Lassen et al.
JOCArticle
Dehydrotamandarin B (21). The tamandarin B macrocyclic
salt (8.0 mg, 0.010 mmol) was dissolved in anhydrous CH2Cl2
(1 mL) and cooled to 0 °C. To this solution was added side chain
32 (5.0 mg, 0.015 mmol), BOP (7.0 mg, 0.15 mmol), and NMM
(4.5 μL, 0.041 mmol). The reaction was allowed to warm to
room temperature and stirred overnight. The reaction was
quenched with brine (4 mL) and the mixture was extracted with
EtOAc (3ꢀ10 mL). The organic phase was washed with 10%
HCl (5 mL), 5% NaHCO3 aq (5 mL), and brine (5 mL), dried
over Na2SO4, filtered, and concentrated to yield the crude
product. The product was purified by reverse phase HPLC
(10% MeOH/H2Of100% MeOH gradient over 40 min) to
yield the product (8 mg, 73%) as a white solid: Rf 0.26 (30%
acetone/hexanes); 1H NMR (500 MHz, CDCl3) δ 0.78-1.07 (m,
24H), 1.25 (m, 10H), 1.40 (t, J = 7.49 Hz, 3H), 1.45 (m, 1H), 1.61
(m, 5H), 1.72-2.28 (m, 10H), 2.43-2.50 (m, 1H), 2.53-2.62 (m,
3H), 3.03-3.12 (m, 3H), 3.13-3.20 (m, 1H), 3.55-3.74 (m, 3H),
3.79 (s, 3H), 3.81-3.89 (m, 1H), 3.91-4.04 (m,1H), 4.28-4.40
(m, 1H), 4.63 (m, 1H), 4.89 (t, J = 10.17 Hz, 1H), 5.05 (d, J =
4.49 Hz, 1H), 5.16-5.27 (m, 1H), 5.28-5.36 (m, 1H), 6.84 (m,
2H), 7.08 (d, J = 7.91 Hz, 2H), 7.42-7.56 (m, 1H), 7.72-7.85
(m, 1H); 13C NMR (125 MHz, CDCl3) δ 14.1, 16.6, 17.0, 17.4,
18.9, 20.4, 20.8, 21.4, 22.7, 23.5, 23.8, 24.9, 26.3, 27.1, 28.0, 29.4,
29.7, 30.0, 30.6, 31.2, 34.0, 35.8, 38.7, 39.2, 46.7, 48.7, 48.8, 54.7,
55.2, 56.9, 57.3, 58.3, 58.9, 66.0, 70.9, 78.7, 114.1, 129.8, 130.3,
158.6, 161.3, 168.6, 169.6, 170.4, 170.5, 171.7, 172.2, 172.9,
173.9, 201.11; IR (cm-1) 3340, 2957, 2926, 2871, 1741, 1662,
1636, 1514, 1457, 1170, 1078; HRMS (ESI) m/z calcd for
C53H81N7O14Na (M þ Na)þ 1062.5739, found 1062.5760;
[R]17D -18.68 (c 0.2, CH2Cl2).
ether solution was evaporated and triturated again to produce a
second crop of the hydrochloride salt. The product was isolated
as a white solid (0.182 g, 64%) that was used in the next step
without further purification. The HCl salt (0.182 g, 32 mmol)
was dissolved in anhydrous dichloromethane (1.4 mL) and the
solution was cooled to 0 °C. To this solution was added N-Cbz-
pGlu-OPfP (0.140 g, 32 mmol) and DIPEA (225 μL, 1.28 mmol).
