Phytochemistry p. 1531 - 1534 (1998)
Update date:2022-07-29
Topics:
Mironowicz, Agnieszka
The hydrolysis of acetates: (±)-1-phenylethyl ((±)-1), (±)-1-(1- naphthyl)ethyl ((±)-2), (±)-1-(naphthyl)ethyl ((±)-3) and (±)-menthyl ((±)-4) with the use of potato and topinambur (artichoke) tubers results in the production of alcohols, which in the same environment are oxygenated to ketones. Pure S-1-phenylethyl acetate has been produced.
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