
Bulletin of the Chemical Society of Japan p. 835 - 840 (1988)
Update date:2022-08-04
Topics:
Yamada, Hiromichi
Horikawa, Shiho
Fujii, Yukio
Mizuta, Masateru
The extraction of copper(II) with o-, m-, and p-methylbenzoic acids in 1-octanol was carried out at 25 deg C and aqueous ionic strength of 0.1 mol dm-3 (NaClO4).In contrast to the extraction with benzoic acid, in which only the monomeric copper(II) benzoate is extracted, the dimeric copper(II) species is also responsible for the extraction of copper(II) with o- and m-methylbenzoic acids in 1-octanol together with the monomeric one.On the other hand, p-methylbenzoic acid has a poorer extracting capability than o- and m-methylbenzoic acids and only the monomeric copper(II) species is responsible for the extraction.
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