98
G. Costantino et al. / IL FARMACO 59 (2004) 93–99
hydrochloric acid (20 ml) for 12 h. After evaporation in
vacuo, the residue was dissolved in water (5 ml) and purified
by ion exchange resin chromatography (Amberlite IR 200).
Elution with 3% aqueous ammonia gave the aminoacid (+)-9
as white crystalline solid.
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1
[a]D + 10.3 (c 1.0, 3% NH4OH); m.p. > 300 °C; H
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16: [a]D – 32.5 (c 0.92, CHCl3); m.p. 111–113 °C; H
1
20
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A saturated solution of hydrogen chloride in methanol
(2.2 ml) was added to a magnetically stirred solution of 18
(1.20 g, 1.50 mmol) in methanol (7.3 ml) cooled at 0 °C.
After 1 h at 0 °C and 5 h at room temperature, water (4 ml)
was added and the mixture was stirred for 24 h. The solvent
was evaporated in vacuo, the residue taken up in 20 ml of
water and washed with pentane (2× 15 ml). The aqueous
layer was evaporated to yield the amino acid amide hydro-
chloride as white solid, which was heated at 80 °C in 6 N
hydrochloric acid (20 ml) for 12 h. After evaporation in
vacuo, the residue was dissolved in water (5 ml) and purified
by ion exchange resin chromatography (Amberlite IR 200).
Elution with 3% aqueous ammonia gave the aminoacid (–)-9
as white crystalline solid.
[a]D20 – 9.4 (c 1.0, 3% NH4OH); m.p. > 300 °C.