Fig. 2 The linear correlation of the released p-nitroaniline (A405) upon
reactions of probe 1a (200 mM) with 10, 20, 30, 40 and 50 mM of hydrogen
peroxide in the presence of 140 mM NaHCO3 (pH 8.3) for 80–90 min.
Fig. 4 The linear correlation of the fluorescence response (lex 355 nm, lem
460 nm) upon reactions of probe 1b (200 mM) with 0.1, 0.2, 0.5, 1.0, 2.5 and
5.0 mM of hydrogen peroxide. The other conditions are the same as
described in Fig. 2.
be successfully used for the determination of hydrogen
peroxide. Although lower probe concentrations could be used
when working with low concentrations of hydrogen peroxide,
we suggest keeping the probe concentration at 200 mM in order
to obtain a good response range within a reasonable time.
We have also investigated the potential interfering effect of
hydroperoxide and thiol compounds on the reaction of probe 1a
with hydrogen peroxide. The results indicated that tert-butyl
hydroperoxide reacted with probe 1a at a much slower rate
( ~ 2%). As for cysteine, it only produced a negligible increase
in A405 when incubated alone with probe 1a. However, when
added in the incubation mixture of probe 1a and hydrogen
peroxide, it lowered the amount of the released p-nitroaniline,
indicating that the thiol group might consume hydrogen
peroxide8 and should be avoided in the assay mixture.
Since hydrogen peroxide is also the co-product of many
oxidases for some important metabolites, measurements of the
concentration of these substrates or the activity of the
responsible enzymes could be indirectly achieved by monitor-
ing the hydrogen peroxide resulting from the coupled reactions.
Therefore, the probes developed in this study could be linked to
these studies and find wide applications. As a demonstration,
experiments for the determination of glucose concentrations
were carried out. In this model study, various amounts of
glucose (10 ~ 50 mM) were first treated with glucose oxidase to
generate hydrogen peroxide, of which the concentrations were
determined by using probe 1a as described above. A good linear
correlation again was successfully established between glucose
and hydrogen peroxide as shown in Fig. 3.
determination of hydrogen peroxide (Fig. 4), except a fluores-
cence microplate reader (lex 355 nm, lem 460 nm) was utilized.
It offers a more sensitive detection range (0.1 ~ 5 mM) than that
of probe 1a.
In summary, probes 1a and 1b were conveniently prepared
and were demonstrated to be probes for hydrogen peroxide on
a reaction mechanism basis. The skeleton of these probes
consists of a butanediol ester of the Dobz derivative, masking
the amino group of suitable reporter groups. These two probes
are stable compounds that could be activated and release the
reporter groups upon reaction with hydrogen peroxide. The
probe design offers great flexibility for signal output. Probes 1a
and 1b serve well in the micromolar and sub-micromolar range,
respectively. In addition, in combination with a microplate
reader they are well suited for high throughput screening
purposes. Our ongoing study is to improve the sensitivity of the
probes by exploiting new reporter groups. In the meantime, one
of the major goals is to apply these probes in studying the events
inside the cells. Preliminary data of the pH effect on the reaction
of probe 1a and H2O2 favorably indicated that the probe could
still function at pH 7.0–7.5, although at a slower rate (18–32%).
We are currently evaluating the feasibility of this potential
application.
This work was supported by the National Science Council
(NSC 92-3112-B-002-005 to LCL).
Notes and references
1 (a) J. M. McCord and I. Fridovich, J. Biol. Chem., 1969, 244, 6049–6055;
(b) T. L. Vanden Hoek, L. B. Becker, Z. Shao, C. Li and P. T.
Schumacker, J. Biol. Chem., 1998, 273, 18092–18098.
2 (a) R. E. Parchment and G. B. Pierce, Cancer Res., 1989, 49, 6680–6686;
(b) R. D. Allen and T. K. Roberts, Am. J. Reprod. Immunol. Microbiol.,
1986, 11, 59–64; (c) J. W. Tetrud and J. W. Langston, Science, 1989, 245,
519–522.
3 (a) D. M. Ziegler and J. P. Kehrer, Methods Enzymol., 1990, 186,
621–626; (b) J. H. Lee, I. N. Tang and J. B. Weinstein-Lloyd, Anal.
Chem., 1990, 62, 2381–2384; (c) R. Rapoport, I. Hanukoglu and D.
Sklan, Anal. Biochem., 1994, 218, 309–313.
One of the major advantages in the design of the probes in
this study is the flexibility in the choice of the reporter groups.
Different reporter groups, which carry special properties yet do
not affect the detecting mechanism, could be used to meet the
demands. In the meantime, the preparation of different probes
basically follows the same synthetic scheme. For example,
probe 1b, which carries a fluorescent coumarin derivative, was
also conveniently constructed. Probe 1b behaves similarly to
that of probe 1a when employed in excess (200 mM) for the
4 (a) G. G. Guilbault, P. J. Brignac Jr. and M. Juneau, Anal. Chem., 1968,
40, 1256–1263; (b) M. Zhou, Z. Diwu, N. Panchuk-Voloshina and R. P.
Haugland, Anal. Biochem., 1997, 253, 162–168; (c) M. Zhou and N.
Panchuk-Voloshina, Anal. Biochem., 1997, 253, 169–174.
5 H. G. Kuivila and A. G. Armour, J. Am. Chem. Soc., 1957, 79,
5659–5662.
6 (a) D. S. Kemp and D. C. Roberts, Tetrahedron Lett., 1975, 4629–4632;
(b) M. Wakselman, Nouv. J. Chim., 1983, 7, 439–447.
7 P. R. Ashton, R. Ballardini, V. Balzani, A. Credi, K. R. Dress, E. Ishow,
C. J. Kleverlaan, O. Kocian, J. A. Preece, N. Spencer, J. F. Stoddart, M.
Venturi and S. Wenger, Chem. Eur. J., 2000, 6, 3558–3574.
8 B. Haliwell, M. V. Clement and L. H. Long, FEBS Lett., 2000, 10–13.
Fig. 3 Determination of glucose using probe 1a after pretreatment with
glucose oxidase (0.9 U, 175 mM NaHCO3, pH 8.3) for 30 min. The other
conditions are the same as described in Fig. 2.
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