Journal of the Chemical Society. Perkin transactions I p. 1041 - 1045 (1981)
Update date:2022-08-02
Topics:
Crabb, Trevor A.
Saul, John A.
Williams, Roger O.
The microbiological transformation of 5α-androstan-17-one, and the 3β-acetoxy- and 3α-hydroxy-derivatives, by Cunninghamella elegans is dominated by 1β,7-dihydroxylation or 7-monohydroxylation. 3α-Acetoxy-5α-androstan-17-one undergoes predominant 6β,11β-dihydroxylation. 17a-Aza-D-homo-5α-androstan-17-one and the 3α-acetoxy-derivative undergo predominant monohydroxylation at 6β or 7α, in contrast to the 3β-acetoxy-derivative which, although undergoing similar monohydroxylation, gives good yield of 9α-monohydroxylated products.
View MoreFusilin chemical science & technology co., ltd.
Contact:532-80698166/86057573, +86-400-669-7885
Address:School of Material Science & Engineering, Shandong Uinversity of Science & Technology, Huangdao Zone, Qindao, Shandong
Shijiazhuang Frontierchem Co., Ltd.
Contact:+86-311-89271196
Address:4-4-202 No.15 Biandian Street,Shijiazhuang
Contact:86 21 3772 9386
Address:Rm.1803,Starry Bldg.1,1505 Meijiabang Road,Shanghai 201620 China
website:http://www.synchemie.com/
Contact:+86-574-87642758
Address:Room 901, Yinyi Bund Building， 132 Renmin Road
A.M FOOD CHEMICAL CO., LIMITED
Contact:86-531-87100375
Address:20Floor，Bblock，1Building，pharma-valley，Jinan，China
Doi:10.1039/b203710f
(2002)Doi:10.1021/jacs.9b13753
(2020)Doi:10.1007/s11164-014-1782-7
(2015)Doi:10.1016/S0022-328X(01)01459-0
(2002)Doi:10.1002/jhet.5570390123
(2002)Doi:10.1021/jacs.5b10270
(2015)