The mixture was allowed to warm to room temperature and
stirred overnight. The reaction was quenched with brine (3 mL)
and diluted with CH2Cl2 (5 mL). The layers were separated and
the aqueous layer was extracted with CH2Cl2 (3ꢀ5 mL). The
combined organic extracts were washed with 10% HCl (5 mL),
5% NaHCO3 aq (5 mL), and brine (5 mL). The organic layer
was dried (MgSO4), filtered, and evaporated to yield the crude
product, which was purified by column chromatography
(1-5% MeOH/CH2Cl2) to yield the product (77 mg, 31%) as
a white solid: Rf 0.41 (10% MeOH/CH2Cl2); 1H NMR (CDCl3,
500 MHz) δ 0.86 (d, J = 6.52 Hz, 3H), 0.91 (d, J = 6.67 Hz, 3H),
1.38 (m, 1H), 1.44-1.57 (m, 3H), 1.69-1.79 (m, 3H), 1.93-2.33
(m, 9H), 2.35-2.47 (m, 2H), 2.68 (t, J = 9.87 Hz, 1H), 2.71
(t, J = 9.97 Hz, 1H), 2.99 (s, 3H), 3.57 (q, J = 7.68 Hz, 1H), 3.70
(q, J = 7.75 Hz, 1H), 4.46-4.60 (m, 2H), 4.86 (dd, J=8.40,
4.76 Hz, 1H), 5.05-5.28 (m, 4H), 5.42 (m, 1H), 6.93 (s, 1H),
7.24-7.39 (m, 10H), 7.51 (d, J = 6.55 Hz, 1H); 13C NMR
(CDCl3, 125 MHz) δ 15.8, 21.1, 22.2, 23.2, 24.9, 25.1, 27.1, 28.3,
31.1, 31.3, 31.6, 37.4, 46.7, 51.9, 55.0, 57.2, 59.5, 66.8, 68.2, 69.2,
127.9, 128.2, 128.5, 128.6, 135.1, 135.5, 151.3, 168.6, 170.7,
171.1, 171.5, 171.9, 173.5, 175.6; IR (neat, cm-1) 3432, 3328,
3214, 2951, 1791, 1742, 1661, 1452, 1304, 1189; HRMS (ESI)
m/z calcd for C40H51N5O11Na (M þ Na)þ 800.3483, found
800.3495; [R]27D -57.03 (c 0.77, CHCl3).
N2-Boc-N5-xanthyl-glutaminyl-O-L-lactyl-L-prolyl-N-methyl-
D-leucine Benzyl Ester (33). L-Lactyl-L-prolyl-N-methyl-D-leu-
cine benzyl ester (2.24 g, 5.5 mmol) was dissolved in anhydrous
THF (30 mL) and the solution was cooled to 0 °C. To this was
added N2-Boc-N5-glutamine (3.07 g, 7.2 mmol), followed by
EDCI (1.48 g, 7.7 mmol) and DMAP (1.34 g, 11 mmol). The
reaction was allowed to warm to room temperature and stirred
overnight. EtOAc (50 mL) was added and the solution was
washed sequentially with 10% HCl (25 mL), saturated NaHCO3
(25 mL), and brine (25 mL), dried over MgSO4, filtered, and
concentrated. The crude product was purified by column chro-
matography (15f20% acetone/hexanes) to yield the product
(3.70 g, 83%) as a white solid: Rf 0.54 (50% acetone/hexanes);
1H NMR (500 MHz, CDCl3) δ 0.73 (t, J = 6.63 Hz, 2H), 0.80 (d,
J = 6.50 Hz, 2H), 0.86 (d, J = 6.65 Hz, 3H), 0.97 (dd, J = 16.2,
6.53 Hz, 1H), 1.35 (d, J = 5.85 Hz, 3H), 1.43 (s, 9H), 1.60-1.69
(m, 2H), 1.78-1.88 (m, 2H), 1.88-2.20 (m, 3H), 2.22-2.42 (m,
2H), 2.70 (m, 3H), 2.89-2.98 (m, 1H), 3.43-3.69 (m, 2H), 3.72
(t, J = 6.25 Hz, 2H), 4.31-4.64 (m, 1H), 4.91 (m, 2H), 5.11 (m,
2H), 6.50 (m, 1H), 7.00-7.12 (m, 4H), 7.18-7.37 (m, 7H),
7.39-7.51 (m, 2H); 13C NMR (125 MHz, CDCl3) δ 11.4, 14.1,
16.0, 21.3, 22.5, 23.1, 24.9, 25.3, 28.3, 29.0, 31.5, 32.0, 34.6, 36.0,
37.3, 43.5, 46.7, 55.8, 56.7, 66.3, 116.2, 121.2, 123.3, 123.5, 127.9,
128.4, 128.8, 129.4, 135.7, 151.1, 168.6, 170.1, 171.9, 172.1; IR
(neat, cm-1) 3305, 2959, 1743, 1712, 1652, 1481, 1456, 1258;
HRMS (ESI) m/z calcd for C45H57N4O10 (M þ Hþ) 813.4075,
found 813.4078; [R]24D -27.24 (c 0.89, CHCl3).
