Synthesis And Antimicrobial Properties Of 1-(3,4-Dichlorophenyl)Cycloalkyl-1-Penicillins
423
acid IIa – IId and 0.125 mole thionyl chloride in anhydrous
benzene was boiled for 8 h. Upon cooling, the solvent is dis-
tilled off and the residue of chloroanhydride IIIa – IIId is
used in the subsequent stage without additional purification.
1-(3,4-Dichlorophenyl)cycloalkyl-1-penicillins (IVa –
IVd) and 1-cephalosporins (Va – Vd, VIa – VId). Method A.
To a mixture of 0.01 mole of 6-APA (7-ADCA, 7-ACA),
0.033 mole NaHCO3, 80 ml water, and 60 ml acetone, coo-
led to 0 – 2°C, was added with stirring 0.01 mole of the cor-
responding carboxylic acid chloroanhydride IIIa – IIId in
20 ml of anhydrous acetone. Upon completely adding the
chloroanhydride, the stirring was continued for 3 – 4 h at the
same temperature and then 2 h at room temperature. Then
the aqueous solution was washed with ethyl acetate and aci-
dified with 1 N HCl solution to pH 2. The precipitated acid
was extracted with ethyl acetate, washed with ice-cold water,
and dried over anhydrous sodium sulfate. Then the ethyl ace-
tate extract was treated with an 8% aqueous NaHCO3 soluti-
on to pH 7 – 7.5. The aqueous layer was washed with ether
and lyophilized to obtain the target sodium salts IV – VI.
Method B. To a solution of 0.01 mole of acid IIa – IId in
60 ml of anhydrous acetone was added, with stirring and co-
oling to 0 – 2°C, a solution of 0.026 mole triethylamine in
40 ml of the same solvent and 0.028 mole of ethyl chlorocar-
bonate. The reaction mixture was stirred for 30 min at 0°C,
then 2 h at room temperature, and filtered. The filtrate was
slowly added to a solution of 0.26 mole of 6-APA (7-ADCA,
7-ACA) in 100 ml of acetone and 200 ml of 3% NaHCO3.
The mixture was stirred for 4 h and then treated as in method
A. The melting temperatures were determined for the acids
(Tafle 2).
ris). The reference drugs were benzylpenicillin, cefalexin,
and cefamezin. Each test was repeated not less than thrice.
The acid resistance of penicillins IVa – IVd was studied
in an water – ethanol mixture at pH 1.3 and a temperature of
37°C. The amount of undecomposed penicillin was determi-
ned by iodometric titration. The rate of penicillin decomposi-
tion was characterized by halflife t/2.
It was found that penicillins IVa – IVd exhibit an antis-
taphylococcal activity (MIC = 0.9 – 3.9 mg/ml). The most
pronounced antibacterial effect was observed for compound
IVa (Table 3). At the same time the penicillins showed low
activity with respect to Gram-negative microbes
(MIC = 62.5 – 500 mg/ml). The halflife of the penicillins
studied was t/2 = 2 – 5 min (versus 2 min for benzylpenicil-
lin), which is evidence of the instability of these compounds
in acid media. A comparison of the properties of penicillins
IVa – IVd to those of monochlorophenylcycloalkyl penicil-
lins [5] indicates that introduction of the second chlorine into
the aromatic ring does not increase the antibacterial properti-
es of these compounds.
The derivatves of 7-ADCA (Va – Vd) also exhibited an
antibacterial activity with respect to St. aureus
(MIC = 1.9 – 7.8 mg/ml) that was comparable to the activity
of cefalexin. The deriatves of 7-ADCA (Va – Vd), in contrast
to monochlorophenylcycloalkyl cephalosporins [5], exhibi-
ted antibacterial properties relative to Gram-negative bacteri-
al species as well. The semisynthetic cephalosporins repre-
senting the 7-ACA derivatives VIa – VId were also active
with respect to the test microbes, although the antibacterial
effect was less pronounced as compared to that of cefamezin.
REFERENCES
EXPERIMENTAL BIOLOGICAL PART
1. A. A. Ordukhanyan, A. S. Sarkisyan, M. A. Landau, et al.,
Khim.-Farm. Zh., 24(1), 66 – 71 (1980).
2. A. A. Ordukhanyan, A. S. Sarkisyan, M. A. Landau, et al.,
Khim.-Farm. Zh., 27(1), 63 – 66 (1983).
3. Sh. L. Mndzhoyan, M. S. Kramer, S. G. Akopyan, et al.,
Khim.-Farm. Zh., 26(2), 53 – 55 (1992).
4. M. Makosha, Usp. Khim., 12, 2174 – 2202 (1977).
5. A. L. Mndzhoyan, G. L. Papayan, and M. A. Bagoyan, Izv. Akad.
Nauk. ArmSSR, Khim. Nauki, 26(4), 359 – 364 (1963).
The antibacterial activity of the synthesized sodium salts
of penicillins IVa – IVd and cephalosporins Va – Vd and
VIa – VId was studied by the conventional method of double
serial dilutions in a beef-infusion broth (pH 7.2 – 7.4) at a
bacterial load of 2 ´ 106 microbial cells/ml. The tests were
performed with standard strains of both Gram-positive (Stap-
hylococcus aureus 209p, Smith, 25923) and Gram-negative
bacteria (Bacillus typhi, Shigella dysinteriae, Proteus vulga-