170
A. O. Martirosyan et al.
Rf values of the sodium salts determined in a propanol – wa-
ter system (7 : 2).
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EXPERIMENTAL BIOLOGICAL PART
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The antibacterial properties of the sodium salts of acids
III – V were studied by the method of double serial dilutions
in a meat-infusion broth (pH 7.2 – 7.4) with a load of 2 ´ 106
microbial cells per ml. The tests were performed with
Gram-positive staphylococci (standard strains 209p, Smith,
and penicillinase-forming strain 18b) and Gram-negative ba-
cilli (E.coli, B. typhi, Sh. dysenteriae). The activity was char-
acterized by the minimum inhibiting concentration (MIC).
It was found that compound IV exhibits activity with re-
spect to staphylococci (MIC = 0.1, 0.05, and 31.2 mg/ml for
the strains 209p, Smith, and 18b, respectively) and inhibits
the growth of Sh. dysenteriae with a MIC = 100 mg/ml,
while being inactive toward E.coli and B. typhi. Compounds
III and V were significantly less active than IV.
X-Ray diffraction study of 1-(5-Benzyl-2-tetrazolyl)-
1-cyclopentanecarboxylic acid (II). The monoclinic unit
cell parameters of the first modification, measured at room
temperature on an Enraf-Nonius CAD-4 automated diffracto-
meter and refined using 24 reflections with 14 < J < 18°, are
as follows: a = 6.008(1) Å, b = 10.900(2) Å, c = 20.898(4) Å;
b = 96.99(3)°; V = 1358.3(5) Å3. A diffraction experiment
performed on the same instrument included the measurement
of 3211 reflections with 1 > 2s(I ) for –7 £ h £ 7, 0 £ k £ 12,
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Fig. 1. Molecular structure of 1-(5-benzyl-2-tetrazolyl)-1-cyclo-
pentanecarboxylic acid (II) by x-ray diffraction data.
tinued for 16 h. Then ethanol was evaporated and the residue
was dissolved in ether and washed with a 5% NaHCO3 solu-
tion. The solvent (ether) was evaporated again and the oily
residue was dissolved in 15 ml of methanol. To this solution
were added 10 ml of 3 M KOH solution in methanol and the
mixture was boiled for 3 h. Then ethanol was evaporated and
the residue mixed with water and hydrochloric acid to pH 2.
The precipitated crystals were separated by filtration and
recrystallized from ethanol to obtain 3.2 g (59%) of acid II;
m.p., 124 – 125°C; Rf, 0.5 (acetone – hexane, 1 : 2).
7-[1-(5-Benzyl-2-tetrazolyl)-1-cyclopentylcarbamoyl]
cephalosporanic acid (III). A mixture of 2.7 g (0.01 mole)
of 7-ACA, 2.5 g (0.03 mole) NaHCO3, 80 ml water, and
60 ml acetone was cooled to 0 – 2°C. To this mixture was
added with stirring a solution of 2.7 g (0.01 mole) acid I in
20 ml of acetone. The mixture was stirred for 4 h and al-
lowed to stand overnight in a refrigerator. Then acetone was
evaporated in vacuum and the aqueous solution washed with
ethyl acetate. To this aqueous solution were added 50 ml of
ethyl acetate and 1 N HCl solution to pH 2. The organic layer
was separated, washed with glacial acetic acid, and dried
over anhydrous sodium sulfate. Finally, ethyl acetate was
evaporated and the residue crystallized from hexane or petro-
leum ether to obtain compound III.
TABLE 2. The Coordinates of Nonhydrogen Atoms in the First
Structural Modification of 1-(5-Benzyl-2-tetrazolyl)-1-cyclopenta-
necarboxylic Acid (II) (see Figure 1)
Atom
x/a
y/b
z/c
Ueg., Å2
O1
0.5280(3)
0.45258(14) 0.20846(7)
0.0612(4)
0.1100(8)
0.0537(5)
0.0418(4)
0.0528(5)
0.0687(7)
0.0700(7)
0.0532(5)
0.0371(4)
0.0437(4)
0.0458(4)
0.0422(4)
0.0433(4)
0.0542(5)
0.0456(5)
0.0570(6)
0.0641(6)
0.0671(7)
0.0725(7)
0.0594(6)
O2
0.5895 (4) 0.5560(2)
0.5124 (4) 0.4702 (2)
0.12191(9)
0.14663(10)
0.10629(8)
0.06402(11)
0.01036(12)
0.00729(13)
0.05715(10)
Compounds IV and V were obtained by analogous pro-
cedures from 6-APA and 7-ADCA, respectively (Table 1).
Sodium salts of acids III – V. To an ethyl acetate solu-
tion of acid III (IV, V) was added an 8% aqueous solution of
NaHCO3 to pH 6 – 7. The aqueous layer was separated,
washed with ethyl acetate, and lyophilized. Table 1 gives the
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0.3890(3)
0.5410(4)
0.3799(5)
0.3687(2)
0.3026(2)
0.2445(2)
C5
C6
C7
0.1624 (5) 0.3155(3)
C8
0.2001(4)
0.2966(2)
0.4165(2)
N9
0.28061(13) 0.14996(6)
N10
N11
C12
N13
C14
C15
C16
C17
CIS
C19
C20
0.4122 (3) 0.18629(14) 0.17534(7)
0.2977(3)
0.1164(3)
0.1111(2)
0.14415(14) 0.22051(7)
0.2161(2) 0.22107(9)
0.30320(14) 0.17694 (7)
TABLE 1. Yields and Physicochemical Characteristics of Tetrazo-
lyl Penicillanic and Cephalosporanic Acids III – V
– 0.0479(4)
– 0.0287(3)
0.1529(4)
0.2041(2)
0.3052 (2)
0.3835(2)
0.26857(11)
0.31878(9)
0.32814(11)
0.37437(11)
0.41207(11)
0.40353 (12)
0.35737(11)
Com-
pound
Yield,
%
M.p., °C
Empirical
formula
Rf
(with decomp.)
III
54
81
50
88 – 90
78 – 80
C24H26N6SO6
C22H26N6SO4
C22H24N6SO4
0.69
0.66
0.79
0.1660 (4) 0.4744(2)
IV
V
– 0.0027(5)
– 0.1847(5)
– 0.1986(4)
0.4885(2)
0.4116(3)
0.3206(2)
103 – 105
Note. Rf values refer to the corresponding sodium salts.