C. De Risi et al. / Tetrahedron Letters 42 (2001) 3033–3036
3035
1) TBDMSOTf
H2, Pd(OH)2
-
+
BocNH O
BocNH
2) HP(O)(OEt)2
BocNH
R
(Boc)2O
N
P(O)(OEt)2
P(O)(OEt)2
R
Bn
R
THF, -20 °C
EtOH
NHBoc
N(OH)Bn
2e-g
1e-g
3e-g
e, R = Me; f, R = PhCH2; g, R = Me2CHCH2
Scheme 3.
In conclusion, we have presented a method for the
stereoselective synthesis of a-amino phosphonates and
their N-hydroxy derivatives by aminophosphonation of
carbohydrate and amino acid derivatives using nitrone-
based chemistry. The method appears quite promising
for the synthesis of other compounds with a wide range
of molecular diversity in the chain and future efforts
will be made in this direction.
Franco, S.; Junquera, F.; Merchan, F. L.; Merino, P.;
Tejero, T.; Bertolasi, V. Chem. Eur. J. 1995, 1, 505; (c)
Dondoni, A.; Perrone, D. Aldrichim. Acta 1997, 30, 35;
(d) Dondoni, A.; Franco, S.; Junquera, F.; Merchan, F.
L.; Merino, P.; Tejero, T. J. Org. Chem. 1997, 62, 5497;
(e) Dondoni, A.; Perrone, D.; Rinaldi, M. J. Org. Chem.
1998, 63, 9252; (f) Dondoni, A.; Perrone, D. Tetrahedron
Lett. 1999, 40, 9375.
7. (a) Simoni, D.; Invidiata, F. P.; Manferdini, M.; Lam-
pronti, I.; Rondanin, R.; Roberti, M.; Pollini, G. P.
Tetrahedron Lett. 1998, 39, 7615; (b) Barco, A.; Benetti,
S.; Bergamini, P.; De Risi, C.; Marchetti, P.; Pollini, G.
P. Tetrahedron Lett. 1999, 40, 7705; (c) Dondoni, A.;
Daninos, S.; Marra, A.; Formaglio, P. Tetrahedron 1998,
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Acknowledgements
This research was financially supported by MURST
COFIN-98 (Italy).
8. Gouverneur, V.; Lalloz, M.-N. Tetrahedron Lett. 1996,
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References
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11. All new compounds shown in Schemes 1–3 gave satisfac-
tory analytical data and NMR spectra consistent with
their structures. Some physical characteristics are
reported here: 2a: mp=113–114°C (Et2O), [h]2D0=+20.0 (c
0.9, CHCl3); 2b: mp=115–118°C (EtOAc), [h]2D0=−6.1 (c
1.1, CHCl3); 2c: syrup, [h]2D0=+4.4 (c 1.9, CHCl3); 2d:
syrup, [h]2D0=+7.2 (c 0.9, CHCl3); 2e: syrup, [h]2D0=−25.0
(c 0.8, CHCl3); 2f: syrup, [h]2D0=−23.3 (c 0.2, CHCl3); 2g:
syrup, [h]2D0=−50.0 (c 0.5, CHCl3); 3a: oil, [h]2D0=+20.0 (c
1.0, CHCl3); 3b: oil, [h]D20=−5.0 (c 1.3, CHCl3); 3c: syrup,
[h]2D0=−45.8 (c 0.9, CHCl3); 3d: syrup, [h]2D0=−38.0 (c 1.3,
CHCl3); 3e (major product): syrup, [h]2D0=−21.6 (c 0.5,
CHCl3); 3f (major product): syrup, [h]2D0=−15.5 (c 0.6,
CHCl3); 3g (major product): syrup, [h]2D0=−23.2 (c 1.2,
CHCl3).
12. Private communication from Professor V. Bertolasi (Cen-
tro di Strutturistica Diffrattometrica, Dipartimento di
Chimica, Universita` di Ferrara, I-44100 Ferrara, Italy,
e-mail: m38@unife.it) to whom inquiries regarding the
X-ray crystal structure analysis should be addressed.
13. (a) Dondoni, A.; Franco, S.; Merchan, F. L.; Merino, P.;
Tejero, T. Tetrahedron Lett. 1993, 34, 5479; (b) Merino,
P.; Anoro, S.; Castillo, E.; Merchan, F. L.; Tejero, T.
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tion reactions to nitrones, see: Lombardo, M.; Trombini,
C. Synthesis 2000, 759.
6. (a) Dondoni, A.; Junquera, F.; Merchan, F. L.; Merino,
P.; Tejero, T. Synthesis 1994, 1450; (b) Dondoni, A.;