CATIONIC OLIGOPEPTIDES MODIFIED WITH LIPOPHILIC FRAGMENTS
25
water, respectively. The given data are the average culture medium (1 ml per well) was added. The plasmid
results of three independent experiments.
DNA compacted with the EscortTM commercial car-
rier and the native DNA were used as a positive and a
negative control, respectively.
CD spectroscopy. CD spectra were recorded at
room temperature. The measurements were made at the
range of wavelength from 195 to 320 nm. The working
peptide concentration was 30 µg/ml. Cuvettes with the
lengths of optical path of 1 cm and 0.2 cm were used.
The conformational states of peptides were estimated
using the CDNNV2.1 program (Gerald Bohm, Institute
für Biotechnologie, Wittenberg, Germany).
The activity of β-galactosidase was measured 48 h
after the introduction of complexes in the following
way. The cells were fixed on the cultural plates by the
treatment with 0.5% glutaraldehyde in PBS (1.7 mM
KH2PO4, 5.2 mM Na2HPO4, and 150 mM NaCl, pH
7.5); washed with PBS containing 2 mM MgCl2 and
with the detergent solution (0.01% sodium deoxycho-
late, 0.02% Nonidet P-40, and 2 mM MgCl2); and incu-
bated for 16 h in a mixture of X-gal (2 mg/ml),
ä3Fe(CN)6 (5 mM), K4Fe(CN)6 (5 mM), and MgCl2
(2 mM) in PBS. The plates were washed with PBS and
inspected under the Zeiss phase-contrast microscope
(Germany). The presence of β-galactosidase in the
nuclei of transfected cells was determined according to
the specific violet coloring. The portion of cells
expressing the bacterial β-galactosidase was the crite-
rion of the transfection efficiency of the peptide com-
plexes. The data on the activity of β-galactosidase are
the average result of three independent experiments.
Preparation of the complexes of peptides with
DNA of the pCMVLacZ plasmid and studies of their
stability by the method of gel retardation. A solution
(20 µl) containing various amounts of peptide was
gradually added to an aqueous solution (20 µl) of plas-
mid DNA (1 µg). After 1-h incubation, the resulting
complexes were analyzed by the method of gel retarda-
tion (according to decrease in the electrophoretic
mobility of DNA in 0.8% agarose gel containing 2.7 µl
of ethidium bromide in 400 g of dry agarose). The
results presented in Fig. 5 are average from two inde-
pendent experiments.
An analysis of stability of the plasmid DNA in the
peptide complexes to the hydrolysis by nucleases.
The efficiency of protection of the pCMVLacZ plasmid
construct from the hydrolysis by DNase I was studied
in the complexes with each synthesized peptide at dif-
ferent DNA–peptide charge ratio. DNase I (0.1 activity
U) was added to the solutions of complexes and incu-
bated for 1 h at 37°C. DNase was then inactivated by
heating to 70°C for 15 min. The complex was treated
with proteinase K and then subjected to the phenol–
chloroform extraction [23]. The DNA state was evalu-
ated by gel electrophoresis. The incompact DNA
treated with DNase I and the native plasmid DNA were
used as a negative (K–) and a positive (K+) controls,
respectively. The average results of two independent
experiments are given.
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RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY Vol. 31 No. 1 2005