reported16 and evaluated. Among the compounds with various
amine moieties, 9f and 10i showed moderate to good inhibitory
activity. Among the Glu-derived compounds, the compounds
Structural analysis of the VER1 and Pin1 complex indicates that
the distance between the proline pocket and the cation site is
important, suggesting that the cyclic amine or cycloalkylamine
moiety on the Glu scaffold would be too long to interact with the