Tamandarin M (20). The tamandarin B macrocyclic salt
(10.0 mg, 0.013 mmol) was dissolved in anhydrous CH2Cl2
(1 mL) and the solution was cooled to 0 °C. To this solution
was added side chain 35 (11.0 mg, 0.019 mmol), BOP (9.0 mg,
0.019 mmol), and NMM (6.0 μL, 0.051 mmol). The reaction was
allowed to warm to room temperature and stirred overnight. The
reaction was quenched with brine (4 mL) and the resulting
mixture was extracted with EtOAc (3 ꢀ 10 mL). The organic
phase was washed with 10% HCl (5 mL), 5% NaHCO3 aq
(5 mL), and brine (5 mL), dried over Na2SO4, filtered, and
concentrated toyield the crude product. The product was purified
by reverse phase HPLC (10% MeOH/H2Of100% MeOH gra-
dient over 40 min) to yield the product (13 mg, 81%) as a white
solid. Rf 0.21 (50% EtOAc/CH2Cl2); 1H NMR (500 MHz,
CDCl3) δ 0.76-1.05 (m, 24H), 1.15-1.32 (m, 10H), 1.36-1.42
(m, 5H), 1.46 (d, J = 7.07 Hz, 2H), 1.52-1.66 (m, 3H), 1.72 (m,
2H), 1.89 (m, 2H), 1.96-2.31 (m, 9H), 2.34-2.46 (m, 2H), 2.54 (s,
3H), 2.61 (m, 1H), 2.92 (m, 1H), 2.97 (s, 2H), 3.06-3.16 (m, 2H),
3.32 (dd, J = 14.16, 3.95 Hz, 1H), 3.53-3.74 (m, 4H), 3.77 (s,
3H), 3.87 (m, 2H), 4.15 (t, J = 4.16 Hz, 1H), 4.49 (m, 2H), 4.57
(dd, J = 7.73, 4.68 Hz, 1H), 4.74 (t, J = 7.05 Hz, 1H), 4.87 (m,
1H), 4.91 (d, J = 5.05 Hz, 1H), 5.01(m, 1H), 5.11 (q, J = 6.70 Hz,
1H), 5.25 (dd, J = 9.45, 6.00 Hz, 1H), 5.94 (s, 1H), 6.81 (d, J =
8.30Hz, 2H), 7.05 (d, J =8.35Hz, 2H), 7.75 (d, J =9.40Hz, 1H),
7.80 (d, J = 9.80 Hz, 1H), 8.52 (d, J = 6.35 Hz, 1H); 13C NMR
(125 MHz, CDCl3) δ 14.2, 15.9, 16.1, 16.9, 17.9, 18.8, 20.3, 20.9,
21.4, 22.7, 23.6, 23.7, 24.6, 24.9, 25.7, 27.2, 27.9, 28.8, 29.3, 29.7,
30.2, 31.1, 31.8, 31.9, 34.0, 26.1, 38.6, 39.2, 39.5, 46.8, 47.1, 48.3,
51.8, 53.8, 54.3, 55.3, 56.3, 56.6, 56.8, 57.0, 58.4, 66.1, 68.7, 69.5,
71.2, 79.4, 114.1, 129.8, 130.4, 158.6, 168.8, 169.4, 169.5, 170.5,
Protected Tamandarin M Side Chain (34). N2-Boc-N5-
xanthyl-glutaminyl-O-L-lactyl-L-prolyl-N-methyl-D-leucine benzyl
ester (407 mg, 0.50 mmol) was dissolved in EtOAc (4.75 mL) and
anisole (0.25 mL) and the mixture was cooled to -20 °C.
Gaseous HCl was added over a 5 min period in which the
reaction color went from yellow to red. The reaction was stirred
at -20 °C for 1 h and at 0 °C for 1 h. Argon was then bubbled
through the solution as it was allowed to warm to room
temperature. The solvent was evaporated and the remaining
residue was triturated with diethyl ether (10 mL) to produce a
white solid, which was removed by filtration. The remaining
170.8, 171.1, 171.3, 172.6, 173.3, 173.5, 176.5, 178.8; IR (cm-1
)
3337, 2958, 1928, 2873, 1741, 1662, 1636, 1514, 1456, 1248;
HRMS (ESI) m/z calcd for C63H96N10O18Na (M þ Na)2-
1303.6802, found 1303.6832; [R]17D -35.49 (c 0.65 CH2Cl2).
N-Boc-Prolinal (37). This compound was prepared according
procedures by Reed. The product matched reported spectral
and physical characteristics.40
J. Org. Chem. Vol. 75, No. 9, 2010 3035